Julie Muniz’s Post

Curious about what goes into our delicious pup cakes? 🤔 Check out this behind-the-scenes clip to see our top-quality, human-grade ingredients and how we bake and color our pup cakes. No artificial coloring, no additives – just wholesome goodness for your furry friend! #aucklanddogcake #nzdogcake #dogcakebakery #dogbirthday #dogtreats #dogsofauckland #cakefordogs #dogcake #petbakery #nzdog #petfood #dogbakery #pupcake #pupbirthday

Do you know what grows inside your tap lines if you don't clean them regularly? It can be a breeding ground for bacteria and can cause off flavors in your drinks. Draught Guard is here to help you save time cleaning and maintaining your tap lines. It protects against bacterial growth and ensures that each pour maintains its original flavor, aroma, and appearance. Investing in Draught Guard is investing in the assurance of quality and a great experience for your customers. Don't let off flavors ruin your day – choose Draught Guard for a clean and safe tap system. #DraughtGuard #IndustryInnovation #CleanTapLines #QualityAssurance #CleanLines #Savings #ProtectThePour #beer #beerbetter #beerlover #draughtsystem #beergeek #sustainability #ontap #linecleaning #beerlinecleaning

🥕 How long should food be kept in the #refrigerator and in the #freezer? 🥦 Based on #fao, two of the main factors that can contribute to #foodloss and #waste at the consumer level are improper storage and lack of freezing. 🥗 Maintaining the freshness of the #groceries is crucial for both taste and safety. For best results in maintaining product quality, follow the rule: FIRST IN, FIRST OUT. This means you use the oldest products first and the newest products later. ❗ Always follow the recommended 'use-by' or 'best-before' date and the label guidelines. For more information about #foodpreservation techniques at home, visit Wikifarmer and read the article: https://lnkd.in/de6GQ72b. #foodsafety, #foodquality, #foodpreservation #foodlabels #foodstorage

🍋💚NOTE: This is NOT a recipe for food, but it’ll make your house smell clean, fresh, and inviting! It’s a recipe for a natural disinfecting cleaner. We’ve been using the “big guns” for cleaning since 2020, which means it’s time to go back to being green with natural (but still super effective) cleaning products. 🪴 This one is simple to make and it smells great! 🧽Homemade Lemon-Lavender Disinfectant (makes 2 cups/600 ml) ½ cup (120 ml) white vinegar ½ cup (120 ml) vodka 10 drops of natural lavender essential oil 10 drops of natural lemon essential oil 1½ cups (360 ml) water Spray bottle (24 oz/700 ml) Place all the ingredients in the spray bottle, cover tightly, and shake it up (or mix). To use: spray the mixture on areas to be cleaned, let sit for 10 minutes, then wipe clean. #wholefoodsnotprocessed #realfooddiet #eatwholefoods #nourishnotpunish #eatlikeyourgrandma #realfoodsrealresults #realfoodrevolution #eatgoodfeelgood #realfoodlifestyle

🍋💚NOTE: This is NOT a recipe for food, but it’ll make your house smell clean, fresh, and inviting! It’s a recipe for a natural disinfecting cleaner. We’ve been using the “big guns” for cleaning since 2020, which means it’s time to go back to being green with natural (but still super effective) cleaning products. 🪴 This one is simple to make and it smells great! 🧽Homemade Lemon-Lavender Disinfectant (makes 2 cups/600 ml) ½ cup (120 ml) white vinegar ½ cup (120 ml) vodka 10 drops of natural lavender essential oil 10 drops of natural lemon essential oil 1½ cups (360 ml) water Spray bottle (24 oz/700 ml) Place all the ingredients in the spray bottle, cover tightly, and shake it up (or mix). To use: spray the mixture on areas to be cleaned, let sit for 10 minutes, then wipe clean. #wholefoodsnotprocessed #realfooddiet #eatwholefoods #nourishnotpunish #eatlikeyourgrandma #realfoodsrealresults #realfoodrevolution #eatgoodfeelgood #realfoodlifestyle

🥣✨ Celebrate the goodness of oats with a twist – try this VitaFiber®-infused recipe for homemade oat milk. Creamy, dreamy, and guilt-free! 🌾💙 Ingredients • 1 cup rolled oats: steel-cut oats • 4 cups water (use less water for thicker, creamier milk!) • 1 pinch salt • 1-2 Tbsp VitaFiber® IMO syrup • 1 tsp vanilla extract (optional) Directions • Add oats, water, salt, VitaFiber, and vanilla extract to a high-speed blender. Top with lid and cover to ensure it doesn't splash. Blend for about 30 seconds - 1 minute or until the mixture seems well combined. It doesn't have to be 100% pulverized. • Pour the mixture over a large mixing bowl or pitcher covered with a cheese cloth. • Transfer to a sealed container and refrigerate. Will keep in the refrigerator up to 5 days (sometimes more). Shake well and enjoy cold! #OatmealRecipe #VitaFiberRecipe

Date Syrup Recipe 2 cups or 1lb dates 4 -5 cups of water Makes:instructions1) blend dates and water in blender 2) put blended mixture in sauce pan 3) In a saucepan, bring to a boil and then let simmer NOTE: should be yogurt consistency, 40 minutes to 1 hour NOTE: if you like thick syrup you will want to use 4 cups water or 5 cups for thin syrup 4) Remove from heat and let sit until room temp 5) once at room temperature, use cheesecloth to separate syrup from date pulp NOTE: Use your date pulp to make fiber breakfast bars or blend in with your morning oatmeal to sweeten it up 6) move date syrup back into your sauce pan until thickened 7) Enjoy! #organicproduce #regionalfoodsystems #sustainablefoodsystems #eatorganic #groworganic #certifiedorganic #usdaorganic #gottobenc #lovenc #ncagriculture #organicagriculture #eatyourcolors #eatwiththeseasons #eatseasonally 7) let cool and store in your refrigerator for 3 weeks

Mud/Wtr is a unique and delicious coffee alternative that has become a staple in my daily routine. Here are five reasons why I love it. Have you tried it yet? #mudwtr #wholesometarian #cofffeealternative #healthyhabits #healthydrink #drinkinghealthy #timetodrink

It's the perfect time of year to make a light, springtime, creamy celery soup. In EVOO, sauté chopped onion, garlic, add 2c chopped celery cook for a few minutes. Whisk in ~1/2c flour. Cook another 3-4 minutes. Add 4-5 cups of veg broth (preferably homemade), 1/2+ cup raw, unsalted cashews. Simmer until the cashews are very soft 15-20 minutes (I make cashew cream ahead of time and freeze it in handy batches). Remove from the burner and using an immersion blender (be careful of hot liquid) puree until silky. Or you can add to a food processor or blender to puree. Place soup back on the stove, add salt, fresh pepper and herbs such as thyme, dill, tarragon. Let simmer on low, stirring periodically, for 5-10 minutes. #vegan #notafoodstylist #plantbased

You all know that I love a good manufacturing back story! And, if you are anything like me, you also have an expired bottle of Worcestershire Sauce in your pantry that expired a few years ago. This fabled, and often mispronounced, condiment was created in 1837 by chemists John Wheeley Lea and William Henry Perrins in Worcester (a city in Worcestershire that dates back to 700BC). It was disgusting. So, they stuck in a cellar. When they returned to it 18 months later, they found that it had matured into something delicious. It's made by pickling whole onions and garlic in malt vinegar for at least 18 months. It's then mixed with Spanish anchovies that have been aged in salt for 2 years. Tamarind paste, more malt vinegar, sugar, salt and molasses are added along with some secret ingredients known to just a handful of people. It's then pasteurised and bottled with an iconic orange label (or wrapped in paper for the American market). The US consumes more Worcestershire Sauce that the rest of the world combined - but here, I've been on the same bottle for as long as I can remember! The Lea & Perrins brand is now owned by Kraft Heinz. 💂♂️ Do you have some tucked away? #manufacturing #branding #originstory #foodandbeverageindustry #foodmanufacturing