White folks- we GOTTA do the work! #equitymatters #stopaapihate #blacklivesmatter #enough
This is a good one to visualize. We can be and will do better. Because we have to. It’s not a start and stop process but the continual learning
Jen Faigel’s Post
More Relevant Posts
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50 TONS of surplus and B-grade tomatoes being turned into soup and sauce for Springfield Public Schools (Massachusetts), UMass Boston, UMass Memorial Medical Center, Brigham and Women’s Faulkner Hospital, Community Servings and more... The power of simplicity, logic, connecting dots, and building values-aligned partnerships... Thanks Boston Food Hub, Sodexo, Henry P. Kendall Foundation, Massachusetts Department of Agricultural Resources, MASSACHUSETTS FARM TO SCHOOL PROJECT, LLC and so many others for making this happen!
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See you next week in Portland for the Edible Communities gathering! Excited to share some thoughts with friends from One Mighty Mill, Farm to Institution New England, Naturally New England and many others!
We’ve invited Naturally New England to host a panel at Edible Institute on Sept. 13. They’re bringing voices from the region to talk about what it takes to sustainably bring products from field and sea to shelf. Hear from experts at Ocean's Balance, CommonWealth Kitchen, Farm to Institution New England, Summit Spring Water, One Mighty Mill & more. The discussion will be moderated by Naturally New England’s very own ED, Kimberly Allardyce. Secure your spot today at Edible Institute! - https://lnkd.in/gwiDR4kC #Sustainability #EdibleInstitute #FarmToTable #SeaToShelf #EcoFriendly #SustainableLiving #naturallynetwork #naturallynewengland Ray Simoglou Lisa Scali Tania Taranovski Jen Faigel
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This pain and stress and burnout is REAL- and not just in the for-profit C-suite. I and dozens of friends and colleagues in senior leadership roles in the non-profit sector are feeling the exhaustion and seriously questioning the personal sacrifice it takes to do what we do. The constantly shifting sands of funders, the whims of volunteer Boards, and the incessant understaffing and under-resourcing is exhausting.... https://lnkd.in/eKSBe4ZX
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CommonWealth Kitchen and Boston Food Hub are busy diverting over 50 TONS of surplus and B-grade tomatoes from landfills and compost and turning it into sauce for Springfield Public Schools (Massachusetts), Community Servings, UMass Memorial Medical Center, Brigham and Women’s Faulkner Hospital, Beth Israel Deaconess Medical Center, Sodexo and others- supporting our farm community, strengthening supply chains, building an equitable, resilient, values-aligned regional food economy! #equitablefood #sustainablefood
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attention Boston friends- sobering... https://lnkd.in/ebmFqN6B
A Boston Neighborhood’s Cautionary Tale About Climate Change
nextcity.org
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Great work from my friends, fellow Board members, and co-conspirators at the Massachusetts Coalition for an Equitable Economy- keep leading Glynn Lloyd, Betty Francisco, Jeff Hamilton, Tracye Whitfield! It takes a village! https://lnkd.in/ec2R5WiU
Commentary: Investing in small business is key to Mass. economic growth - Boston Business Journal
bizjournals.com
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"Our food systems are broken, and companies like ours have a big role to play in fixing them." Yes you do- and we at CommonWealth Kitchen and our many great partners welcome you to join in our effort to build an equitable, sustainable food economy where all of us can participate and prosper. #equitymatters #equitablefood https://lnkd.in/eWqGZCNW
The CEO of Sodexo on Building More-Sustainable Food Systems
hbr.org
Sustainable Diets & Health | Communications Strategist | Instructor | Public Speaker
3yThank you for this post. Fantastic graphic! Would love to share and use. Whom do we credit? Thanks!