Jean Claude Nasr’s Post

It's meant to be summer now, but I think we're yet to see it! This Butternut Squash Hummus recipe is a real winner whether you're pleasing wee ones or entertaining a crowd. 3 ways to serve it... 1. With warm flat bread, crudites or tortilla chips 2. With burgers or sausages in a bun 3. With steak or chops off the BBQ & a baked potato. How would you serve it? #cookingschool #cookingclass #privatechef

Attention all foodies! Are you ready to take your burger game to the next level? Today, we're diving into the art of crafting the perfect burger, from patty to bun. Get ready to elevate your grilling game with these expert tips and tricks! - The secret to a juicy patty: choosing the right blend of meat and seasoning. - Bun perfection: finding the ideal balance between softness and structure. - Elevating your toppings: think beyond ketchup and mustard with unique flavor combinations. - Grilling techniques: achieving that perfect char without sacrificing moisture. - The ultimate burger experience: pairing your creation with the perfect side dish and beverage. Get ready to impress at your next BBQ or dinner party with these insider secrets. Let's turn those ordinary burgers into extraordinary culinary masterpieces! #BurgerMastery #GrillLikeAPro So what are you waiting for? It's time to fire up the grill, unleash your creativity, and become a burger maestro! Share your delicious creations with us using our hashtag #BurgerMastery - we can't wait to see what you cook up!

How to Perfectly Grill Steak and Burgers: Tips and Tricks Learn the secrets to grilling steak and burgers to perfection! In this video, we share tips on how to achieve that juicy, flavorful result without any hassle. Discover the best techniques and tools for a delicious BBQ experience. #GrillingTips #BBQTechniques #SteakGrilling #BurgerRecipes #GrillingSecrets #BBQPerfection #FlavorfulMeals #CookoutIdeas #BBQGrilling #GrillMaster

NATIONAL FILET MIGNON DAY National Filet Mignon Day on August 13 celebrates a specialty cut of beef. Usually, from a steer or heifer, a filet mignon is a steak taken from the smaller end of the tenderloin of the beef carcass. #NationalFiletMignonDay Filet mignon is French for “cute fillet” or “dainty fillet.” In French, filet mignon may be called filet de boeuf, which translates to beef fillet in English. When found on a French menu, filet mignon may also refer to pork rather than beef. Since the filet mignon comes from the most tender portion of the tenderloin, it's one of the most prized cuts of beef. Therefore, expect this steak to be the most expensive.

Craving a classic American burger with a juicy patty, melted cheese, and delicious sauce? I know how to cook it! The burger is one of the most famous American dishes, which has become a cult. Burgers are sold all over the world from street stalls, in fast food, they can be found on the menu of restaurants with Michelin stars. But how was the dish that became a world culinary star born? Cutlets made of minced beef of a characteristic shape were prepared in the German city of Hamburg. Of course, other people also had such a dish. For example, back in the 12th century, Mongolian horsemen prepared something like beef tartare. The tradition reached as far as Germany via trade routes. Be that as it may, Hamburg beef cutlets with garlic, onion, salt, and pepper were highly appreciated by gourmets. They were also quite expensive considering the quality of Hamburg beef. When German immigrants began arriving in the United States in New York and Chicago, many made a living by opening restaurants. Hamburg steak, an Americanized version of the famous German dish, was often on the menu. It was often the most expensive item on the menu. During the Industrial Revolution, factory workers were fed Hamburg steaks. It was difficult to eat them while standing, so one creative chef sandwiched a meat cutlet between two halves of a bun (the name of the culinary innovator, unfortunately, is lost to history). How to cook the perfect burger? A perfect balance of juicy beef wrapped in tender melted cheese, spicy onions, crunchy lettuce, and a tangy-sweet secret sauce must be achieved. All this in the arms of a tender bun. Here are some secrets you should know: for a juicy burger, the ideal ratio of fat to meat should be about 80/20. Too little fat - the burger will be dry, too much - too fatty; do not mix the minced meat intensively, because the cutlets may turn out to be hard and rubbery. Light mixing until smooth is the key to juiciness; create an indentation in the center of the burgers before frying. During cooking, the meat expands and may swell in the center; flip the burgers only once. Frequent turning will make them dry; do not press on the burgers with a spatula, so that they do not release juice and do not lose juiciness. SUBSCRIBE TO THE CHANNEL LIKE PRESS THE BELL WE COOK WITH LOVE.

When you are out with a client it’s not proper etiquette to order the most expensive item on the menu. Tips in navigating the business meal. 1. You can ask the host what they suggestions are. 2. You can allow the host or client to place their order first. 3. If they order a burger , fries, and a salad you will want to stay inside the same price range. The goal is to not order the most expensive item on the menu. Try to stay in the middle price range. #etiquettetips #etiquetteconsultant #businessetiquette #diningetiquette #clientetiquette #corperateetiquettetrainer

𝐒𝐡𝐚𝐫𝐢𝐧𝐠𝐬 𝐨𝐟 𝐑𝐞𝐬𝐭𝐚𝐮𝐫𝐚𝐧𝐭𝐬 Are you looking for dinner tonight in Denver, Colorado? Yes? Then check out Linger. Micro-review: Linger Restaurant, Denver – Devils on Horseback: bacon, dates, goat cheese, mind-blowing flavor; a meal to remember. exploredance.com/4253 Here is my full review. https://lnkd.in/edTAAhZB (If the link doesn't work, go to ExploreDance.com and add "/4253" after it. I was also going to add Linger's direct link, but LinkedIn doesn't seem to let me put two links in one post.)

Unlocking the secrets behind the Tomahawk steak! 🥩  Did you know that this mighty cut isn't just known for its incredible taste, but also for its striking resemblance to a Native American tomahawk axe? 🔪💡 It's all in the details!  Learn more fascinating facts about your favorite cuts with Mr. Steak. 📚✨  #SteakFacts #TomahawkSteak #DidYouKnow #SteakLovers #FoodiesUnite #MrSteak #FoodForThought #GrillMasters #MeatWisdom #FoodHistory #SteakScience

Grilled Beaf Steak as low as 35,000

In this video I show you how to cook a New York strip steak in the Instant Pot. A perfect steak every time with less work and time. https://lnkd.in/gEBRCPKB