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Consistency and Innovation is the success for any restaurant.

🎉 🍽️✨ JW Marriott Mumbai Juhu has welcomed Aditya Ramani as the new Director of Food & Beverage. His previous roles include leading F&B operations at Four Seasons Hotel, The Westcliff in Johannesburg, where he innovated with the Gin Lab concept, and managing exceptional events at Four Seasons Maldives. 👉 For more details about Aditya Ramani’s new role, check out the full article here: https://lnkd.in/gfstJkq7 Authors: Nithyakala Neelakandan Nishang Narayan 🔔 Follow Hospitalitynews India for the latest updates and insights from the hospitality industry! #LuxuryHospitality #HotelNews #HospitalityNews #HotelIndustry

Creativity is the secret sauce to promote sale and win success.

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🔑✨ Concierge Chronicles | Can you guess the primary role? Drop your answers below! | NFCI Ludhiana | Hotel Management & Culinary Institute . . . . #concierge #hospitalityquiz #guestservices #hotelindustry #quiztime #hospitalityknowledge #serviceexcellence #traveltrivia #hotelmanagement #hospitalitypro #testyourknowledge #guestexperience #hospitalitylife #funquiz #triviachallenge

Many of us have experienced the exceptional hospitality at TAJ Hotels, even if it is just for a cup of coffee.  One of my most memorable experiences occurred when I visited Taj with a friend for breakfast. We were unaware that only a buffet menu was available and had ordered Masala Chai. When we asked for the food menu, the manager informed us of the buffet-only option. My friend, being a small eater, was not interested in the buffet and expressed this to the manager. To our delight, the manager brought us fresh orange juice and small bites from the buffet, followed by another round of Masala Chai. We spent a good two hours there, and to our amazement, we were not charged a rupee for any of it. This experience left a lasting impact on us—not because we weren’t charged, but because the manager ensured we were well-served and personally cared for. It has been more than two years now, but this memory remains fresh, and Taj Hotels earned our loyalty that day. Such experiences highlight that in any domain, attentiveness, empathy, and proactive support can create lasting impressions and foster long-term relationships. Do you think going the extra mile can make a difference in your field, and how often do we ensure our customers are well taken care of? Do you have any experiences where a service provider or helper went above and beyond for you?  I would love to hear your stories. #ExceptionalService #CustomerExperience #CustomerLoyalty #MemorableMoments #AboveAndBeyond #CustomerCare #ServiceExcellence #UnforgettableService #PersonalTouch

Working as a chef can be very demanding with many different roles and responsibilities that you need to master.

Sairam Parlor Satyanarayana passed away | #sairamparlor #food #hotel #vizag #death #todaynews #shorts #viralvideo #viralnews #breakingnews #LeaderTeluguNews #Leader #TeluguNews #LeaderWorldNews #leaderworldnews #leadernews #leadertvnews | Leader World News

Rajshekhar Jha: The Best Journey of Excellence in Hospitality Rajshekhar Jha

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