International Bakery Magazine’s Post

While people might use the words “taste” and “flavor” interchangeably, there are several key differences between ythe two. Specialized receptors on the tongue underlie the five sensations that makeup taste: salty, sour, bitter, sweet, and umami. Flavors refer more to the experience of consuming food, which not only includes taste but also aroma. Understanding the differences between taste and flavor enables more exciting and innovative food experiences for consumers. Read more about the relationship between taste and flavor here: https://lnkd.in/gAP72a7s #taste #flavor #foodscience #innovation #AminoScience #AHN #Ajinomoto

𝗖𝗼𝗼𝗹 𝗢𝗳𝗳 𝗼𝗻 𝗧𝗵𝗼𝘀𝗲 𝗛𝗼𝘁 𝗦𝘂𝗺𝗺𝗲𝗿 𝗗𝗮𝘆𝘀 𝘄𝗶𝘁𝗵 𝗜𝗰𝗲𝗱 𝗧𝗲𝗮! When it comes to beverages, there are many options to choose from, so why not pick iced tea? New product development in this segment, which includes sparkling tea and flavored kombucha, is growing. There are many better-for-you options with functional ingredients that will help keep you feeling young, focused, and stress-free. The main reason people consume tea is because of the taste and that is something we can help you with! We have great trendy flavors like lavender, lemongrass, blackberry, and honey, to name a few. Even if you are looking to have a healthier product, our sugar boosters can help with low-sugar products or mask the off-taste adaptogens tend to have. Let us help you give your flavors that have refreshing summer power! 👉[email protected] Silesia ... taste the flavor! #SilesiaFlavors #flavors #foodbusiness #foodindustry #food #beverages #confectionery #innovation #foodscience #Icedtea #summer #summerflavors #WeAreSilesia

What's your favourite ice cream flavor? Over the years, a beloved flavour has seen a decline in popularity... can you guess which one? Explore the trends in ice cream flavours throughout the years here: https://loom.ly/BGL_4iQ

#nationallatteday How do you like yours? The latte's rise in popularity can be attributed to a combination of factors. Firstly, its smooth and creamy texture, derived from steamed milk, appeals to many coffee drinkers who enjoy a milder flavor profile compared to straight espresso. Additionally, the latte's versatility allows for customisation with various syrups, flavourings, and milk alternatives, catering to diverse tastes and dietary preferences. Furthermore, its aesthetic appeal, often adorned with latte art, has made it popular on social media platforms, contributing to its cultural status. Lastly, the proliferation of coffee shop chains and the cafe culture worldwide have played a significant role in popularising the latte as a staple in modern coffee consumption habits. There are numerous variations of lattes, with different flavors, ingredients, and ratios of espresso to milk. Some common variations include flavoured lattes (such as vanilla, caramel, or hazelnut), spiced lattes (like pumpkin spice or chai latte), and alternative milk lattes (using almond milk, oat milk, etc.). Additionally, there are regional variations and creative concoctions crafted by individual baristas. The possibilities are practically endless!

Indulging in a creamy mocha latte! ☕♨️ Ingredients: - 2 shots of espresso (approximately 60ml) - 120-160ml of steamed milk - 5-10ml of chocolate syrup or 2-3g of cocoa powder - 5ml of sugar (optional) - Whipped cream and cocoa powder for topping (optional) Instructions: 1. Pull two shots of espresso into a cup. 2. In a separate pitcher, steam milk to a microfoam consistency. 3. Add chocolate syrup or cocoa powder to the steamed milk and whisk until well combined. 4. Pour the chocolate milk mixture over the espresso shots. 5. Add sugar to taste, if desired. 6. Top with whipped cream and a sprinkle of cocoa powder, if desired. Tips: - Use high-quality chocolate syrup or cocoa powder for the best flavour. - Adjust the amount of chocolate and sugar to your taste preferences. Enjoy your delicious mocha latte! Learn more about Dalla Corte Espresso Machines: https://lnkd.in/dJBe7d_f #foodserv #coffeetime #mochalatte #latte #espressomachine #espresso #chocolate #recipe #dallacorte #dallacorteicon #dallacorteevo #dallacortextclassic #dallacorteespresso #dallacorteespressomachines #barista

HACO Custom-Made Snacks: Salt as an ingredient in sweets? PART 2️⃣ Let's continue with the benefits of salt in sweet foods! ✔️Mouthfeel and texture In certain sweets such as caramel or chocolate, salt can improve the texture and create a more pleasant mouthfeel. It can influence the melting in the mouth and refine the taste experience. ✔️ Cognitive effect Salt can also have a cognitive component by adding an unexpected layer of flavor. The surprise of the salty taste in a sweet environment can make the taste experience more interesting and enjoyable. A few examples: 🍯 Chocolate caramel with sea salt: The salt enhances the caramel notes and highlights the chocolate. 🍦 Salted caramel ice cream: Salt in caramel brings balance to the sweetness and makes the ice cream experience richer and more complex. 🍫 Salted chocolate: A pinch of salt in dark chocolate can reduce the bitterness and emphasize the sweetness. Salt changes the taste of sweets in many ways and improves the overall experience by enhancing flavor, balance, masking unwanted notes, improving texture and adding an interesting layer of flavor. It is an important tool in confectionery production to create a complex and satisfying taste experience. #haco #custommade #saltandsweet

Coffee drink - SOLMIX® ☕️ Café latte is perhaps one of the world’s most popular and beloved beverages to kick start the day with. To create a complementary milk product that is balanced in taste, texture, and aroma, it is critical to design a formula that maximizes the characteristic of both the coffee and the milk in the final product.   🧋 When working with UHT milk beverages, the sterilization process can make the mix of components unstable, causing syneresis and resulting in undesirable organoleptic characteristics such as poor taste or colour. 🔬 The SOLMIX® research and development team has developed a wide range of world class stabilizing and texturizing systems of emulsifiers, hydrocolloids, and other functional ingredients which are perfect for the preparation of milk-based beverages, since they are able to enhance texture while preventing separation. Importantly, SOLMIX® tailor-made premixes also lend themselves perfectly to emphasizing and enhancing the taste and full-bodied mouthfeel of your beverage, giving it a creamy, velvety texture.   Contact us and find out today how our R&D team can create the right tailor-made blend for you. https://lbg.it/contact/ #LBGSicilia #SOLMIX #foodsolutions #sustainability #dairy #dairyinnovation #foodandbeverage #coffee #caffelatte

To a professional flavourist, it is impossible to truly understand a flavour with a single word. Take chocolate, for example. ⬇ There are hundreds of chocolate flavours, including fudgy chocolate, milk chocolate, cocoa powder and hot chocolate. These could be broken down further into a homemade chocolate fudge taste profile or a brownie profile. Being able to convey what you want—or more importantly, what your customers want—in a flavour is extremely important. Here are five key questions essential to successful flavour development: https://lnkd.in/eqsuB6qJ #Flavour #FoodScience #FoodandBeverage