Ingenuity Studios’ Post

This is a very informative and insightful article from film insider Steven Hindes. Film and television producers need to not only be part of the changing landscape, they need to.lead it! I have just attended MIPCOM in Cannes France, and all discussions there were how do we adapt to this changing film and television space and thrive not only survive domestically and globally. I predict successful production outcomes ahead but only for those producers and production companues who are capable and willing to be part of the changing film and television landscape. A new model has emerged and it is driven by forming co-productions in sharing international broadcasting connections to secure your co-partnership broadcasting commiissions, share development and production funding via each other countries tax credits opportunities, some are more generous to increase chances of successful outcomes. Australian filmmakers are fortunate to have state, iin my case Screen Queensland and federal funding agencies such as Screen Australia who can provide development and production funding to support the film industry sector. However, the agencies encourages the film industry stakeholders to incorporate other funding sources to ensure greater chances of producing and completing productions. It's a win win situation to now secure Co-production partners at the very early stages of content development so productions do not become stuck in development hell but can keep moving projects forward in a more timely manner!

I just watched the Netflix documentary ‘You Are What You Eat’ which I believe is a must-see for any food and medical professional because: 📽 It explains the historical context about the food we eat today 🥦 It investigates the impact of the food we eat on our body 🌍 It shows the impact food production has on the environment Summarising I would recommend this documentary to anyone interested in the impact on the food we eat! You can watch the trailer here: https://lnkd.in/dgakHRQA

We're giving you a preview of our upcoming episode on American Dream Network, Selling Colorado. We'll featuring local businesses in LoDo, we'll show you some of our listings so you can see what it's like to live in Denver, and we'll show you the play side of Lodo, with local events shopping and dining. Make sure to stay tuned to get more information about future episodes.  If there's anything you wanna see on Selling Colorado, please let us know! Please like, subscribe, and share so you stay tuned in to future episodes. #AmericanDreamTV #SellingColorado #DenverRealEstate #DenverLifestyle #InvestingInDenver #YouTube #Google

We're giving you a preview of our upcoming episode on American Dream Network, Selling Colorado. We'll featuring local businesses in LoDo, we'll show you some of our listings so you can see what it's like to live in Denver, and we'll show you the play side of Lodo, with local events shopping and dining. Make sure to stay tuned to get more information about future episodes.  If there's anything you wanna see on Selling Colorado, please let us know! Please like, subscribe, and share so you stay tuned in to future episodes. #AmericanDreamTV #SellingColorado #DenverRealEstate #DenverLifestyle #InvestingInDenver #YouTube #Google

Sausage Party: Foodtopia is a sequel offering more of the same, for better or worse and fails to justify itself, let alone as a series. Read more in our review. #StreamingReview #TVReview #foodtopia #primevideo #sausageparty #sausagepartyfoodtopia #seasonreview #tvreviews https://buff.ly/3xIOxyY

Can carrots taste like bacon? In this episode, Chef Brandy teaches us how to make BLTs. But as a plant-based chef, the B, which stands for Bacon is marinated carrots. This is our first cooking episode, as we explore the idea of sandwiches in the plant-based adjacent world with more healthy options. Will it work? Let's See. (Ocilia Newby edited this episode)

The Story of Two Popcorn Packets: At a local shop, a packet of popcorn costs ₹20. At the theatre, the same popcorn costs ₹300. So, what’s the difference? It’s not the popcorn itself, but the experience and environment that determine the price. The same principle applies to products and services. In my journey working with different teams and clients, I’ve come to realize that pricing is as much about perception and value as it is about numbers. Here’s what I keep in mind when setting prices: - Does the price reflect the value the customer perceives? - How do market conditions or environments influence their decision-making? Just like popcorn at the theatre, the right pricing positions your product perfectly for your audience. #PricingStrategy #CustomerValue #BusinessDecisions

Behind the Scenes: Hilarious Email Mix-Up with a Pit Master Join me as I share a funny story about a mix-up with a pit master's email. Find out how our names got intertwined and the hilarious conversation that followed. Laugh along as we discuss the true cost of deals and the comparison between Food Network's Brawl and Netflix's Showdown! #FunnyEmailMixUp #PitMasterChronicles #HilariousConversation #DealNegotiations #FoodNetworkBrawl #NetflixShowdown #CostOfDeals #ComedicStories #BBQCompetition #EntertainingAnecdotes

Want to master Objection Handling? Start at home 🏡 Try convincing your spouse to try a new restaurant or watch your favorite TV show. If you can survive that battle, you can handle any client objection! 🤺 #saleshumor #objectionhandling #lifeskills #techsales

Encouraged employee engagement that isn't stale, boring, or forced for the WIN! Taco Bell is one of our favorite franchise brands to watch, as the leadership team continues to nails company culture. Quick Exercise: Have members of your team describe your company culture in an anonymous survey. Review results and decide if your culture strategy is making the desired impact. #momentumbrands #companyculture #tacobell #employeeengagement