Holberton School Australia’s Post

Knowledge is power. Information is liberating. Education is the premise of progress, in every society, in every family. -Kofi Annan Menu tests are not the most glamorous or exciting items to create. However, they are a commitment to our service standards. How can we guide our members on a dining experience if we do not know the road to get there? #Servicestandards #Learningtools

📢 In my humble opinion, the practice of splitting tips in restaurant teams seems to undermine the very essence of this gesture. Tipping is a personal expression of gratitude towards an individual who has provided exceptional service. When guests leave a tip, it's a direct acknowledgment of the unique impact that particular team member had on their dining experience. Splitting tips may inadvertently dilute this personal connection and feels somewhat unjust. Let's continue advocating for fairness and recognizing the efforts of each dedicated individual in the service industry! 💼🍽️ #FairTips #ServiceAppreciation #RestaurantIndustry

Hosting an event? Make sure you nail these 8 crucial aspects to ensure your restaurant delivers an experience to remember! Click to learn more. #EventSuccess #RestaurantManagement #EventHosting #RestaurantTips

Strengthen Every Link A restaurant is like a chain, only as strong as its weakest link. From the chef to the server, from the menu to the ambiance, every element plays a pivotal role in crafting the guest experience. If even one link is frail, the entire chain is at risk. Foster a culture of excellence at every level, and watch as that strength radiates outwards, drawing guests in and leaving an indelible mark. #StrengthInLinks #RestaurantCoach

Strengthen Every Link A restaurant is like a chain, only as strong as its weakest link. From the chef to the server, from the menu to the ambiance, every element plays a pivotal role in crafting the guest experience. If even one link is frail, the entire chain is at risk. Foster a culture of excellence at every level, and watch as that strength radiates outwards, drawing guests in and leaving an indelible mark. #StrengthInLinks #RestaurantCoach

Strengthen Every Link A restaurant is like a chain, only as strong as its weakest link. From the chef to the server, from the menu to the ambiance, every element plays a pivotal role in crafting the guest experience. If even one link is frail, the entire chain is at risk. Foster a culture of excellence at every level, and watch as that strength radiates outwards, drawing guests in and leaving an indelible mark. #StrengthInLinks #RestaurantCoach

Strengthen Every Link A restaurant is like a chain, only as strong as its weakest link. From the chef to the server, from the menu to the ambiance, every element plays a pivotal role in crafting the guest experience. If even one link is frail, the entire chain is at risk. Foster a culture of excellence at every level, and watch as that strength radiates outwards, drawing guests in and leaving an indelible mark. #StrengthInLinks #RestaurantCoach

What should you consider when deciding where to eat if you fall under the vulnerable category? During a recent webinar, Sterling Crew provided some helpful advice on what to look out for if you are vulnerable while dining out. Check out what he had to say 👇 Looking for more expert advice and tips on dining out while vulnerable? rewatch the full webinar here https://hubs.li/Q02rsFN60

#Innuz !!! 🚀 🎇 Transforming Restaurants, One Table at a Time !!! Partner with us and create a dining experience that keeps both restaurants and customers happy. Let's schedule a demo to see how Innuz can transform your business!

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