HM.CLAUSE’s Post

If you've spotted Wildfarmed goods in Waitrose, dined at Pizza Pilgrims, or ordered an box from Abel & Cole | B Corp™, I bet you didn't know they're leading in adopting regenerative agricultural practices. If you're curious on who out there is walking the walk in terms of actually greening up their products and food then I highly recommend you check out this panel. It dives into how these big hitters are adopting #regenerative processes from farm to fork - and how it's weaved nicely into their brand and commercial goals.

We have some very exciting news: we’re announcing the launch of our waitlist for the exclusive opportunity to try Magic Valley’s cultivated meat. Since Magic Valley was founded in 2020, our team has been hard at work developing healthy and delicious real meat products that don’t harm a single animal. Despite the magnitude of the challenge of creating products that replicate conventionally farmed meat, we’ve succeeded in developing delicious cultivated pork and lamb products that are identical in taste and texture, with these launches making headlines in mainstream media. We’ve held exclusive tastings and gathered meaningful feedback from a diverse array of guests representing various sectors with a keen interest in future technology, future food tech, and the alternative protein industry - including food critics and chefs. We’ve also conducted consumer research showing keen interest. The consensus is clear - cultivated meat is here to stay, and it will be a game-changer when it launches in the market. We’re making strides in achieving our goal of revolutionising the future of meat, and we are eternally grateful for the support of our passionate, mission-aligned community throughout our journey so far. This is why we’re thrilled to announce the opportunity to join our waitlist for the exclusive opportunity to have a taste of the future of food. Do you want to be the first to experience our newest cultivated meat products before they hit the market? Do you want to impact the future, with your feedback helping shape the future of sustainable food production? Sign up now and be a part of shaping the future of the food industry! https://lnkd.in/g6rPSEuE #startup #cultivatedmeat #alternativeproteins Paul Bevan Andrew Laslett Jacob Goodwin Wendy Chua Ella Jenkins

This Earth Day 🌎 we’re celebrating UPSIDE Foods CEO and Founder Uma Valeti, MD. There’s no doubt that being a startup founder can bring lots of worries, especially when your vision is as impactful as revolutionizing the global food system. Maybe that’s why Uma likes to crank up Bob Marley & the Wailers’ Three Little Birds (Don’t Worry About A Thing) to navigate the twists and turns of founder life. As Uma knows well, leading a category creator is no easy feat. UPSIDE develops cultivated meat to reduce the animal and environmental impacts of a global food system that demands increasingly larger amounts of meat to feed a growing population. Last year, they received approval from the USDA to produce and sell cell-cultivated chicken in the U.S. 🐔 So turn up the volume on Three Little Birds to inspire your own innovation: https://nvp.co/3WzfdtI Then read about why our team sees cultivated meat as an innovative solution to the complex challenges of climate adaptation and food stability: https://lnkd.in/gG2DwvgA

🌱 Cultivated Meat is dead! I heard this statement a few times over the past year. Despite facing setbacks, the cultivated meat industry isn’t down for the count. Industry veteran and new CEO of Meatable, Dirk van den Biggelaar, brings fresh insights and determination to this innovative sector. 🌍 In the latest article by AgFunderNews, van den Biggelaar outlines the challenges and potential that lie ahead for cultivated meat. The journey to market isn’t easy, but the commitment to sustainable and ethical food production is stronger than ever. 🌿 👉 What do you think are the biggest hurdles for cultivated meat to become mainstream? #CultivatedMeat #Sustainability #FoodInnovation #MeatIndustry #AgTech #FutureOfFood #Leadership #Innovation

𝐄𝐦𝐞𝐫𝐠𝐢𝐧𝐠 𝐓𝐫𝐞𝐧𝐝𝐬 𝐚𝐧𝐝 𝐆𝐫𝐨𝐰𝐭𝐡 𝐏𝐫𝐨𝐬𝐩𝐞𝐜𝐭𝐬 𝐢𝐧 𝐭𝐡𝐞 𝐂𝐥𝐞𝐚𝐧 𝐌𝐞𝐚𝐭 𝐌𝐚𝐫𝐤𝐞𝐭: 𝐀 𝐂𝐨𝐦𝐩𝐫𝐞𝐡𝐞𝐧𝐬𝐢𝐯𝐞 𝐀𝐧𝐚𝐥𝐲𝐬𝐢𝐬 #Cleanmeat, also known as cultured or lab-grown meat, is produced by cultivating animal cells in a controlled environment, eliminating the need to raise and slaughter animals. This innovative approach mimics the cellular growth process that occurs naturally in animals, but without the ethical and environmental concerns tied to traditional meat production. Clean meat offers the same texture, taste, and nutritional value as conventional meat, while significantly reducing greenhouse gas emissions, land use, and water consumption. As a sustainable and humane alternative, it holds great potential for addressing global food security and the growing demand for protein sources. 𝐃𝐨𝐰𝐧𝐥𝐨𝐚𝐝 𝐒𝐚𝐦𝐩𝐥𝐞 𝐏𝐚𝐠𝐞𝐬>> https://lnkd.in/e7yAPQCC 𝐓𝐡𝐞 𝐆𝐥𝐨𝐛𝐚𝐥 𝐂𝐥𝐞𝐚𝐧 𝐌𝐞𝐚𝐭 𝐌𝐚𝐫𝐤𝐞𝐭 𝐒𝐢𝐳𝐞 𝐖𝐚𝐬 𝐕𝐚𝐥𝐮𝐞𝐝 𝐚𝐭 𝐔𝐒𝐃 𝟏𝟗.𝟗𝟗 𝐌𝐢𝐥𝐥𝐢𝐨𝐧 𝐢𝐧 𝟐𝟎𝟐𝟑 𝐚𝐧𝐝 𝐢𝐬 𝐏𝐫𝐨𝐣𝐞𝐜𝐭𝐞𝐝 𝐭𝐨 𝐑𝐞𝐚𝐜𝐡 𝐔𝐒𝐃 𝟕𝟕.𝟖𝟏 𝐌𝐢𝐥𝐥𝐢𝐨𝐧 𝐛𝐲 𝟐𝟎𝟑𝟐, 𝐆𝐫𝐨𝐰𝐢𝐧𝐠 𝐚𝐭 𝐚 𝐂𝐀𝐆𝐑 𝐨𝐟 𝟏𝟔.𝟑% 𝐅𝐫𝐨𝐦 𝟐𝟎𝟐𝟒-𝟐𝟎𝟑𝟐. #NorthAmerica is dominating the cultured meat industry, with the region leading in advancements and adoption. Its strong infrastructure and technological capabilities position it as a leader in cultured meat innovation and production. Supported by a favorable regulatory environment and substantial investments from both public and private sectors, North America not only dominates in market share but also drives global developments in cultured meat technologies and applications. In January 2023, Mandi Ventures secured £7.9 million ($9.5 million) in funding from Multus Biotechnology, an early-stage venture capital fund. This investment will enable Multus Biotechnology to establish a pioneering production growth media facility in the United Kingdom. 𝐊𝐞𝐲 𝐏𝐥𝐚𝐲𝐞𝐫𝐬: Just US Inc BioCraft Eat Just, Inc. UPSIDE Foods BlueNalu Finless Foods Balletic Foods Mosa Meat Hoxton Farms Meatable Peace of Meat Ochakovo #CleanMeat #LabGrownMeat #SustainableFood #FoodInnovation #FutureOfFood #CulturedMeat #AlternativeProteins #FoodTech #FoodandBeverages

It is a pleasure working with Duey Yliniemi every day and seeing his passion for the agrifood industry come through in everything he does. #agrifood #agtech #sustainability

🌿🏆 Exciting News! 🌿🏆 This week, we’re shining a spotlight on the Sustainability Winners in the Granola and Muesli category. These brands are leading the way with their commitment to sustainability, diversity, and societal initiatives. From organic and regenerative farming practices to fair trade and employee-owned businesses, these top scorers are setting the bar high. With over 30 verified attributes factored into their scores, these brands are truly making a difference in the industry. And what's unique, these lists are unencumbered by sponsoring or monetization! Transparency wins points, whether it's from supply chain visibility or ethical sourcing policies. Besides, we prioritize verifiable sustainability claims to combat greenwashing. Congratulations to ZEGO LLC, LilBucks, Back Roads Granola, One Degree Organic Foods, and Wildway for putting Sustainability front and center. They lead the Granola and Muesli category among 186 brands in North America. If you’re a CPG manufacturer, you can access your brand data on EatQ for free to discover your brand score and gain valuable insights. And for CPG investors looking to assess ESG performance, we’re here to help. Don’t miss out on our 2Q Category Insight Report for Granola and Muesli - available now! 🥣 #Sustainability #CPG #EatQ #Granola #Muesli #ESG

German plant-based food producer Veganz Group AG have secured up to €10 million in equity financing to scale up their production of 2D-printed drinks! The investment aims to fund Veganz’ scaling of their Mililk product, which consists of 2D-printed sheets of plant-based drinks that can be blended with water – and thus save up in packaging materials, reducing transport costs and, subsequently, allowing for a smaller carbon footprint. Mililk is already available in German stores REWE and PENNY Deutschland under the brands Rewe Bio and Food For Future, but Veganz’ funding will allow it to scale up production by a factor of five to meet the growing demand. Would you like to try the 2D-printed drinks? Learn more here ➡️ https://hubs.ly/Q02KS1dS0 #ProVeg #NewProducts #FutureOfFood

🌱 Discover the Story Behind Every Cup at Unic Coffee ☕️ At Unic Coffee, we're passionate about more than just great-tasting coffee; we're dedicated to transparency and traceability in every sip. Our journey begins at the source, working closely with our farmers to ensure that each bean tells a story of care, quality, and sustainability. 👩🌾 Personal Relationships, Deep Roots By working directly with our farmers, we go beyond just transactions. We build lasting relationships, understanding the nuances of their land, and the traditions behind their farming methods. This personal connection allows us to bring you coffee that's not just ethically sourced, but also truly unique to its origin. 🌍 Traceability You Can Taste Every cup of Unic Coffee can be traced back to its roots—literally. We believe in complete transparency, which is why we document each step of our coffee's journey from the farm to your cup. This commitment ensures that you know exactly where your coffee comes from, how it was grown, and the hands that nurtured it. 💚 Why It Matters By prioritizing traceability, we're not only guaranteeing high-quality coffee but also supporting sustainable farming practices and fair trade. Our farmers are partners in this journey, and together, we ensure that each bean meets the highest ethical and environmental standards. Join Unic Coffee, where every sip is a connection to the land, the farmers, and the great care that goes into crafting your perfect cup. Let's celebrate the traceability and transparency that make the producers that we work with at Unic Coffee truly exceptional. 🌱☕️ #UnicCoffee #TraceableCoffee #EthicallySourced #FarmToCup #SustainableCoffee #SupportFarmers

🥩 Alt-Meat Goes on the Offensive 🌿 The clash between traditional meat producers and alternative meat companies has reached a boiling point. As the old guard argues that plant-based options aren't "real meat" (echoing the ongoing debate in the alt-milk industry), Impossible Foods is firing back with a daring new strategy. The alt-meat trailblazer is launching a bold, bloody-red package redesign that's sure to turn heads in the butcher aisle. This provocative move is a clear declaration of war against the conventional meat industry. As consumer demand for sustainable and ethical food options grows, the battle between old and new is heating up. Which side will emerge victorious? Only time will tell, but one thing's for sure: the alternative meat revolution is just getting started. 👉 https://buff.ly/4a0uJoE #AltMeat #PlantBased #FoodInnovation #Sustainability