Hickory’s Post

Learn more about the role of Culinary Tourism in the world!

Interesting to hear about The Pig's development plans

Gastronomy Tourism: Fostering a sense of belonging through territorial marketing Food brings people together ! Community-based culinary projects, such as cooperative restaurants or food festivals, can strengthen social bonds, promote inclusivity, and foster a sense of belonging.

Wine Tourism in Non-Traditional Wine Spaces: An interesting talk from Tanisha Townsend that shines a light on how lesser-known wine destination countries can compete with the established wine destinations. Highligthing the importance of the wine experience in adding value to tourism by using the culture, history and proper market positioning.

https://lnkd.in/dG6i4r-e UN Tourism Global Conference in September 2024, Yerevan To Spotlight Wine Tourism’s Role in Preserving Cultural Traditions

Culinary tourism has emerged as a powerful facet of cultural tourism, allowing travelers to experience destinations through their unique gastronomic traditions. More than just food, it represents the flavors, history, and values of a culture, often revealing the social, economic, and environmental dynamics that shape societies. 🍲 𝐓𝐡𝐞 𝐑𝐨𝐥𝐞 𝐨𝐟 𝐆𝐚𝐬𝐭𝐫𝐨𝐧𝐨𝐦𝐲 𝐢𝐧 𝐂𝐮𝐥𝐭𝐮𝐫𝐚𝐥 𝐄𝐱𝐜𝐡𝐚𝐧𝐠𝐞 From local markets to traditional food festivals, culinary tourism fosters cross-cultural exchanges, as tourists not only savor authentic dishes but also engage in the preparation methods, ingredient sourcing, and rituals surrounding food. This interaction deepens the understanding of a culture’s identity and creates a lasting influence on global food trends. In addition to enhancing the tourism experience, culinary tourism contributes to the preservation of culinary heritage, promoting sustainable practices and supporting local economies. As we discuss these themes at our upcoming conference, we’ll delve into the ways in which gastronomic tourism is evolving, influencing both travelers and host communities alike. 🍽️✨ #CulturalTourism #CulinaryTourism #Gastronomy #CulturalHeritage #SustainableTourism #ConferenceInsights

A really interesting topic that should be a focus of attention for the foodies that are so critical to the success of tourism.

Science in Cuba promotes development in a tourist hub - Covering Cuba Tourism & Travel, Food & Cuisine, Culture, Health, Business, Events https://lnkd.in/emVZ-ngE

Embarking on a holiday is about more than simply sightseeing – it’s also your chance to experience new and tantalising local dishes from around the world. 🍕 An increasing number of people worldwide enjoy exploring exotic flavours during their time abroad. Acorn Tourism Consulting states that food tourism is one of the world’s largest and fastest-growing tourism markets today, with 95% of travellers seeking positive food activity while on holiday. If you’re a self-proclaimed foodie who savours any opportunity to sample local delicacies and immerse yourself in culinary delights, there are several destinations that promise to deliver on your desires. 𝗖𝗹𝗶𝗰𝗸 𝘁𝗵𝗲 𝗹𝗶𝗻𝗸 𝗶𝗻 𝘁𝗵𝗲 𝗰𝗼𝗺𝗺𝗲𝗻𝘁𝘀 𝘁𝗼 𝗱𝗶𝘀𝗰𝗼𝘃𝗲𝗿 𝘀𝗶𝘅 𝗽𝗼𝘁𝗲𝗻𝘁𝗶𝗮𝗹 𝗹𝗼𝗰𝗮𝘁𝗶𝗼𝗻𝘀 𝗳𝗼𝗿 𝘆𝗼𝘂𝗿 𝗻𝗲𝘅𝘁 𝗴𝗲𝘁𝗮𝘄𝗮𝘆. ⬇️ #foodtourism #culinarydelights #localdishes #travelandtaste #exoticflavours #holidayeats #foodieadventures #globalgastronomy

The North East US Leisure Market is a valuable opportunity for Nova Scotia's tourism industry. According to recent data, visitors who arrive in the province via the Maine-NS Ferry spend considerably more than the overall visitor. As the Government of Nova Scotia, municipal partners and the private sector continue to invest and leverage this market, it's clear that the potential for growth is significant. Let's work together to make the most of this opportunity! #tourism #tourismmarketing #tourisminsights Tourism Nova Scotia, Tourism Industry Association of Nova Scotia (TIANS), Destination Canada, Western Regional Enterprise Network (Western REN) IGNITE Atlantic