Henry Lamotte Food GmbH’s Post

In a recent update, Alkemist Labs, a contract analytical laboratory located in Costa Mesa, CA, has shared insights on botanicals showing signs of concern in their testing over the past three months. While noting their clients' commitment to quality, the lab underscores the importance of vigilance in the quality assessments with certain herbs. It's important to clarify that their list of ingredients that failed identity, potency, or contaminant testing reflects samples sent by manufacturers, not necessarily those already in the market, highlighting the proactive approach of responsible clients in maintaining supply chain integrity. Click to link to get more details: https://lnkd.in/g2NyZB_i #quality #testing #supplychain #alkemistlabs #botanicalstowatch

✨ We are excited to have Novonesis on board as an official sponsor of our General Assembly 2024 taking place in Istanbul in two weeks!✨ A message from them: "Novonesis - formed as a result of the combination of Novozymes and Chr. Hansen - is a leader in #biosolutions. Leveraging over a century of combined enzymatic and microbial expertise spread across the globe, Novonesis partners with businesses to help solve some of humanity’s biggest challenges. For the #bakingindustry, this means making healthier and more affordable #bakedgoods to feed our growing population, while gaining operational flexibility in a sustainable manner". More about Novonesis: https://lnkd.in/guDu48k3 #FedimaGA2024 #bakingindustry #bakeryingredients #foodindustry

Excited to dive into discussions with other distinguished panel leaders on the industry's future under the new CSDD Directive! Join us as we explore strategies, Challenges and Opportunities for responsible navigation as we look forward to leveraging Corporate Sustainability Due Diligence legislation. Investment at the source is crucial for sustainability and supply chain transparency. Is the industry ready? are we doing the right thing for winning together? And that’s the topic we will be discussing. #IndustryInsights #SupplyChainSustainability #Traceability #herbal #DietarySupplements.

In the next session at the World Tomato Congress, Elif Gokcen Ateş presented her research on the "Effect of High-Pressure Homogenization on the Quality Attributes of a Protein Enriched Tomato Leather." The study explored how high-pressure homogenization can enhance the quality of tomato leather, making it a nutritious and convenient snack option. This innovative approach demonstrated that enriched tomato leather can have superior qualities, contributing to the development of healthier food products. Stay tuned for more insights from the FunTomP team! #WorldTomatoCongress #TomatoLeather #HighPressureHomogenization #FoodInnovation #TomatoIndustry #Research #Innovation #EUProject #UNProject #WPTC #WPTC2024 #ISHS WPTC PRIMA Program European Commission

Lallemand proudly announces the inauguration of its new laboratories in France, increasing its capacity by over 800 square meters. This significant expansion enhances its interdisciplinary research and development capabilities at the Blagnac and Beauzelle sites. The investment of over 1.7 million euros will enable the seventy scientists and technicians working at these two sites to continue their involvement in ambitious research and development programs. This expansion, coupled with the acquisition of new, state-of-the-art equipment, will enable Lallemand to strengthen its bioprocess innovation cluster and accelerate the development of next-generation strains. Besides from #LallemandHealthSolutions, the research departments of the following business units: Lallemand Specialty Cultures, Lallemand Oenology, Lallemand Animal Nutrition and Lallemand Plant Care, will benefit from these new spaces and technologies, expanding the possibilities offered by the #microorganisms they are studying. Read the full news here: https://lnkd.in/d959-nu2

Great news! The five renowned companies namely Bayernwald, TrentoFrutta, Beerenfrost, Vulcolor and Iprona, which has a long tradition in the production of high-quality natural food ingredients, will combine their already established know-how and special technologies under the umbrella-brand iprona starting 2024. The name iprona was consciously chosen. The abbreviation stands for 'industrial production of natural ingredients' and conveys the group´s vision of producing high quality food in an innovative way. 📧 [email protected] 🌐 https://buff.ly/3Im1IHy #iprona #foodingredients #foodindustry #foodinnovation #ITSNutriscience #inspiringinnovation #productdevelopment #productinnovation #branding #customization #privatelabel #nutraceutical

𝗠𝘆𝗰𝗼𝗽𝗿𝗼𝘁𝗲𝗶𝗻 𝗗𝗲𝗿𝗶𝘃𝗲𝗱 𝗳𝗿𝗼𝗺 𝗙𝘂𝘀𝗮𝗿𝗶𝘂𝗺 𝘃𝗲𝗻𝗲𝗻𝗮𝘁𝘂𝗺 𝗔 𝟯/𝟱 𝗶𝘀 𝗡𝗼𝘁 𝗡𝗼𝘃𝗲𝗹. Belgian authorities have issued their opinion on the mycoprotein derived from the microorganism 𝐹𝑢𝑠𝑎𝑟𝑖𝑢𝑚 𝑣𝑒𝑛𝑒𝑛𝑎𝑡𝑢𝑚 A 3/5, following an evaluation under Article 4 of Regulation (EU) 2015/2283. The mycoprotein is similar to the ingredient used in Quorn®, a well-known brand of meat substitute products derived from the same strain. Since the intended use aligns with the current uses of products already available on the market, the authorities have determined that this mycoprotein is not considered novel. Consequently, it can be used freely on the EU market. #Novelfood #Foodsafety #Regulation #FoodchainID

Today was that kind of unforgettable day in where we saw how we are evolving ! Today we officially inaugurated our new added research and development capacity in two sites Beauzelles and Blagnac. For all the R&D teams present in the site, it means an acceleration in our capabilities to make more projects ! It means a transformative potential in our approach in microorganisms development recognizing the complexity and diversity of all the microbiomes from different ecosystems. The recognition of the key role of R&D also implies a commitment to continuous improvement and adaptability of our research possibilities. Therefore, today we saw the power of this change making a new « possible » … thanks to all R&D collaborators in Blagnac and Beauzelle for this important step but also to our global management to trust us in this acceleration.

A poster presentation entitled ''Flatbread from retarded dough: the influence of oat and barley sourdough fermented with bran'' was presented at the 8th Cereals & Europe Spring Meeting (CESM2024), held in Zagreb from 10-12th April, 2024 . The poster was prepared by Ms. Tomislava Grgić, Assoc. Prof. Nikolina Čukelj Mustač, Dr. Saša Drakula, Assis. Prof. Bojana Voučko, Prof. Dubravka Novotni. This project is part of the PRIMA Program supported by the European Union. #flatbreadmine #flatbread #primaproject #euproject #foodtechnology #foodscience #foodscienceandtechnology #flatbreadtechnology

#Kratom and #kava are gaining popularity, but irresponsible practices by some companies jeopardize the entire industry. Botanic Tonics supports regulatory oversight, common sense regulations, and the Kratom Consumer Protection Act to ensure safety and quality for consumers. The FDA's recent moves to conduct clinical research on kratom are commendable steps in the right direction. Read more about how responsible companies and robust regulations can promote transparency and sustainable growth in the kratom and kava market.