Hayley Wong Liong’s Post

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Purdue University - Food Science BS

If you’re at IFT today, come stop by and talk to me about Efficacy of Preservatives Against Mold Outgrowth in Retail Bread Products and how Kerry is taking a leading edge in the action!

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Allison Greig

Food Science Student at Purdue University

2mo

This is awesome!

Joyjit (Joy) Saha

R&D Manager, Food Protection and Preservation, at Kerry Taste and Nutrition

2mo

Great job Hayley👏👏

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