Habit Burger & Grill’s Post

"New Primanti Bros Restaurant and Bar Coming to Baltimore Region" Read the full article below..

From the front of the house to the back, NCCO order pads are the glue that holds the restaurant together. They are efficient, as they will never glitch or fail, cost-effective, helping avoid expensive mistakes for pennies on the dollar, and classic, still the restaurant standard after 100 years. Learn more about GuestChecks and request a sample for your restaurant today: https://lnkd.in/gRM4VY6v #order #orders #takingorders #orderpad #orderpads #restaurant #restaurants #restaurantserver #restaurantservers #service #serviceindustry #industry #tools #tips #profits #waiter #waiters #waitress #waitresses #waiting #table #tables #tableside 

POI update: Shake Shack, Longhorn Steakhouse, and Texas Roadhouse are expanding their reach, while Dickey's, Zoe's Kitchen, and BurgerFi are closing some locations. Check out our latest file of expansion and closures in our Casual Restaurant category. Comment below if you'd like a FREE copy! Like if you don't care but would like to help us share the #data! #restaurant #commercialrealestate #locationintelligence #smallbusiness Sites USA

If you’re a potential restaurateur in search of direction, this guide on how to start a restaurant outlines the 12 steps needed to launch a new business quickly and easily. Learn more here: https://bit.ly/3yqUAIL #PartsTownTips #BusinessTips #Restaurant #NewRestaurant

Rumor has it that Willie Mae’s Restaurant - Venice is one of the best Southern restaurants in town. Do you agree? #PasadenaRealEstate #PasadenaListings #PasadenaHomes #HomePriceAppreciation #HomeOwnership #HomeBuying #HomeValue #RealEstateGoals #RealEstateExpert #RealEstateTips #RealEstateMarket #RealEstateAdvise

Interesting article on the state of SoCal restaurants and the effects of rising labor costs, new law re: surcharges, outdoor dining and more. #restaurants #eatingout #servicecharges

:: BYO-Toiletpaper :: This is an actual accessible washroom stall…wait for it… …in a restaurant! Clearly, no person in the design, construction or approval processes stopped to ask THE question: Who will this be serving? Sadly, what should be an obvious question fails to be asked waaaaaaaaaay more often than you would think. You might find it surprising, I did, but don’t anymore. I encounter this epic failure all the time. If you own a business, for every product service you design or provide, every space you build, and yes, even for every menu you create, it is critical to ask yourself: Who is this for? Who do we/will this serve? What does it need to be, do and have to work for them? How can I better get to know “them”? If you fear you’ll forget, just remember the image of this toilet stall that doesn’t even serve a person who does not need an accessible stall!! If you forget this image, you might just forget THE question and you risk you clients having to BYO-toiletpaper or [ insert the critical things they need and important things they want or expect from your business ]. - - - - - - - And, for more great content on how to make spaces accessible, so no one has to BYO-TP, bag hooks, assist rails, hand sanitizer, etc., follow the fantastic Julie Sawchuk.

Burger Head, P'Nut, The Bavarian, Taj of the Valley, Duck Duck Goose, Savory Dining and now Chechos. These are all restaurants in the Penrith area who are shutting down due to the economy + cost of goods increases. Crazy right? Here are my thoughts + skip to 2:40 in the video for my advice of what I would do as a marketer to help get more eyes on your brands for FREE. #penrith #westernsydney

With today's blog post focusing on Red Lobster Restaurant, I know what I want for dinner this week. #redlobster #bankruptcy #bankruptcylawyer #paralegalstudies #LegalStudies

This concept is transformative.