Thanks to POPSUGAR for the feature on our brand-new flavor, Pomelo Pink Lemonade! Read all about this RD-approved flavor here: https://lnkd.in/ek_4R9fJ
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⛔️NOTES WHEN DRINKING ZENBUCHA KOMBUCHA⛔️ 🍭You may not know that Zenbucha is a unique and delicious kombucha made from natural tea leaves and Scoby. Zenbucha not only has a fresh and pure taste, but also has many health benefits such as boosting immunity, improving digestion, reducing stress and balancing blood sugar. 🍭However, when using Zenbucha, you need to pay attention to the following things: ⚠️Do not shake the bottle. Zenbucha contains a lot of natural gas, if you shake the bottle, the water will spray out and lose the precious drops of kombucha that have to be fermented for 15 days to get. ⚠️Very easy to be addicted. Zenbucha tastes too good, you will not be able to resist its attraction. You will want to drink more and more. But remember that everything should have a moderate level, do not drink too much in a day to avoid unwanted side effects. ⚠️Headache because there are 9 flavors to choose from. Zenbucha has 9 different flavors, you will have a hard time deciding which one is your favorite, because they are all delicious. 🍭For more information about Zenbucha, you can follow our Facebook page at Zenbucha Healthy Drink. 🍭Let’s watch the short video below to see the difference of Zenbucha compared to other types of kombucha! 🍾 9 combination flavors that we are offering: 🍓 Mulberry + Galangal 🍒 Passion Fruit + White Pepper 🍑 Beetroot + Ginger 🍍 Jujube + Cinnamon 🥭 Vietnamese Ginseng + Jujube 🫐 Pink Guava + Salted Dry Apricot 🍋Dragon Fruit + Ginger 🍇Mango Mojito 🍉Pineapple + Bell Pepper #Zenbucha #Kombucha #HealthBenefits #GutHealth #ImmunityBoost #Danang #Hoian #Hanoi #HealthyDrink #콤부차 #건강음료 #SuperFood #슈퍼푸드 #HealthyLiving #건강한삶 #AestheticDrink #Homemade #HealthGift 🥭Zenbucha🥭 ☎️ +84 842 314 015 🌸Google maps: https://lnkd.in/gMiiF47s 🍀 Facebook Page: https://lnkd.in/gUtXFkCD 📲Whatsapp: +84 842 314 015 📳 Zalo: +84 842 314 015 🏚️ Address: 96 Mai Thúc Lân, Mỹ An, Ngũ Hành Sơn, Đà Nẵng 🎶TikTok: https://lnkd.in/gF9Rnri8 📸Instagram: https://lnkd.in/g8sxAy_2
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🍹 Refresh your routine with kombucha on tap at Ashdown Market! Featuring local favourites Prism Kombucha and Wolseley Kombucha, dive into a variety of flavours each bursting with beneficial probiotics and vibrant taste. Whether you're a kombucha aficionado or new to the brew, come check out our selection from these beloved local producers and find your perfect pour. #KombuchaOnTap #ProbioticPower #AshdownMarket
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Hello everyone, In our continued coverage around the history of flavor and flavor extracts, we wanted to shed light on the history of almond extract. Like vanilla extract, almond extract is made by separating the oils from almonds and putting them in an alcoholic base. Interestingly enough, almond extract is far more potent in flavor than vanilla extract. According to Cookist, this is because almond extract is made from "bitter almonds, but also from the kernels of peaches and apricots (known as drupes). Benzaldehyde is present in these kernels as well and gives almond extract it's distinct strong almond flavoring." Cooks can prevent this ingredient from overpowering a dish by using it sparingly in baked goods. For more information around almond extract, be sure to check out the following link: https://lnkd.in/eQ5gKezW #foodhistory #foodfacts
Why Almonds and Almond Flavoring Taste So Different
cookist.com
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[ Part I. Dalat city, Vietnam ] Picture source: Gemination Dalat EP3. Artichoke Sour (Mịn) Artichoke is known as a symbol of Da Lat, representing a cutting-edge agricultural product and chosen as the architectural motif of buildings right at Da Lat's central square. Artichoke possesses unique beauty, a delicious flavor, and high health benefits. Therefore, there are numerous medicinal products made from Artichoke such as tea and extract. Additionally, Artichoke is used in local cuisine, notably in the famous Atiso Pho dish. Based on the health benefits and herbal flavor of Artichoke, I chose to use Gin infused with Pandan leaves as the base (since during testing, I felt a complementary flavor profile between pandan leaves and Artichoke). I combined other precious herbal ingredients such as saffron tincture and rhubarb syrup. I added a touch of whole grain mustard and dill to add diversity to the drink. Furthermore, I used yogurt and egg whites to create a smooth, light creaminess and added freshness to the drink. Especially, egg white can also help to combine all the curds that appear when acid interacts with fat, which gives a better looking drink. To finish, I balance the sweet and sour with lemon juice. balancing the sweet and sour with lemon juice. I named my creation 'Mịn' which means smooth, not only referring to the texture of the drink but also to the health and nutritional value it provides. Through this, I also aim to convey a message that "Alcohol or cocktails can also bring health, nutrition, and spirit if consumed responsibly and in moderation." Recipe: Gin infused with Pandan leaf: 50ml Artichoke puree: 2 bsp Whole grain mustard: ¼ bsp Yogurt: 2 bsp Rhubarb syrup: 10ml Saffron tincture: 3 drops Rhubarb bitters: 3 drops Dill: 1 pinch Lemon juice: 15ml Egg white: 1pc #cocktailidea #cocktailstory #creativejourney
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Kombucha 🍷 Kombucha is an ancient food dating back to as early as 220 B.C. It is a fermented drink made with tea, sugar, bacteria and yeast. The resulting liquid contains vinegar, B vitamins, and a number of other chemical compounds. It is a fizzy, low-calorie beverage that comes in a variety of flavors. It's like a soda but also has a slight vinegar taste. Kombucha is made of tea, sugar, bacteria and yeast.Black or green tea is added to a symbiotic colony of bacteria and yeast (SCOBY), which is what sets kombucha apart from regular tea. . . . . . . . . . . . . . . . . . . #kombucha #scoby #probiotics #kombuchalove #kombuchabrewing #vegan #guthealth #fermentation #kombuchatea #organic #healthylifestyle #healthy #probioticos #booch #probiotic #tea #healthyfood #kombuchalover #kombuchabrasil #fermentedfoods #kombuchalife #natural #fermented #fermentedtea #kefir #plantbased #health #glutenfree #kombuchalovers #coffee
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Assistant Manager | Market Research | Consulting | Analytics | Healthcare & Life Science | Food Industry | Food and Beverage | Competitive Intelligence at Absolute Market Research
𝐊𝐨𝐦𝐛𝐮𝐜𝐡𝐚: 𝐀 𝐑𝐞𝐟𝐫𝐞𝐬𝐡𝐢𝐧𝐠 𝐄𝐥𝐢𝐱𝐢𝐫 - 𝐇𝐢𝐠𝐡 𝐃𝐞𝐦𝐚𝐧𝐝 𝐚𝐧𝐝 𝐆𝐫𝐨𝐰𝐭𝐡 𝐆𝐞𝐭 𝐅𝐫𝐞𝐞 𝐑𝐞𝐬𝐞𝐚𝐫𝐜𝐡 𝐏𝐃𝐅@ https://lnkd.in/ge6upW_D Kombucha, a centuries-old fermented tea, blends black or green tea with sugar and a symbiotic culture of bacteria and yeast (SCOBY). The result is a tangy, effervescent beverage, rich in probiotics and antioxidants. Known for potential health benefits, including improved digestion and immune support, kombucha has gained popularity as a trendy, low-calorie alternative to sugary drinks. Its distinct taste profile, ranging from sweet to slightly sour, appeals to a diverse audience seeking a refreshing, probiotic-packed drink. Whether homemade or store-bought, kombucha continues to captivate enthusiasts worldwide. 𝗦𝗼𝗺𝗲 𝗼𝗳 𝘁𝗵𝗲 𝗧𝗼𝗽 𝗠𝗮𝗿𝗸𝗲𝘁 𝗣𝗹𝗮𝘆𝗲𝗿𝘀 𝗼𝗳 𝘁𝗵𝗶𝘀 𝐈𝐧𝐝𝐮𝐬𝐭𝐫𝐲 𝗮𝗿𝗲: GT Kombucha, KeVita, The Humm Kombucha, Live Soda Kombucha, Red Bull, Wonder Drink Kombucha, Townshend's Tea Company, Celestial Seasonings Cafe, Kosmic Kombucha, Brew Dr. Kombucha, High Country Beverage, NessAlla Kombucha, Reed's, Inc., BUCHI #kombucha #food #foodandbeverage #foodandbeverageindustry #foodbusiness #growth #demand #size
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Benefits of using cloudifiers in carbonated soft drinks and fruit juices: Visual Appeal: Carbonated soft drinks: Cloudifiers, often starches or gums, create a distinctive hazy or cloudy appearance in sodas like lemon-lime, grapefruit, or ginger ale. This visual cue differentiates them from clear varieties and can be perceived as more natural or refreshing by consumers. Fruit juices: Cloudifiers help prevent natural pulp from settling at the bottom of juices like orange, mango, or passion fruit. This maintains a consistent and appealing cloudy appearance, mimicking the look of freshly squeezed juice and potentially indicating a richer fruit content. Mouthfeel and Texture: Carbonated soft drinks: Cloudifiers add a slight viscosity and mouthfeel to soda, often described as "creamier" or "fuller-bodied" compared to clear versions. This can enhance the sensory experience and increase perceived quality. Fruit juices: Cloudifiers contribute to a thicker and smoother texture in juices, adding body and improving palatability, especially for thicker fruits like banana or guava. This can make them more enjoyable to drink and potentially mask any astringency. Flavour and Aroma: Carbonated soft drinks: Some cloudifiers can bind with flavor compounds in sodas, potentially enhancing or modifying their perceived taste and aroma. This can contribute to a fuller flavour profile and can be used to highlight specific fruit or citrus notes. Fruit juices: Cloudifiers can help preserve volatile aroma compounds in fruit juices, contributing to a fresher and more authentic taste. They can also mask bitterness or off-flavours in certain fruits. Product Stability: Carbonated soft drinks: Cloudifiers can act as stabilizers, preventing the separation of oils and flavourings in some soft drinks. This ensures a consistent product appearance and improves shelf life. Fruit juices: Cloudifiers can prevent pulp and other components from settling and forming a sediment at the bottom of juice cartons or bottles. This maintains an appealing appearance and improves shelf stability. #cloudydrinks #fruitjuices #carbonatedsoftdrinks #foodscience #beverageindustry #cloudifier
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Black garlic offers such great flavor and can elevate a dish and your menu. How do you use black garlic? #trends #trends #culinaryarts #culinary #culinologist #culinology #foodscience #foodscientist #fooddevelopment #recipedevelopment #formulation #garlic #blackgarlic #newflavor #ingredients #trendingflavor #foodandbeverage #foodandbeverageindustry #foodtrends
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#Kombucha is a type of fermented tea drink. It has recently increased in popularity as part of the health and wellness trend and is widely available. Kombucha products vary depending on the: • microorganisms present • fermentation time • type and quantity of tea and sugar used. The evidence of health benefits associated with kombucha is limited. While it can be an alternative to sugary drinks, some commercial products contain alternative sweeteners to enhance the sweet taste. (From The Heart Foundation website). Have you tried kombucha? #girlfriendshealth #fermentedtea #teadrink
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A Sweet Revelation in Kombucha Fermentation 🥤🌱 At BAY Kombucha , we're passionate about crafting kombucha that not only tantalizes the taste buds but also prioritizes natural, wholesome ingredients. Today, we're thrilled to shed light on a crucial aspect of kombucha brewing: the choice of sweeteners. Many brands opt for stevia or other artificial sweeteners in their kombucha recipes, believing it to be a healthier alternative to traditional white table sugar. However, we at BAY Kombucha firmly believe in the power of nature and the integrity of our craft. That's why we use White Table Sugar for our kombucha batch fermentations and nourish our SCOBY cultures with natural food. Key differences between the two approaches: 🍃 Natural vs. Artificial: While stevia and artificial sweeteners may seem like a "healthier" choice, they undergo extensive processing and may introduce synthetic compounds into the brew. In contrast, white table sugar, when used in moderation, is a naturally occurring substance that our bodies can recognize and metabolize more effectively. 🌿 Nourishing SCOBY Culture: Our SCOBY (Symbiotic Culture Of Bacteria and Yeast) cultures thrive on the nutrients provided by natural food sources. By feeding our SCOBYs with wholesome ingredients, we ensure that they remain robust and vibrant, leading to a more complex and nuanced flavor profile in our kombucha. 👍 The Good & The Bad: While stevia and artificial sweeteners may offer lower calorie counts, they often lack the depth of flavor and nutritional benefits found in kombucha brewed with white table sugar. Additionally, some studies suggest that artificial sweeteners may have adverse effects on gut health and metabolism, whereas the natural fermentation process of kombucha can promote digestive wellness. By choosing BAY Kombucha, you're not just selecting a delicious beverage; you're embracing a commitment to authenticity, quality, and holistic well-being. Join us in raising a glass to the wonders of nature and the exquisite taste of kombucha done right. #kombucha #kombucharevolution #sweetners #stevia #beverageindustry #brewing #authentic #naturalingredients #sugar #healthyliving #baykombucha What are your thoughts on the sweetener debate in kombucha brewing?
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