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⭐️Public Relations Weekly Round-Up ⭐️ Check out some of Green Olive's client features from last week: This past week, our clients were featured in a few amazing publications. To start, Fogón and Lions Father’s Day brunch is in the Atlanta Journal-Constitution’s digital edition of their paper on page 36: https://lnkd.in/eARQA_xX. Canoe and Lyla Lila were both mentioned in a piece from Cozymeal, Inc. about the most romantic restaurants in Atlanta: https://lnkd.in/eED3q7uz. The Ritz-Carlton, St. Louis’s lobby renovation made last week’s insider scoop from Town & Style: https://lnkd.in/e5uR2DCh, and C&S Seafood and Oyster Bar made Eater Atlanta’s ultimate Sandy Springs dining guide: https://lnkd.in/ezhpmQVy. Finally, Atlanta Eats named Breaker Breaker one of the best places to eat in the city: https://lnkd.in/ehmCA7AM. Stay tuned for next week's round-up to stay in the know of all things food, beverage, hospitality and more! Editorial by Keely Hallinan #publicrelations #socialmedia #press #trendingnow #engagement #hospitality #restaurants #foodandbeverage #atlanta #chefs #hotel #pragency #socialmediaagency

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