Goodpack’s Post

Navigating the chapters of success at GEA Food Processing! 🚀 As January unfolds, let's pause and appreciate the milestones etched in the past year. From gracing global trade shows to introducing innovations like CrumbMaster Gen 2, ProFry, MixMaster, and MultiCarve – we've not just set benchmarks; we've redefined them. Our 'best-practice' webinars disseminated insights worldwide, marking 60 years of Food Processing excellence and spotlighting impactful partnerships with Mora, Van der Mey, and CIAL through heartfelt customer testimonials. The 'New Food' campaign shed light on trends and innovative technologies in plant-based food processing. These achievements stand tall, a testament to our exceptional team and the sturdy partnerships we've cultivated. Here's to crafting more unique successes in the year ahead! 🌟 #FoodProcessing #Innovation #SuccessStories #2023Highlights

Meat or not meat? 🥩 This week the Dutch Meatable did the first consumer tasting of lab-meat (cultured meat). 🇪🇺 Within the EU it is not (yet) allowed to sell cultured meat. But in the Netherlands it is now allowed to organize tastings. 🇸🇬 Singapore was the first country to allow cultured meat in to the market. 💰 Companies like Steakholder Foods (Nasdaq: STKH), JBS USA, BRF, are among the 150 companies globally that invest heavily in cultured meat. In The Netherlands we have besides Meatable, Mosa Meat, that received an investment of Leonardo DiCaprio. 👨🍳 Dutch renowned Master chef Ron Blaauw did the tasting together with Prince Constantijn Van Oranje-Nassau of Techleap. (Picture below by nu.nl) 🌱Although not plant based meat this is a huge step forward in becoming more sustainable. Off course there are debates, as there should be. Fact is that this is happening and will support saving forrests! When are you eating the first cultured meat? 🍔 Looking forward to the first hamburger joint that is all plant based- ánd cultured meat. Great if Dutch companies can be at the forefront of the impactful business! I say Rotterdam 2025. #CulturedMeat #TechLeap Rijksdienst voor Ondernemend Nederland (RVO) #Meatable #MosaMeat

The start of a new year marks not just the turning of a calendar page but also the dawn of fresh opportunities. At Vacpack / D&L Packaging, we're excited to kick off 2024 with an array of groundbreaking initiatives set to redefine the landscape of food processing and packaging, while maintaining our long-time focus on reducing food waste. Amidst the hustle and bustle of the holiday season, our team has been diligently crafting innovative products that prioritize sustainability without compromising on quality, or shelf life. We're thrilled to introduce a pioneering range of CPET lined Sugarcane food trays, setting a new benchmark in eco-friendly packaging. These trays boast a remarkable 90% biodegradability coupled with 10% recyclability, offering our customers a conscientious choice for their packaging needs. The warehouse may have been quiet over Christmas, but now it's buzzing with excitement as we welcome a fresh stock of state-of-the-art vacuum packers and complete shrink sleeving systems. These technological marvels are geared to revolutionize food processing, packaging and labeling across New Zealand. Stay tuned as we roll out our latest seasons range of vacuum packaging machines, embodying precision, efficiency, and reliability—core values synonymous with the Vacpack brand. Come February, Vacpack will proudly be part of Meat Stock—an unmissable opportunity to showcase our avant-garde vacuum packing equipment. We're eager to engage with industry enthusiasts, discuss our diverse range of food processing and packaging solutions, and share insights on how our innovations can elevate businesses. Connect with Us For those eager to delve deeper into our sustainable food packaging solutions or explore our cutting-edge machinery, don't hesitate to reach out. Watch this space for more updates on our groundbreaking releases, or get in touch with us directly to learn more. At Vacpack / D&L Packaging, our commitment to innovation and sustainability propels us forward. Join us on this journey as we set new benchmarks and transform the future of food packaging. www.vacpack.co.nz - [email protected] #readymeals #foodpackaging #vacuumpacking #foodpacking

One of the greatest concerns for consumers when it comes to plant-based foods is texture. In a recent study by Novonesis, 31% of consumers expressed a desire to improve the texture of plant-based meat. At Novonesis, we’re tackling this issue head-on with our cutting-edge Vertera® ProBite, which enables customization of the texture of plant-based meat products to the liking of customers and consumers. Visit us at booth #427 and join the conversation at the Plant Based World Expo in September to learn how Vertera® can transform your products. The answers to better texture are inside. Find them with Vertera® !  #PlantBasedWorld #Novonesis #FoodInnovation #Vertera #PlantBased #FoodTech #TextureInnovation #ConsumerInsights 

How Doritos nachos are made [Publication sponsored by PepsiCo] Today is a real treat for nachos fans and advanced tech buffs. We are touring the most advanced and environmentally sustainable PepsiCo facility in the European Union, located in Święte, near Środa Śląska. We explored the production process in this factory, and here are some figures: 🦾 Corn kernels are stored in silos, each with a capacity of 120 tons. 🦾 20,000 kilograms of nachos are produced from their contents. 🦾 3,000 liters of rapeseed oil are needed for frying. All of this is made possible by advanced technology, which is used literally at every step of the production process. Find out who invented nachos, what makes them so crispy and why they don’t crumble by watching the latest episode of "Factories in Poland" – see you there! 🙂 #industry #production #food #factories #foodindustry #FabrykiwPolsce

MARIGOLD HEALTH FOODS LIMITED has collaborated with Sonoco to launch its fully recyclable packaging for a variety of natural, plant-based food products, including stock cubes, sauces, and meat and fish alternatives Click here to read: https://lnkd.in/dEXSiMRd To get access to exclusive premium content, become a Packaging Europe member: https://lnkd.in/em_Jz4_Q Follow our hashtag to stay up to date with the latest packaging news: #PackagingEurope

Knut Lillienau has hit the nail on the head. Small food producers often face the challenge of delivering high-quality products while competing with industry giants. It can be overwhelming, but it doesn’t have to be. Our in-pack cooking, and pasteurization technology enables small sized companies to produce the same high-quality meals as the big players, and with the added benefit of flexibility in scaling. And while we are here, let’s talk about scaling. Scaling in the food industry isn’t easy, especially when you're trying to grow quickly without breaking the bank. With the right technology, it becomes more manageable. The Micvac method is designed to support growth at any stage - whether you’re just entering the market or expanding rapidly. Big or small, we’re here to help you grow without the growing pains. #ScalingUp #FoodProduction #Micvac _________________________________________ This insight with Knut Lillienau, Owner/CEO of Grön Ko (www.gronko.se) comes from our panel discussion at Anuga FoodTec 2024. If you want to watch the full discussion, use this link: https://lnkd.in/dg-DRTwe

Unveiling Market Trends Fueling Tin Can Demand in the Meat Industry Hey LinkedIn community! 🥩 Let's uncover the market trends fueling the demand for tin cans in the meat industry. From consumers' preference for sustainable packaging to the rise in ready-to-eat meat products, tin cans offer durability and convenience. Join the discussion to explore how these trends shape the future of meat packaging. Embrace insights into evolving consumer behaviors and industry innovations driving the adoption of tin cans. Ready to dive into the dynamic world of meat packaging trends? #MarketTrends #TinCans #MeatIndustry #SustainablePackaging #ConsumerBehavior

Unveiling the Significance of Tin Can Packaging in the Canned Meat Industry Welcome, LinkedIn community! 🌐 Today, let's delve into the world of canned meat and shine a spotlight on the unsung hero – tin can packaging. 🥫 Tin can packaging plays a pivotal role in preserving the quality and freshness of our favorite canned meats. From ensuring airtight seals to providing a sturdy shield against external elements, these cans are the guardians of flavor and nutrition. Join me on this journey as we explore the innovations, sustainability, and sheer brilliance that tin can packaging brings to the table. Let's discuss how it shapes the canned meat industry, contributing to both convenience and longevity. 🌟 Stay tuned for more insights into the world of tin can packaging, where every can tells a story of quality and commitment. 🍖✨ #CannedMeat #PackagingInnovation #SustainablePackaging #FoodIndustry #QualityPreservation

Unveiling Market Trends Fueling Tin Can Demand in the Meat Industry Hey LinkedIn community! 🥩 Let's uncover the market trends fueling the demand for tin cans in the meat industry. From consumers' preference for sustainable packaging to the rise in ready-to-eat meat products, tin cans offer durability and convenience. Join the discussion to explore how these trends shape the future of meat packaging. Embrace insights into evolving consumer behaviors and industry innovations driving the adoption of tin cans. Ready to dive into the dynamic world of meat packaging trends? #MarketTrends #TinCans #MeatIndustry #SustainablePackaging #ConsumerBehavior