Givaudan Sense Colour’s Post

[🔺 Introducing Chickpea Triangle: the healthier snack pellets experience! ] 🚀 Are you ready for a healthier crunch and unbeatable taste? Look no further! Our brand-new snack pellet, Chickpea Triangle, is here to help you make the switch to healthier snack option! To find out more about this new snack pellets : 👀👇 #LimagrainIngredients #HealthySnacks #Innovation #SnackPellets

Overcoming taste and texture challenges in functional products can be difficult.    With Edlong, it doesn’t have to be!    Read more about 3 ways Edlong can help you holistically solve these issues and set your product up for success. #Edlong #TasteandTexture

🚀 Elevating the Sensory Experience: The Future of Mouthfeel 🚀 👅 Have you ever wondered what makes your favorite foods so irresistible? It’s not just about taste; it’s about the #Mouthfeel! 🔬 Dive into the fascinating world of food science where texture and sensation blend to create the ultimate eating experience. Here’s why it’s a game-changer for the future of food and beverages: 🌟 Sensory Symphony: Discover how mouthfeel plays a crucial role in our perception of flavor, beyond sweet, sour, bitter, and salty. 🍽️ Texture Titans: Learn how the physical feeling of food in our mouths can make or break our culinary enjoyment. 📈 Future Focus: Find out why mastering mouthfeel is essential for innovation in the food industry. 🔗 Explore the art and science behind mouthfeel and its growing importance in our latest story at Tetra Pak. #TetraPak #Innovation #FoodScience  https://lnkd.in/dpzpc2XJ

What’s your favorite #beverage #innovation? Coffee Leaf Tea is a must try! The flavor is loveley and requires no sweetener because there is no bitterness. The caffeine level is gentle, but can elevate your day. More antioxidants than matcha. Plus, an incredible social mission (year round revenue for coffee farmers instead of 1/3 of the year, hello!) and environmental impact (a co-harvest that is 100% #upcycled and reduces ag waste). Come try it today at #IFTFIRST at the Westrock Coffee Company booth with two flavors on tap, classic cold brew and piña colada nitro. Booth #1312 #upcycledfoods #ingredientinnovation #circularity #coffeeleaftea #upcycledingredients #circulareconomy #foodwaste #zerowaste #socialimpact #esg Institute of Food Technologists (IFT) Upcycled Food Association Upcycled Foods Lab

Inspired by naturally sweet dairy products, Edlong's Sweet Spot™ flavors deliver the same indulgent taste without the added sugar🧋 Imagine creating products with the sweetness and richness consumers crave, but with fewer calories and a cleaner label. Our natural, kosher pareve, and non-GMO Project compliant flavors are available in liquid and powder formats, making them versatile for a variety of applications including bakery goods, clear beverages, coffee creamers, yogurt, and more. 🤩Stay ahead of the rising legislative pressure to reduce added sugar while meeting consumer demands for healthier options. Ready to transform your products? Contact our R&D experts to learn how Edlong's Sweet Spot™ can support your sugar reduction goals: https://bit.ly/46b93Vu #Edlong #SugarReduction #NaturalFlavors #HealthyEating #EdlongRD #SweetSpot #NaturalFlavors #DairyFlavors #DairyTypeFlavors #SugarConsumption #Innovation #FoodScience #FoodTechnology #BetterForYou #EdlongR&D #RD

🌿 Boost your products with the power of Elderberry! 🌟 From functional gummies to antioxidant-packed energy bars, elderberry extract powder is the secret ingredient you’ve been searching for. 🚀 Discover its immune-boosting benefits and vibrant coloration. Let’s elevate your formulations! 

Can a soda with just 4𝐠 𝐨𝐟 𝐬𝐮𝐠𝐚𝐫 take on a giant like 𝐌𝐨𝐮𝐧𝐭𝐚𝐢𝐧 𝐃𝐞𝐰? 🤔🍋 Olipop’s bold new flavor, 𝐑𝐢𝐝𝐠𝐞 𝐑𝐮𝐬𝐡, is making waves with its healthier ingredients and cheeky "A Can of Do" campaign. 🚀 See how they’re challenging the norms and grabbing the attention of younger, health-conscious consumers! #DisruptTheMarket #Olipop #HealthySoda #MarketingStrategy

🔬 Exploring the Science Behind Food Transformation 🍳 Ever wonder how cooking transforms ingredients into delicious dishes? Let's delve into the fascinating world of protein coagulation! Did you know that during cooking, the coagulation of proteins can lead to the formation of a gel-like consistency? This phenomenon is commonly observed in various culinary delights such as custards and cheese. It's this intricate process that gives these foods their unique texture and mouthfeel. The fate of proteins intricately intertwines with technological processes, where protein protection plays a pivotal role. Protein protection significantly influences procedures such as flash pasteurization and, to a greater extent, Ultra High Temperature (UHT) treatment. Insufficient protection coupled with prolonged exposure to extreme heat can induce protein denaturation, leading to degradation, burn on, and ultimately compromising the overall stability of the product. #retail #innovation #branding #marketing #brand #customerexperience #foodmanufacturing #retailers #grocery #fmcg #packaging #foodinnovation #npd #BeverageScience #FlavorPerception #TasteAnalysis #SensoryScience #LiquidArtistry

Consumers crave clean and simple ingredients. Let Food Monk Consultants help you create delicious products without sacrificing taste & without using preservatives. #foodprocessingequipment #foodtechnologist #foodtech #foodprocessing

📈Costs are up all over the world, and consumers are feeling it. But they aren’t the only ones. Even as developers look to control costs with ingredients like dairy powders and EMCs, keeping prices in check is a challenge. Learn how authentic dairy flavors might be the secret ingredient to help ease this pressure and so much more without sacrificing quality or taste 👉https://lnkd.in/gm84dyJj #EdlongFlavors #Article #BlogPost #DairyFlavors #Flavors #Quality #Taste #Flavors #CommodityReduction #DairyFreeFlavors #FoodDevelopment #FoodInnovation #FoodScience #FoodTrends #InnovativeFlavors #Innovation #RD