Save the date! 🌽 🤩 Tuesday, September 17th our very own Stuart Thorpe will be discussing Amaize® Orange-Red for the 11th International Workshop on Anthocyanins & Betalains. Don't miss out! For more information, click here: https://lnkd.in/e_fiHnCk #naturalcolors #foodcolor #foodscience #foodandbeverage #culinary #red40
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Satheesha and I write about food security and trade in the context of India's rice export ban last year. Check out this and other articles in the latest issue of the Mint Henry Leveson-Gower FRSA
Do check out our latest issue with a #food focus featuring great contributions from Ann Pettifor, Chris Smaje, Joanny Bélair PhD, Frances Coppola, Rohini Kamal, Stewart Lansley, Jayan Jose Thomas, B. Satheesha, ZOE GILBERTSON, Grant Ennis, Lynne Davis, Hilary Sutcliffe, Bruno Bonizzi, Megan Blake. https://lnkd.in/eXs7-3X4
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Meat or new-meat* - that is the question. We partnered with All Star Lanes for a fun taste challenge that got all of London talking. Who got it right? Learn more about how new-meat is delighting the world at https://lnkd.in/d_FKngK *Does not contain animal-based ingredients
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Unlock the secrets of #watercress! Learn more about the #superfood benefits of the most nutrient-dense food in the world. 🌎 #BWQualityGrowers #EatMoreWatercress
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What is veal? Thanks for asking! In today’s world where information is just a click or two away, the American Veal Association has answers to that question and others. Are you are looking for 📍 locally produced 😋 delicious 🥩 high protein ✅ sustainably raised meat? Remember that American veal is the answer! We invite you to visit our website to learn more about this delicious meat. We welcome dialog! Let us know what else you would like to know. >> https://lnkd.in/gjDQY6Js
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Quik n' Crispy's "hot air" unit is revolutionizing the way fried foods are reconstituted without the grease. This innovative technology combines convection and radiant heat to achieve a deep-fried consistency in no time. #foodservice #innovation #friedfoods #quikncrispy #hospitalityindustry #foodtech #DorianDrakeFoodservice
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📢 Read our Review paper 📚 Sorbets as Functional Food Products, Unexplored Food Matrices, Their Challenges, and Advancements 🔗 https://lnkd.in/gmHhgyzt 👨🔬 by Dr. Jackson Williams et al. #functionalfoods #productdevelopment #sorbet
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The future of food is on the brink of a revolutionary shift with the advent of lab-grown meat. This innovation promises not only to meet the global demand for meat in an ethical and sustainable manner but also to transform our food system with transparency and efficiency. As we stand at the cusp of this transformative era, it's clear that supporting visionary entrepreneurs like Uma Valeti is crucial for building a kinder, more sustainable future for our planet and its inhabitants.
Grateful for those who believe in the power of our mission as deeply as we do! We are looking forward to more events in our future. #UPSIDEFoods #FoodInnovation https://lnkd.in/e5HxBVcG
Chris Anderson (@TEDchris) on X
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Can you solve the puzzle? 🤔 Unscramble these hidden food names and share your answers in the comments! Let's see who can crack them all! . . #Eat2Feast #FoodPuzzle #BrainTeaser #FoodFun #fooddelieryapp #cloudkitchenindia #jasperfood #fooddelightsjfmpl #foodlovefbd #cloudkitchenfbd #foodreels #digilite360
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Watchout for our conversation with Dr. Olusegun Stephen Titus, an Ecomusicologist who will share insights into how he utilizes music to advocate for a shift in food security and the transformation of food systems. #foodsystemstransformation #foodsecurity #fypシ #fyp #delta #nigeria
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How does the food brought back from extinction taste like? And why do we need more #cropdiversity on our plates? Find out from Dan Saladino, who shares a fascinating food experience he had in Germany. Learn more ➡️ https://buff.ly/4asTk5f
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