George Pampoukis’ Post

How can we engage citizens in considering new approaches to creating the food of tomorrow, such as CCU-based feedstocks for fermentation? That's one of the critical questions our experts will try to explore in our upcoming open innovation program. Carbon Capture and Utilization (CCU) technologies could offer a path to sustainability by producing low impact food products such as baker's yeast. They must be technically feasible, economically viable and deliver significant environmental and social benefits. This complex challenge requires new partnerships across the value chain. Together with Lesaffre, SoScience is bringing together 50+ experts of all levels: from technology providers to consumers, from researchers to policymakers, from manufacturers to civil society actors. Want to be part of the change? Join the Future of CCU for Food! Thierry COSSON, Emmanuel POILPRE and Royann Bellili are hosting a webinar on May 16th to illustrate the power of our collaborative approach. Come and ask your questions! Save your seat now: https://lnkd.in/eH39eWk4  #OpenInnovation #Webinar #TechForGood

Event season 2024 is in full swing, and it was great to attend one of the must-attend ones in the space of #proteininnovation and #foodtech, here in EDERA Lab turf! Thank you, The Future of Protein Production, for another insightful conference. It was great to reconnect with clients and industry contacts. 🤝 Marina Schmidt 🍎🍏 beautifully moderated the insightful panels, alternating between technical insights and critical discussions addressing hot topics, like #scalability and commercialization. As an essential take-away, investing and driving commercial traction in the future of food remains critical. Despite the challenging year from an investment perspective 💸, the #foodtech sector is one of the most important to build resilience for generations to come. 🌏 𝑪𝒍𝒊𝒎𝒂𝒕𝒆 𝒄𝒉𝒂𝒏𝒈𝒆 𝒊𝒔 𝒔𝒉𝒊𝒇𝒕𝒊𝒏𝒈 𝒕𝒉𝒆 𝒑𝒂𝒓𝒂𝒅𝒊𝒈𝒎 𝒐𝒇 𝒂𝒈𝒓𝒊𝒄𝒖𝒍𝒕𝒖𝒓𝒂𝒍 𝒚𝒊𝒆𝒍𝒅𝒔, and diversifying protein production is a must. 📈 𝑺𝒄𝒂𝒍𝒂𝒃𝒊𝒍𝒊𝒕𝒚 𝒂𝒏𝒅 𝒆𝒏𝒂𝒃𝒍𝒊𝒏𝒈 𝒕𝒆𝒄𝒉𝒏𝒐𝒍𝒐𝒈𝒊𝒆𝒔 𝒂𝒓𝒆 𝒃𝒆𝒄𝒐𝒎𝒊𝒏𝒈 𝒇𝒓𝒐𝒏𝒕-𝒐𝒇-𝒎𝒊𝒏𝒅 𝒇𝒐𝒓 𝒊𝒏𝒗𝒆𝒔𝒕𝒐𝒓𝒔 𝒂𝒏𝒅 𝒆𝒏𝒕𝒓𝒆𝒑𝒓𝒆𝒏𝒆𝒖𝒓𝒔, as we shift our focus from technologies to discussing products and commercial applications. On this note, a big shout out to Thomas Cresswell, for the great panel moderation talking about enabling technologies and the future of #sustainablefood. 🚀 It was great to connect with old and new clients and industry partners! Cedric Verstraeten, Mohammad Khalil El Hajj, PhD, Annick Verween, Jonas von den Driesch, Anna Handschuh, Mathilde Do Chi, LL.M., Sommers Kline, Ralf Becks, Mirasbek K., Tom Phillips, Julia Schimanietz Katarzyna (Kasia) Gil Gerrit Feuerriegel #foodtech #futureoffood

🧪Molecular magic🧬 Insightful read into precision fermentation from Protein Production Technology International At planetary, our mission is to enable this technology to be scaled upefficiently, cost-effectively, and successfully to unlock its full potential for our clients Check our link in the comment for more information! -- planetary's proprietary BioBlocks™ platform is powering the bioeconomy and industrial fermentation scale-up to enable the transition towards a more sustainable future #precisionfermentation #alternativeproteins #fermentation #planetary #bioeconomy #bioblocks #synbio #syntheticbiology #biomanufacturing #fermentation #fermentedfoods #mycoprotein #biomassfermentation #microbialfermentation #aerobicfermentation #submergedfermentation #foodtech #whitebiotech #industrialbiotech #bioprocessing #cdmo

https://lnkd.in/eHd8sm34 💚 Proud to share that I've completed the online course The Protein Transition: The science behind alternative proteins from the Good Food Institute. 💚 While significant progress has been made, there's still much work to be done to scale up production, reduce costs, and ensure widespread adoption of these innovative products. 💚 Cannot wait to see what the future brings for this transformative area of research and innovation. #alternativeproteins #foodtech #sustainability #innovation #plantbased

Explore the future of food technology with our founder, Jean Louwrens 🚀  Discover how innovation and sustainability are driving the next generation of food solutions #denovo #biotech #innovation #science #foodinnovation #foodtechnology

A client came to us with an intriguing challenge recently. To make their food product at scale, they need to move food mixtures around their plants. What could they do when the mixture doesn’t quite behave as they expected it to, causing stoppages and inefficiency? Where could they start when this combination hasn’t been studied before? Learn more about this project and how we worked holistically to come up with experiments which could quickly test our hypotheses on the factors influencing mixture flow. Our approach might be a little different to what you were expecting... #Innovation #FoodProduction Innovia Technology

🌱 Sustainable food packaging is a topic that engages us all. 🌱 And that’s precisely why we've crafted a comprehensive guide, packed with expertise and research results, to inspire you and assist you in making informed decisions. You will discover how to navigate the challenges of selecting the right packaging for your products and uncover the latest insights from Sirris | Innovation forward and our Repac² project partners. Ready to revolutionize your packaging solutions? Download the whitepaper 👉https://lnkd.in/eytWV4Zt #SustainablePackaging #SustainablePackaging #FoodIndustry #CircularEconomy #Whitepaper #Coatedpaper This whitepaper is an outcome form the Repac²-project on innovative recyclable coated papers for food packaging. The Repac²-project is a collaborative effort between  Materials and Packaging Research & Services (voorheen VerpakkingsCentrum), Sirris | Innovation forward, Pack4Food, Flanders' FOOD, Fraunhofer IIS , IVV , IVLV, @Wydział Technologii i Inżynierii Chemicznej ZUT, NATUREEF Association, supported by VLAIO - Flanders Innovation & Entrepreneurship

There are three important steps in any product’s innovation process: 1)     A good idea 2)     A great T-Shirt 3)     The Holy Pope using it Agri-PV has achieved all of it😊 Next step: multi GWp-diffusion! #agripv #agrivoltaics Agri-PV and the pope, see link: https://lnkd.in/ekmgN5UG

Precision fermentation offers a sustainable alternative to traditional agriculture, with potential to address food security and environmental impact concerns. Innovations in feedstock diversity and sustainability, alongside advancements in manufacturing capacity and process design, show promise in making precision fermentation a key component of our future food system, alongside other alternative protein sources. However, from scaling to securing feedstocks, innovators in the space are facing significant operational and technological challenges. Find out about the advances and setbacks the industry is facing in Jack Ellis’ latest perspective: https://hubs.li/Q02vkWpn0 Imagindairy, Ginkgo Bioworks, Inc., Liberation Labs

Say what you like about nature, it’s efficient. Using enzymes to modify food ingredients can save an awful lot of heat, chemical, or mechanical processing - and that’s good for consumers and manufacturers alike. That's just one reason why precision fermentation - generating specific molecules using microorganisms - made it onto our list of Hot Topics in food. See this, and more, at the Innovia Technology Food Hub. https://lnkd.in/ehabyFWV #FoodHub #Innovation #FoodAndBeverage