Discussing the Book "Ultra-Processed People" for Hotels | with Neil Foster In this special episode, Adam Mogelonsky and Neil Foster discuss the book “Ultra-Processed People: Why We Can’t Stop Eating Food That Isn’t Food” (2023) by Chris van Tulleken. In this chat, we cover topics including ultra-processed foods, intermittent fasting, food environments, eating as identity and what hotels can do as food habits change. What you'll learn: - An introduction to the book “Ultra-Processed People” and ultra-processed foods - The NOVA system and examples of processed foods - Hyper-palatability, the food matrix and how ultra-processed foods are addictive - People are prioritizing healthy foods over other household spending categories - How hotels in different segments can market natural foods - Hotel labor can also benefit from high quality foods ************* LINKS & RESOURCES ************* The GAIN Momentum Podcast: focusing on timeless lessons to scale a business in hospitality, travel, and technology-centered around four key questions posed to all guests and hosted by Adam Mogelonsky. For more information about GAIN, head to: https://gainadvisors.com/ Listen to the GAIN Momentum Podcast: Apple Podcasts: https://lnkd.in/g4MShGdf Spotify: https://lnkd.in/gb-pzrUa
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🚨New Episode of The Delivery Prophets Podcast is LIVE! 🚨 Join Jon Borzacchiello and Peter Backman as they dive into the evolving world of food delivery! In this episode, they tackle key challenges and strategies that are shaping the future of the industry. Highlights from this episode: • Packaging & Delivery Quality: Discover how crucial the right packaging is for maintaining food quality. From crispy fries to pizza that needs to breathe, we explore the balance between food, packaging, and the customer experience. • The Product Does the Heavy Lifting: Unlike dine-in experiences, where ambiance and service enhance the meal, in food delivery, it's all about the product. How do you deliver restaurant-level quality in a takeout box? • Delivery-Only vs. Traditional Restaurants: Learn how delivery-only brands like Domino's and Papa John's have mastered the logistics of food delivery compared to traditional restaurants that are still catching up. • Tech & Innovation: From Aviko’s “Super Crunch” fries that stay crispy during delivery to innovative menu selection, hear how technology is revolutionizing food delivery. • Global Trends: They touch on the global consensus around food delivery practices and how trends are evolving around the world. Curious about the future of delivery and food culture? Tune in to explore how these trends are shaping the industry! 🎧 Listen now: https://lnkd.in/e7Evj_TC on Spotify, Apple Podcasts, or wherever you get your podcasts! Don’t forget to leave us a 5-star review ⭐⭐⭐⭐⭐ and share your feedback. Aviko UK & Ireland #delivery #food #restaurants #technology #insights #podcast #TheDeliveryProphets #TheDeliveryWorld
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Culinary - Lifestyle - Internal Medicine. Physician. Professor. Speaker. Consultant. Podcast Host. Founder and Owner - Sensations Salud, LLC. English. Español.
I love recording episodes and then revisiting them when they come out to the world. This episode is no exception. Thank you Chef Cary Neff for your decades of exploring and diving into Food as Medicine and Culinary Medicine. This conversation really sheds light into bridging of the silos between healthcare, food service and beyond. #culinarymedicine #teachingkitchens #foodasmedicine #podcast #bridgingofsilos #lifestylemedicine #healthcoaching
🎙️Chef Cary Neff joins forces with Sabrina A. Falquier, MD, CCMS, DipABLM in the latest podcast episode of "Culinary Medicine Recipe". Chef Neff offers a valuable perspective on culinary medicine and the benefits of chefs working with other professionals, such as dieticians, to create dishes that delight the palate while nourishing the body. -Stream on our website: https://lnkd.in/gGM2RaMy -Apple Podcasts: https://apple.co/3uVAmVL -Spotify: https://lnkd.in/g-8MqyG4 #culinarymedicine #foodasmedicine #podcast #chef #dietitians
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Chief of Everything from writing, developing recipes and training, and answering questions at Renaldiethq.com
Embark on a culinary journey with our latest podcast! 🌍 Learn how to relish the joy of dining out while managing Chronic Kidney Disease. From preparation tips to making informed choices, discover strategies to navigate the restaurant scene confidently. 🍲✨ #DiningWithCKD #KidneyFriendlyDining
Eating Out with CKD Top Tips to Enjoy Every Bite Discover the Joy of Dining Again- Podcast - Renal Diet HQ
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Our CEO, Marco Alghisi is on the podcast Food & Drink Business discussing how our business maintains product quality and improving productivity whilst navigating macroeconomic challenges. #thatsamorecheese #melbournebusiness #foodanddrinkbusiness #business #cheesemakers
Latest edition of the podcast is up - I talk to Maria Christina from Commonwealth Bank and Marco Alghisi, the CEO of That's Amore Cheese about CommBank's latest industry insights report. Food & Drink Business
Ep70: Behind the Industry Insights - Food & Drink Business
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Preserving food is a great way to reduce food waste & enjoy healthy produce year round. My latest Cook Local podcast guest literally wrote the book on the subject of food preservation. Check it out for inspiration and a breakdown of some ways to get started. https://lnkd.in/ebTjdgcw #sustainability #podcast #eatlocal #cooking
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40+ years catalyst for change helping restaurant delivery and foodservice professionals around the world create success ● Global top 10 restaurant podcast host – The Delivery Prophets ● Deep-dive newsletter creator
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DigiTally’s food service matters podcast returns for season two Patrick McDermott welcomes industry leaders for discussions into pressing issues facing the food service sector DigiTally Patrick McDermott #foodservice #food #podcast Ali Honour
DigiTally’s food service matters podcast returns for season two
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Partnering with restaurant owners to help them become the leaders they aspire to be, so they can achieve the freedom to live life on their own terms. Author- Hospitality Catalyst - Podcaster - Speaker
🚫🍸 The future of hospitality is here, and it’s alcohol-free. Join industry veteran Dana Bonelli on the latest episode of No Hesitations Podcast as she reveals how NA beverage programs are transforming restaurants into more inclusive spaces. Discover practical tips to elevate your offerings and meet the demand for wellness-oriented drinks. 🎙️ Tune in right here: https://loom.ly/ACT3RnQ #NoHesitationsPodcast #NAbeverages #HospitalityTrends
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🚨New podcast episode with Matt Wampler from ClearCOGS. I spoke with Matt about the importance of tracking actual vs theoretical food costs. Not tracking both can lead to a lack of understanding of true food costs and potential problems in inventory and profitability. Matt provides tips on implementing processes to track actuals, emphasises the importance of consistency, and shares examples of restaurants that have successfully improved their food costs through tracking actual vs theoretical. #hospitality #restaurant #poscast #foodcost
The Hospitality Playbook Podcast: 33. Work out your actual food cost versus your theoretical food cost on Apple Podcasts
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We recently launched Ask Eat Drink D-FW, a new way for readers to ask us their food questions, and the questions that have rolled in have already posed some fun challenges. Food reporter Claire Ballor is reading every single one that comes in and answering as many as she can. We even answered a couple of our most recent episode of our Eat Drink D-FW podcast. Check out some of the top questions. #food #restaurants
Ask Eat Drink D-FW: Intimate restaurants, healthy menus and seasonal produce
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