FFP’s Post

Dr. Elisabeth Hirschbichler, senior vice president, Taste, Texture and Health, at dsm-firmenich, spotlights the emerging technologies in the #healthyfood ingredients realm. She talks about the importance of adding the “good” #ingredients like vitamins and #probiotics while reducing #sugar and salt. Watch the full interview and learn more about rising consumer demands here👉 https://lnkd.in/e_kZYMDt

I’m a Big fan of cocoa and it’s versatility and health benefits! What’s so great about cocoa? 🤔🥳 Cocoa is rich in antioxidants, flavonoids, and minerals like magnesium and iron, which offer various health benefits. Plus, it’s delicious! Whether in the form of chocolate or a warm cup of cocoa, it can boost mood and even provide a little energy lift. The best cocoa to consume is typically one that’s minimally processed and has a high cocoa content (70% or higher). Look for options with little added sugar and preferably organic to avoid pesticides. It can be in the form of dark chocolate bars, cocoa powder for baking, or unsweetened cocoa for beverages. Enjoy! ☕️ . #cocoapowder #cocoabeans #cocoahealthbenefits #recommendation #exercisemotivation #juststart #strengthandflexibility #befit #healthylifestyle #lifestyle #longevity #exerciseismedicine #purposefulmovement #foryourhealth #livehealthy #befit #rjhfitperspectivellc #certified #personaltrainer #nutritioncoach #runwalkcoach #nutritionstrengthmovement #doallthree #everyweek #htx #heightshouston (No content on this site, regardless of date, should ever be used as a substitute for direct medical advice from your doctor or other qualified clinician.)

𝐓𝐞𝐚 𝐥𝐞𝐚𝐯𝐞𝐬 𝐚𝐧𝐝 𝐜𝐨𝐟𝐟𝐞𝐞 𝐠𝐫𝐨𝐮𝐧𝐝𝐬 𝐞𝐥𝐞𝐯𝐚𝐭𝐞 𝐧𝐮𝐭𝐫𝐢𝐭𝐢𝐨𝐧 𝐚𝐧𝐝 𝐬𝐡𝐞𝐥𝐟 𝐥𝐢𝐟𝐞 🪀Tea and coffee☕️, are rich sources📈 of antioxidants, fiber and essential nutrients such as potassium and calcium. 🪀A new study by The American Chemical Society (ACS) demonstrate, the incorporation of spent coffee and tea to boost shelf life and nutritional value of cakes🍰 🪀They make powders by using leaves tea and ground coffee, than added it into the flour used for sponge cake 🪀This powder gave the cakes a higher 🔝antioxidant activity and increased 🔺concentrations of important nutrients compared to control ones made with only regular flour ——————————————————————— #innovation #foodtech #sustainabilty

Did you know your favourite summer drinks such as Aperol spritz, Campari, and IPA come with a side of health benefits? 🍹🌞 These bitter drinks contain a chemical compound called phytonutrients, which aid digestion, are anti-inflammatory, and contain antioxidants. Cheers to that! Learn more about #phytonutrients on our blog: https://lnkd.in/gdB3tpan

Searching for a versatile, natural ingredient to boost the nutritional profile of your products? MLG-50 Fulvic Acid is the missing piece in your formulation puzzle. MLG-50 is rich in naturally occurring polyphenols and minerals, enhances antioxidant and anti-inflammatory properties, supports cognitive function and gut health, and is easily incorporated into various food and beverage matrices. The science behind MLG-50: Studies show polyphenols from natural sources like MLG-50 can protect cells against oxidative stress Improves mitochondrial functionality, supporting overall cellular health Contributes to improved skin health when consumed regularly Product development possibilities: Antioxidant-rich smoothies and juices Cognitive-boosting energy drinks Gut-health promoting snacks and bars Beauty-from-within beverages By adding MLG-50 to your product line, you're not just creating another functional food or drink – you're offering a scientifically-supported, multi-benefit solution that aligns with consumer demands for natural, effective ingredients. #FunctionalFoods #NutraceuticalTrends #HealthyDrinks #SuperfoodIngredients #CleanLabel

The acai berry market is on the rise, thanks to its superfood status! From smoothie bowls to supplements, acai is loved for its rich antioxidants and health benefits. The global Acai Berry market was valued at USD 1,482.26 Million in 2023 and growing at a CAGR of 9.80% from 2024 to 2033. The market is expected to reach USD 3,775.26 Million by 2033. As demand grows, so does the focus on sustainable sourcing and ethical practices. It's amazing to see how consumers are prioritizing both health and environmental consciousness. What innovative acai products have you come across? Let's chat below! https://lnkd.in/dMvFHm6h SAMBAZON, The Coca-Cola Company, Sunfood Superfoods, Sp Ice, Frooty Acai, Acai Frooty, Nativo Açai, Acai Exotic, LLC, Acai Roots, Inc, THE NAKED JUICE COMPANY LTD #AcaiBerry #Superfoods #FoodAndBeverage #MarketGrowth #Sustainability #HealthTrends #FoodIndustry #LinkedInCommunity

At Smart Cups, we're changing the game in nutrition with our cutting-edge ingredient printing technology, ensuring safety, efficacy, and sustainability. Our latest innovation involves distributing real chocolate infused with essential micronutrients like calcium, vitamins C and D, and iron, catering especially to the needs of the elderly. Recently, I embarked on a trip to Minnesota with just one carry-on, packed with over 200 cups of our hot chocolate, each enriched with these vital micronutrients. Just add water, and you have a convenient and nutritious beverage at your fingertips. Our mission at Smart Cups goes beyond crafting delicious drinks; it's about making a global impact. With our patented technology, we're committed to providing nutrition in an effective and sustainable manner. Together, let's push the boundaries of what's possible in nutrition and wellness. Curious to learn more? Click the link below to explore our investment opportunities on StartEngine. https://lnkd.in/g3Zv6Tkx Join us in reshaping the future of nutrition! 💡✨ #SmartCups #JustAddWater #NutritionInnovation #GlobalImpact

Check out our new book-chapter by Igor Dudarev,
Svitlana Panasyuk,
Iryna Taraymovich, Volodymyr Say,
Nadiia Zahorko Chapter 5. Technology of multilayer and glazed fruit and vegetable chips https://lnkd.in/d_T5RWPy A technology has been developed for producing multilayered and glazed fruit and vegetable chips with enhanced nutritional composition. This method preserves the taste, color, and nutrients of the raw materials, while chocolate helps balance the nutritional value. Additionally, the incorporation of powders from freeze-dried plants enriches the chips with vitamins and minerals, providing them with new flavors and colors. The full monograph: https://lnkd.in/dgDjqmTq #Fruitchips #vegetablechips #multilayerchips #glazedchips #technologyoffruitchips #technologyofvegetablechips #healthychips #propertiesofchips

As the demand for functional foods rises, plant-based beverages emerge as a promising category. 💡 The following article explores extraction processes, nutritional benefits, and safety evaluations of plant-based beverages. 🍵 Polyphenols and polysaccharides play key roles, offering antioxidant, anti-inflammatory effects, and more. Learn more about the diverse extraction methods and potential health benefits. 👇 https://lnkd.in/gtsbNTZd Ajay N. Fredrik Hjelmqvist Korilane #beverages #plantextracts #naturalingredients

From its rich antioxidant content to its potential benefits for blood pressure, organic chocolate is not just a treat for the palate but a boon for wellness. Coupled with innovative product offerings and a surge in demand for sustainable products, the organic chocolate market is ripe with opportunities for retailers and manufacturers alike. ✨ Discover a wide range of organic and healthy chocolates: ✉️ [email protected] #OrganicChocolate #OrganicBoosting #RetailInnovation #HealthTrends