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We asked, you answered. 64% of respondents agree that nailing the taste and texture of their vegan products is their largest challenge. At Edlong, our team of food scientists takes challenges like aligning desirable tastes and textures head-on. We understand the taste and texture of a food product is a key component that consumers consider when purchasing. That's why we make it one of our top priorities to partner F&B manufacturers to develop solutions that make dairy-free products not just taste good, but exceptional. Learn more about our plant-based dairy alternatives: https://bit.ly/476swXi #EdlongFlavors #FoodScience #FoodManufacturing #FoodScientist #VeganProducts
Plant-Based
edlong.com
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Embarking on a flavorful odyssey, snack manufacturing encapsulates the essence of nature's generosity, tracing its origins from the abundant fields to the eagerly awaited consumer's plate. This intricate journey involves the artful transformation of raw, natural gifts into a diverse and delectable banquet of flavors. The process not only preserves the innate goodness of ingredients but also adds a touch of culinary magic, creating snacks that captivate taste buds and elevate the joy of indulgence. Through each step, from cultivation to consumption, snack manufacturing weaves a narrative of sustainability, craftsmanship, and the universal pleasure found in savoring nature's delicious offerings. #foodmanufacturing #foodindustry #foodprocessing #foodproduction #foodtechnology #foodinnovation #foodquality #foodsafety #foodpackaging #foodsupplychain #fooddistribution #foodmanufacturers #foodbusiness #foodindustrynews #foodtrends #foodmanufacturingprocess #foodmanufacturingequipment #foodmanufacturingindustry #foodmanufacturingcompany #foodmanufacturingjobs #foodmanufacturingplant #foodmanufacturingconsulting #foodmanufacturingconsultant #foodmanufacturingexpert #foodmanufacturingconsultancy #foodmanufacturingconsultingfirm #foodmanufacturingconsultingservices #foodmanufacturingconsultingagency #foodmanufacturingconsultingcompany #foodmanufacturingconsultinggroup
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Multi-faceted Entreprenuer and Supplier of Ingredients to F&B. Owning 5 Sku's and 2 brands, I also supply Consumer packaged goods to Grocery stores
Attention Ice Cream Makers, Chocolate Makers, and Ready-To-Drink Cocktail manufacturers! With the summer heat ramping up, demand for your products is set to soar! Are you ready to revamp your Nutrition Panel and appeal to health-conscious consumers? Look no further than Zuga (erythritol) – the key to your success. By incorporating erythritol and trimming traditional sugar levels, you'll not only slash calories but also achieve a cleaner label, appealing to the growing segment of consumers avoiding carbs and refined sugars. And fear not – this doesn't mean losing your existing customers; it means attracting a whole new group. Elevate your product's allure and satisfy the needs of today's health-focused market with Zuga!
🌱 Elevate Your Product Offerings with Zuga Natural Sweeteners! 🌱 Attention food and beverage manufacturers! Looking to meet the growing demand for healthier alternatives in your product line? Zuga Natural Sweetener offer a solution that combines superior taste with wholesome ingredients. Our organic sweeteners are perfect for enhancing the flavor profile of your products while catering to health-conscious consumers. Let's collaborate to create delicious, guilt-free options that set your brand apart! Reach out to explore partnership opportunities today! #zuganaturalsweetener #foodindustry #madewithzuga #erythritol
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Quote: "Consumers are tuning out the noise and focusing on taste and quality" Quote: "There is a lot of noise around buzzy trends and ingredients, many of which are still unknown to the mass consumer (e.g., mushroom teas, kelp, prebiotics). We are seeing the average consumer tune this out, continuing to purchase based on taste first and foremost, alongside quality, price to value, and to some degree, health" Not only are we 100% natural, low calorie and fully organic, we taste "bloody" amazing (see what we did there!). If you've never tried Equinox as your booch of choice (or even as your soft drink of choice), grab a can/bottle and give it ago against your current brand and let us know what you think. #taste #drink #softdrink #kombucha #functionaldrinks Source of quotes: Rachel Citera & Lindsay Haut US leads within Global Food & Beverage team at Verlinvest (via Linkedin)
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🌿 Exciting Read Alert! Discover the Power of Oleoresin as a Natural Flavor Booster 🌿 Looking to enhance your products with natural flavors? Dive into our latest article on how Oleoresin is revolutionizing the flavor industry with its potent and authentic taste profiles. 👉 Read the full article here: https://lnkd.in/g89-A7Jz In this insightful piece, we uncover: -The science behind Oleoresin extraction -How Oleoresin elevates taste profiles naturally -Sustainable practices in Oleoresin production -Exciting applications in food, beverages, and more Join the conversation and learn how Oleoresin can take your products to the next level! Don't miss out on this must-read for flavor enthusiasts and industry professionals. #Oleoresin #NaturalFlavors #FlavorInnovation #Sustainability #FoodIndustry #FlavorProfiles #PTMitraAyu #MitraAyu #Essentialoils
Oleoresin as Natural Flavor Booster
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Prepare for the third episode of TasteNrich® Quests: HOW? How does TasteNrich® enable you to boost authentic flavors by delivering richness and fullness to your food products. We are uncovering the technical mastery behind TasteNrich® as it enhances taste profiles, creating rich, full-bodied flavors and textures, revolutionizing culinary experiences with every use. You will have a clearer understanding of how does it work as we always embrace the transparency in our products. Don’t miss the next episode of the series as we answer the question: WHAT is TasteNrich® #TasteNrichQuests #TasteNrich #HOW #natural #flavor #taste #enhancement #aminoacid #nucleotide #naturalacid #reducingsugars #maillardreaction #plantbased #vegan #cleanlabel #foodtrends #foodmanufacturing #strategy #CJFNT
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Derived from flowers, plants, herbs, and fruits, these #flavors offer consumers an elevated taste experience, adding a layer of depth and sophistication to products. Read on to explore the fastest growing #botanical sub-segments shaping flavor innovation.
The Top Botanical Trends Redefining Flavor Innovation - Flavorchem
https://www.flavorchem.com
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🎉🍫 Celebrating National Chocolate Cake Day with a Scientific Twist! 🔬🍰 Chocolate cake, a beloved classic that has stood the test of time, is not just a treat; it's a marvel of culinary science. Its origins trace back centuries, evolving from ancient chocolate beverages to the rich, fluffy cakes we relish today. This evolution is a testament to the wonders of food science and gastronomy. For Patric Food and Beverage Formulations, this day is more than just indulgence; it's an exploration of the intricate science that makes chocolate cake so irresistibly good. It's about understanding the Maillard reaction, which gives the cake its unique flavor and color, and the precise chemical reactions that occur when baking soda meets acidic cocoa, resulting in that perfect rise. Let's add an innovative Patric twist: imagine a chocolate cake that's not just about flavor but also about the health benefits of its ingredients. We're transforming this classic dessert into a guilt-free pleasure by incorporating antioxidant-rich dark chocolate and replacing traditional sugars with healthier alternatives. It's a celebration of how food science can enhance both flavor and nutrition. Today, as we savor each bite of chocolate cake, let's also appreciate the scientific journey behind it. From the careful selection of ingredients to the meticulous process of baking, it's a delicious blend of tradition and innovation. Happy National Chocolate Cake Day! Let's celebrate the science in every slice! 🍰🔬 #PatricFormulations #ScienceOfFood #HealthyIndulgence #NationalChocolateCakeDay #FoodScience #BakingChemistry
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Natural Crunch's #ChocolateCovered #CrispyFruit 🤗 We has stood out for creating delicious and nutritious options, and our latest creation is no exception. What Makes Natural Crunch Unique? Our new delight combines the #indulgence of chocolate with the #goodness of fruit, in a way that will leave you wanting more! But here's the fascinating fact: 🔷40% - 50%🔷 of this irresistible snack is #realfruit! Compared to other similar products on the market, this percentage is significantly higher 😚. Flavor that Captivates, Ingredients that Care: ✔ Variety of Flavors ✔ Perfect Texture: The combination of crispy fruit with the smoothness of chocolate creates a unique sensory experience. ✔ Conscious Snacking: With half of the content being fruit, you can enjoy your favorite treat knowing that you're taking care of yourself with quality ingredients. #NaturalCrunch #HealthySnacks #FruitWithChocolate #HealthyLiving
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Scoop secrets 🤫 In this Q&A our experts answer YOUR questions as O’Taste transforms ice cream, crafting healthy and delicious desserts while keeping them sugary sweet & tasty. How do we achieve the impossible? 🍦💫 The secret lies in our patented technology. By micromilling sugar crystals to a microscopic level, we unlock and enhance their full flavor potential, allowing you to enjoy the same delicious sweetness with significantly less sugar. In this case, it’s all-naturally sweet vanilla ice cream with 30% less sugar. ⭐ This isn't magic, it's game-changing innovation ⭐ We’re changing the way consumers and food manufacturers think about desserts. Our technology is not only revolutionizing the ice cream aisle but can transform sweet and salty food products in the entire food industry. Scroll to the right below 👇 to find out more. #FoodTech #SugarReduction #FoodIndustry
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