Beverage companies in Florida are rooted in communities and are committed to giving back in unique ways. They’re #HereForYou. Explore how at www.HereForYou.us
Florida Beverage Association’s Post
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America's beverage companies have a long history of #givingback to our communities. It's at the core of everything we do. Learn more about specific efforts by companies and individuals at www.HereForYou.us #HereForYou #GivingTuesday
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Founder & CEO, TeamCorp | The Corporate Culture Authority | I help companies create a positive corporate culture to help them achieve their business goals | Corporate culture is the foundation of your business’s success
Do DRINKS and your company's HOLIDAY party mix well? Just ask Moshe Wechsler, CEO of Emerald Empire Inc., and his rockstar team about the International Beverage Competition! How is your company holiday party going to be different this year? DM me for holiday party team-building insights or tag a decision-maker who needs to see transformation in action! #TeamBuilding #HumanResources #teamcorp
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✅ Solving complex taste challenges just got a whole lot easier! 👀 Attending Florida IFT Suppliers' Expo 2024? 🤝 Come to table 201 and find out how with the incredible biotech powers of #mycelium, MycoTechnology, Inc. solves taste, functional, and nutritional issues NATURALLY across applications and product categories; Dairy and Meat analogues are no exception. #FERMENTIQ fermented proteins are Market-trending plant proteins fermented with mushroom mycelia to confer taste, aroma, functionality, and health benefits. #CLEARIQ™ Flavor Clarifier/Modulation tools from mushroom mycelial fermentation neutralize a wide range of challenging off-notes and enhance flavors to deliver better-tasting products without compromise. If you're looking for a solution to your taste challenges, look no further than FERMENTIQ and CLEARSIQ innovative approach. Bring your formulation challenge(s) to booth #201 at Rosen Shingle Creek in Orlando on Thursday, 25th of January. #biotech #mycelium #fermentation #analogue #innovation
Join us at our upcoming IFT events! We look forward to showcasing MycoTechnology's ingredient solutions at two great #IFT events, where thousands of professionals will gather to collaborate and advance the food and beverage industry. Learn more and register: Florida Section IFT Rosen Shingle Creek Resort Orlando, FL January 25th, 2024 https://hubs.ly/Q02hfc-F0 South Eastern Section IFT Whitehall Ballroom Atlanta, GA February 8th, 2024 https://hubs.ly/Q02hf8lF0
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Learn more about parking, tickets and everything else you need to know before filling your plate at the Fort Worth Food + Wine Festival April 4-7.
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Super-stoked to have partnered with The Duck Inn, in Chicago, to create a custom Red Blend just for them! As Ricochet grows, I've been able to have some fun with restaurants to offer a custom wine. Are you a restauranteur looking for your own BTG, personalized wine from the Willamette Valley? Or, how about an Alumni organization? (I would love to make a "Wildcat Red" sometime, for the Purple and White...hint hint.). Even weddings and corporate functions. It's possible to have well-crafted, sophisticated, AND personalized wine for your own brand or event. Intrigued? This is a good time to plan: Bottling season is coming, and Harvest is only 8 months away. DM or reach out at [email protected] if you're curious about custom wine projects. Cheers!
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Here at West Fork Whiskey & Old Hamer Whiskey, we have a LOT of updates on the growth and expansion of our business here in 2024. Stay tuned for those big announcements. This also includes how we plan to do business in our revised Mission Statement: "Our mission at West Fork Whiskey is to revolutionize the whiskey experience in Indiana, focusing on community enhancement and delivering exceptional experiences. This commitment is driven by our core values: prioritizing premium whiskey, embodying Hoosier hospitality, inspiring others, providing support, practicing kindness, fostering enthusiasm, and valuing our guests & community." We share this with you for two reasons: 1. We value transparency & accountability in our corporate actions. 2. We want partners (& customers) who want to work with us who share our mission and core values. While we are just a whiskey company - we get the responsibility & privilege to embody Hoosier Hospitality. We do this through any experience here at the distillery, whether that's with any member of our staff, The Mash House (restaurant), Events Center, Stave Cocktail Bar, our Indy Tasting Room, or at your local bar, restaurant, or retail store. If you are one of those companies or consumers who want to support us, we would appreciate it. We know that both businesses & consumers vote with their time, energy & money. We value all those here at West Fork Whiskey. At the time of this posting, it's a FRIDAY at 3pm EST. We hope you spend your weekend enjoying your loved ones, drinking whiskey (responsibly) & doing the things that bring you joy. Cheers 🥃 to all that's ahead.
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This Summer Guide Will Help You Wrap Your Mind Around Wine And Spirits
This Summer Guide Will Help You Wrap Your Mind Around Wine And Spirits
https://www.blackenterprise.com
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360° Photographer, Street View On-Demand, Website & Google Virtual Tours, Google Business Profiles Expert, Keynote Speaker
If you haven't visited Little Little Miami Brewing Co you don't know what you're missing! Are you wondering if the "cool" factor is high enough for you? Take our recent virtual tour and judge for yourself. then go try their delicious food...which not even our virtual tours can quite capture. 😉 #virtualtour #googlemaps #customerengagement
Little Miami Brewing Company Virtual Tour
advancedonlineinsights.com
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📣 NEW BLOG >> For those who don’t know me well yet in this LinkedIn space, I love to SHARE - stories, blogs, meals, joints, truth. Too often communities of color, especially me as an #AsianAmerican, grow up feeling like we have to hold our tongue and feel a lot of shame, especially in our imperfection. But life has shown me that there’s no time for that. It is short, and we need to share our stories. Did you know that 📣 BIPOC winemakers make up less than 1% of the wine market 🤯 Once I learned that I knew that there was an opportunity to help increase visibility not just for BIPOC winemakers, but also Chefs, Caterers, Spirits, and Beverage brands that didn’t typically get access to or invited to prestigious food and wine festivals. Enter our new festival concept – POC Food & Wine Festival – a celebration of the global majority in food, wine, music, and culture. It’s been almost a year now that I’ve been working on this festival concept. ✨️Read my newest BLOG✨️ below to hear my newest reflections on what it’s like producing our first Food & Wine Festival focused on diversity and equity. Short answer - it’s HARD, but we’re doing it anyway :) Vendor Applications are still open until February 9th, and we're still looking to fill a few spots for Winemakers, Wineries, Beverage brands, and Caterers. JOIN ME! Tag a friend, and let's BUILD 🫶🏽💜 #festivals #wine #winelover #womeninwine #eventprofs #diversityequityinclusion #diversity #wineindustry #eventindustry https://lnkd.in/gBQsPDah
Planning a Diverse and Equitable Food & Wine Festival is Hard
https://www.pocfoodandwine.com
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‘Hired Gun’ Winemaking Director 🍷 Brand-Label Developer🍾 Expert Witness ⚖️ EBX Organic Oak 🌳 Mavrik RO De-Alc/Smoke Taint Removal 👨🔬 Flexcube Patented Bbls Exclusive 🛢️ Hand-Crafted French Bbls 🎥 #techtalk4wine
Good point Alison! With so many wineries and brands in total ‘survival mode’, I think it’s real easy to start chasing alternative routes to a P&L. Your point about the restaurants is potentially a great key, especially if wineries had greater access to collaboration with local restaurants. With 170,000+ new brand registrations in the last year, 80,000+ of them imported product, staying in business seems to be overshadowing the focus of being a great hospitality brand. I believe in creating experiential winery events highlighting the miraculous details of wine as the key to great hospitality eventing. A little food ‘to go with it’ is an accent or enhancement to the focus, not a focus of the brand.🛟🍷 #directtoconsumer #dtc #winemakersforum #wine #winery
One thing I didn’t say… I think we (the wineries) need to stop with creating experiences that go beyond wine tastings. We started wineries to make and sell wine. We didn’t start a winery to become a restaurant & entertainment venue. Resources that most small wineries do not have nor want to mess with. A scary “keeping up with the Jones” post-pandemic wine country situation is happening. So many visitors are booking with wineries based on food programs, bands, candle making classes & etc. These guests are not walking out with wine. Honestly, if we all stuck to just providing incredible wine hospitality, our community of restaurants would be stronger too. IMHO. Thoughts?
See who attended the 24th annual Wine Industry Conference
northbaybusinessjournal.com
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