Festival Foods’ Post

Following stories will be more meaningful if they happen to be- HR communicated the exact reason of rejection to the candidate without keeping him waiting for days, weeks and months. Candidate worked on those shortcomings and secured a job somewhere else.😇 This picture might narrate a different story as well. An individual appeared for an interview at a restaurant and waited for a response from the HR team, but never heard back from them. It's been years now and that individual shows up at the same restaurant and sends his kid to ask for a feedback about his father's candidature. 😀 Please use this platform to change someone's life. These stories will only get you likes of humans but not of almighty.

In the bustling dining scene of New York City, the question of whether dogs should be allowed in restaurants sparks varied opinions and complex scenarios. According to the New York City Department of Health and the views of many diners with service dogs, the general answer leans towards no, especially for non-service animals. Despite clear guidelines under the Americans With Disabilities Act (ADA), which allow only service animals in restaurants, many establishments face dilemmas due to patrons bringing their pets, often under the guise of emotional support animals. Ally Gallegos, a former maître d’ at an upscale West Village eatery, points out that pets often enter subtly, surprising staff once seated. The ADA mandates that staff may only inquire if the animal is a service dog and the tasks it performs, ideally ensuring service dogs face no entry issues while other pets are turned away. However, Thomas Panek, CEO of Guiding Eyes for the Blind, and others in the hospitality industry, like Lindsey Peckham, observe that enforcement is lax, leading to frequent uncomfortable situations due to pet misbehavior and the blurred lines between genuine service dogs and pets. Instances like Darcy, a Chihuahua-Pomeranian mix whose owner feels guilty leaving her at home, illustrate the emotional side of the issue. Yet, the presence of dogs can disrupt service flow and space management, essential in a service environment likened to a ballet by Jeremiah Stone, chef and co-owner of Bar Contra and Wildair. The misuse of service animal designations complicates recognition and respect for legitimate service dogs, as highlighted by Olivia Jean Hamilton, an actor assisted by a mobility dog. Misrepresentations lead to general wariness towards all dogs in dining settings, impacting those genuinely reliant on their service animals. Restaurant owners, weary of the challenges and legal risks posed by noncompliant practices, like Shari Call of Simple Loaf Bakehouse, have resorted to emotional pleas for rule adherence. However, enforcement remains sparse, with very few establishments actually fined for violations related to animals, as noted by the health department. Ultimately, the inclusion of dogs in restaurants remains a contentious topic, influenced by legal, operational, and emotional factors, impacting the dining experience for all involved. #DiningWithDogs #ServiceDogsOnly #NYCRestaurants #PetPolicy #ADACompliance #FoodSafety

Do you love going out to eat with your friends and family? The restaurant industry, is currently navigating a myriad of challenges that have emerged through 2023. Check out our latest blog here to learn how you can help them: https://hubs.ly/Q0285fyB0 #RestaurantIndustry #SupportLocalRestaurants #RestaurantChallenges #CommunityImpact #Advocacy

Simple ways to organize your pantry. What simple tips do you use to organize your pantry. #Organize #organization #pantry

Kindness is a simple yet transformative force. It doesn’t require grand gestures—small acts like a smile or a kind word can make a significant impact. Practicing kindness not only benefits others but also enhances our own well-being by reducing stress and fostering a sense of connection. In professional settings, kindness can create a more collaborative and positive work environment, leading to increased trust and productivity. On a broader scale, it promotes social harmony and inclusivity. By choosing kindness every day, we can contribute to a more compassionate and resilient world.

Celebrating timeless love at the reception. Every detail is crafted with joy and perfection. . #weddingforward #weddinginspiration #weddingphotographer #weddingplanning #wegettingmarried #wifetobe #engagementphotographer #weddingparty #weddingdecor #weddingday #prewedding #weddingparty #weddingfoodtasting #weddingfoodinspiration #foodoflove #foodlove #weddingcake #weddingplanning #weddingseason #weddingplanner

Universities, schools, hospitals, and prisons deal with large amounts of dishes, utensils, and pots and pans daily so having the right dish machine is imperative. Champions Upright Conveyor Dishwashing Machine is perfect for these types of businesses. This dish machine has the capacity to handle up to 15,027 dishes per hour (NSF Certified). Automatic tank fill and chemical dispensing make the process easy to operate. The DualRinse feature offers the lowest water/utility/chemical consumption meaning reduced costs to operate your dish room, allowing those funds to be allocated elsewhere. This dish machine allows you to choose from three options for tank heat, and a heat recovery feature can also be added on for additional energy savings. Keep your dishes clean, and moving thru the dish machine at a rate that matches your business needs. To learn more about this Conveyor Dish Machine or other Dish Machines from Champion Industries - Ali Group just contact one of our team members. #foodservice #hotel #championdishwasher #championprotected #foodserviceandhospitality #cgareps #foodservicesolutions #foodserviceindustry #championdishwashers #sanitize #foodserviceequipment #cleandishes #cgarepsequipment #cgarepsfoodserviceequipment #champion #resort #championindustries #restaurant #foodsafety

🌟 Exciting news from the heart of Detroit! 🌟 After 14 long years of meticulous planning and community effort by Malik Yakini and team, the Detroit People's Food Co-op has officially opened its doors in the North End neighborhood! This isn't just another grocery store; it's a beacon of hope and a revolutionary step towards combating food insecurity in the area. For those unfamiliar, the cooperative model of this store means it's owned and operated by community members themselves—giving power back to the people! This allows for critical community-led decisions on pricing and sourcing, ensuring the goods are affordable and cater to the local needs 🌱. 👨🌾👩🌾 The co-op's primary focus? Providing fresh, healthy, and affordable food options especially in areas known as food deserts. These are areas where access to such resources has been traditionally scarce, affecting many residents' daily lives. Having worked closely with community development projects, I've seen firsthand how powerful these initiatives can be. They do more than just sell food—they build community, empower residents, and foster a sense of ownership and pride among members. 📣 What are your thoughts on the role such cooperatives play in promoting food justice and community empowerment? Have you been involved in or benefited from similar models in your area? Let's discuss how we can support and replicate such impactful models in other communities. Your stories and insights are valuable! #FoodJustice #CommunityDevelopment #Cooperative #Detroit #FoodSecurity #Empowerment #InnovationInFood

This is a brilliant example for those in #sustainablefoods and #altproteins of how you drive industry change. 1. Build a compelling, distinctive and differentiated brand in the market which delivers against the key category driver (tastes delicious) 2. Build that brand over time, using creativity to cut through against the big players, constantly reinforcing your distinctiveness and differentiation 3. Build sufficient scale that you can then persuade other brands with scale, including retailers, to be a part of the mission and change in the industry that you are seeking to achieve Your success means others will want to emulate, follow and be a part of what you're doing. But you only build that success by getting 1 and 2 right, and your mission is only a small part of how you do that. To a lot of consumers Tony's Chocolonely is just a fun, bright red, chunky bar of delicious chocolate. It just happens they now have Dutch and British retailers joining their mission alliance as well as the world's largest ice cream brand. That kind of combined scale piles the pressure on others to start or keep doing better.

𝗚𝗲𝗮𝗿𝗶𝗻𝗴 𝘂𝗽 𝗳𝗼𝗿 𝗠𝗲𝗺𝗼𝗿𝗶𝗮𝗹 𝗗𝗮𝘆 𝘄𝗲𝗲𝗸𝗲𝗻𝗱, 𝗚𝗿𝗼𝗰𝗲𝗿𝘆 𝗦𝗵𝗼𝗽𝗽𝗲𝗿𝘀? What will it be—burgers, hot dogs, BBQ, or seafood? That depends on who you are, where you live, or how you like to celebrate those EXTRA days of responsible irresponsibility! Memorial Day signals the "official beach opening day." Or, since we live in Florida, it's the day the lifeguards are on duty full-time and the artsy beach shops, restaurants, and ice cream meccas open EARLIER. Grocery stores will be shopper chaos over BOGOs on hot dogs, buns, deli meat, and condiments.  Yes, I have more than one variety of mustard, mayo, ketchup, and hot sauce in the pantry/fridge at all times 𝗦𝗼, 𝗪𝗵𝗮𝘁 𝘄𝗶𝗹𝗹 𝗦𝗵𝗼𝗽𝗽𝗲𝗿𝘀 𝗦𝗽𝗲𝗻𝗱? Shoppers will spend upwards of $7.7 billion this holiday preparing for family gatherings, and consumers will eat 818 million pounds of our favorite BBQ meats. 𝗪𝗵𝘆 𝗱𝗼 𝘄𝗲 𝗰𝗮𝗿𝗲? As analysts, we track these "season" to help our clients understand if their promotions are effective, if they have the right assortment with the "trendy flavors, colors, or ingredients," and if their shelf placement maximizes sales and minimizes out-of-stocks. Yes, Memorial Day week fast approaches, then July 4th, then Labor Day, and then summer and the season is over. 𝗕𝘂𝘁 𝗻𝗲𝘃𝗲𝗿 𝗳𝗲𝗮𝗿, 𝘄𝗲 𝗮𝗿𝗲 𝘀𝘁𝗶𝗹𝗹 𝗵𝗲𝗿𝗲 𝘀𝗵𝗮𝗿𝗶𝗻𝗴 𝗶𝗻𝘀𝗶𝗴𝗵𝘁𝘀, 𝗱𝗲𝘃𝗲𝗹𝗼𝗽𝗶𝗻𝗴 𝘀𝘁𝗿𝗮𝘁𝗲𝗴𝗶𝗲𝘀, 𝗮𝗻𝗱 𝘁𝗲𝗹𝗹𝗶𝗻𝗴 𝗻𝗮𝗿𝗿𝗮𝘁𝗶𝘃𝗲𝘀 𝗮𝗯𝗼𝘂𝘁 "𝘁𝗵𝗲 𝘀𝗲𝗮𝘀𝗼𝗻." Have a great Memorial Day weekend, folks, and please don't forget WHY we have this holiday. Thanks to the men & women who have made the ultimate sacrifice for our freedom. Rock on, folks, #MemorialDay #HolidayShoppingTrends #CategoryManagement #CatmanAnalytics