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Food catering, often hailed as the heartbeat of any event, plays a pivotal role in shaping the overall experience for attendees. In India, events are not just about the ceremonies; they are also about fostering connections and building relationships. Food becomes a catalyst for conversations and social bonding. Catering services create an environment where people can come together, share laughter, and forge new connections over a plate of scrumptious delicacies. Every region in India has its own culinary traditions and specialties. Food is often deeply intertwined with cultural rituals and ceremonies. Catering services play a pivotal role in preserving and showcasing these culinary traditions, adding a layer of authenticity to the event. Agree?? #foodie #catering #festival #celebrations #eventcatering #event

India’s #culinary scene is undergoing a renaissance, with #gourmetfood trends taking centre stage in the nation’s dining experience. The trend of gourmet food in India reflects a growing sophistication among consumers who seek out unique and high-quality #dining experiences. The #Indian palate, traditionally known for its rich spices and diverse flavours, is now embracing #gourmet food with an enthusiasm that mirrors global culinary movements. This shift is not just about taste; it’s a lifestyle change that signifies a #new era of culinary exploration and appreciation. #Restaurants across the country are curating menus that offer an amalgamation of #traditional Indian flavours with #international techniques, presenting dishes that are as visually appealing as they are flavourful. The rise of gourmet food is also evident in the increasing number of specialty #food stores and online platforms offering exotic ingredients and ready-to-cook gourmet meal kits. This trend is further bolstered by the growing middle and upper-middle-class population, whose exposure to #global travel and media has cultivated a taste for gourmet #cuisine. Food festivals and pop-up events featuring celebrity chefs and curated experiences are becoming commonplace, adding to the allure of gourmet dining. Moreover, the health-conscious consumer is driving the demand for gourmet foods that are not only delicious but also made with high-quality, #organic, and #sustainably sourced ingredients. The emphasis on farm-to-table and artisanal produce is reshaping the way people think about and consume food. “The gourmet cuisine craze in India is a reflection of the nation's changing cultural identity rather than just a fleeting fad. The gourmet cuisine trend is expected to expand in India, giving consumers there a more sophisticated and opulent dining experience while also enhancing the country's culinary scene.” Shweta Salunkhe CLO & Director, Glocal Foodworks Pvt Ltd.

Canned Cocktails: India's Trendy Blend! The Indian alcoholic beverage industry is witnessing remarkable growth, with the canned cocktail market experiencing robust expansion, boasting a market size of approximately USD 820.1 million and a compound annual growth rate (CAGR) of 8.7%. Currently holding a significant share in the overall beverage market, canned cocktails are propelled by consumer demand for high-quality crafted drinks, particularly in the at-home segment, which surpasses the out-of-home segment in revenue. Women, drawn to appealing flavors, are also significant drivers of this market surge. Factors such as rising disposable income, urbanization, and evolving social norms contribute to this growth. The demand for canned cocktails is further fueled by the convenience they offer, especially for on-the-go consumption and outdoor events. Manufacturers are responding to this trend by introducing innovative packaging solutions that enhance portability and durability, making canned cocktails ideal for picnics, beach outings, and other outdoor activities. Additionally, the rise of e-commerce platforms and online retail channels has expanded accessibility to canned cocktails, allowing consumers to purchase their favorite drinks with ease from the comfort of their homes. As consumers become more health-conscious, the availability of canned cocktails with lower alcohol content and natural ingredients has become increasingly appealing, driving further growth in the market. Moreover, the growing popularity of cocktail culture, fueled by social media influencers and mixology enthusiasts, has heightened consumer interest in trying new and innovative canned cocktail offerings, contributing to the market's expansion. With appealing flavors, lower alcohol content, and stylish packaging, canned cocktails offer a premium drinking experience at an affordable price point, catering to the preferences of consumers seeking budget-friendly alternatives to traditional bars and clubs. As the market continues to evolve, opportunities abound for manufacturers to capitalize on this burgeoning trend and cater to the diverse tastes and preferences of consumers across India. Reference: https://lnkd.in/gbrQ6-ad #CannedCocktails #RTD #AlcoBeveragesIndia

Offering free refills of coffee is a popular concept, particularly in Western fast-food chains and cafes, but it's relatively uncommon in the South Indian QSR space, especially in India. Here's a quick overview: ☕ Global Brands: Many international chains like McDonald's, Burger King, and certain Starbucks locations offer free coffee refills, but this is typically limited to specific beverages and dine-in customers. ☕ Indian Brands: In India, free refills are more commonly associated with soft drinks rather than coffee. Very few South Indian QSR brands offer free refills of coffee, making iDaily's offering unique. ☕ Regional Competitors: Among South Indian QSR brands, it's rare to see free refills of coffee. Some cafes or local establishments might offer it as a special promotion, but it's not a standard offering. iDaily's free refill offer on tea, coffee & Sambar especially in the QSR format, sets it apart in the South Indian food space! Come and experience hospitality the iDaily way! Sankar Kasirajan & Team iDaily -Idli Daily #QSR #coffee #filtercoffee #freerefill #tea #sambar #southindianfood #southindiancuisine #mumbai #cafe #unlimited Mini Jacob Narayanan K S NRAI- National Restaurant Association of India

🌟 Unveiling a Taste of India: Delhi Palace Cuisine 🌟 Discover the essence of traditional Indian cuisine at Delhi Palace, a cherished family-owned gem serving Flagstaff, Arizona since 1990. Embark on a culinary journey where premium ingredients meet authentic flavors in a warm, inviting atmosphere. If you're craving an unforgettable dining experience, look no further than Delhi Palace Cuisine of India. 🔍 Analyzing Customer Feedback from Google, Yelp, and TripAdvisor 🔍 🌟 Google Reviews [4.4/5]: PROS: 1)Exceptional dishes like Chicken pakora, Paratha, Gulab jamun, Malai Kofta, Paneer. 2)Excellent ambiance. CONS: 1)Unreasonably long wait times for food. 2)Mixed reviews on chicken, non-veg biryanis, Naans & Seafood. 3)Concerns about paid reviews. 🌟 Yelp Reviews [4.6/5]: PROS: 1)Stellar dishes such as Chicken pakora, Malai kofta, Paneer masala. 2)Delightful ambiance. CONS: 1)Criticisms about customer service. 2)Issues with certain dishes and an unpleasant odor noted. 3)Mixed reviews on seafood and Naans. 🌟 TripAdvisor Reviews [4.5/5]: PROS: 1)Excellent dishes including Chicken Curry, Fish, Malai kofta, Paneer. 2)Consistent praise for the ambiance. CONS: 1)Customer service concerns. 2)Complaints about odor and deviation from traditional Indian cooking style. 🍽️ Popular Dishes at Delhi Palace: --> Starters: Samosa, Chicken Pakoras, Chicken Tikka, Naan, Garlic Naan, Paratha. --> Main Course: Butter Chicken, Non-veg biryani, Shrimp, Paneer, Malai kofta. --> Desserts: Gulab jamun, Kheer, Kulfi. 🔎 Analysis: While Delhi Palace boasts a delightful ambiance and a diverse menu of authentic Indian dishes, customer feedback highlights areas for improvement, particularly in customer service and food consistency. Despite challenges, the restaurant continues to attract patrons seeking a taste of India. 🚀 Strategic Recommendations for Excellence: 1. Customer Retention & Satisfaction: ·       Improve customer service efficiency and minimize wait times. ·       Expand menu offerings to cater to Indian non-veg and biryani enthusiasts. ·       Implement discounts and loyalty programs. 2. Marketing: ·       Collaborate with influencers and leverage digital marketing channels. ·       Utilize text and email marketing to engage customers with deals and promotions. ·       Enhance social media presence to reach a wider audience. 3. Menu Matching & Workflow: ·       Analyze sales data to optimize menu offerings and pricing. ·       Prioritize popular dishes and streamline workflow processes. ·       Provide training to staff to maintain consistency and quality. To check the complete analysis visit our GitHub Repository Link:[https://lnkd.in/gpzGWCWy.] Contact Information: For any inquiries, feedback, or work-related matters, please feel free to reach out to us via email at “[email protected]”. #DelhiPalace #IndianCuisine #FlagstaffEats #CustomerExperience #FoodieFinds #BusinessAnalytics #DataAnalytics

🍸RTD Cocktails — No & Low Alcohol Holiday Experiences From Dry January to Sober October, in 2024 zero-proof holidays are expected to take over our travel feeds. ‘The Trends in Travel’ report (collated by Expedia, Hotels.com and vrbo) highlights that 40% of respondents said they’re likely to book a detox trip in the next year; half of travellers would be interested in staying at a hotel that offers easily accessible alcohol-free options such as mocktails. Whether you have your own range, diversifying your portfolio or a new startup, STRATEGIC thinking is key to differentiation your proposition to stand out amongst the competition. Here's why and how RTD brands can capitalise on this trend to enhance holiday experiences 1️⃣ Inclusive Celebrations Appealing to All: No & low-alcohol RTD cocktails ensure everyone can partake, regardless of their drinking preferences. 2️⃣ Flavour Culinary Creations: No & low-alcohol RTD cocktails can be just as innovative and flavourful as their alcoholic counterparts, offering a sophisticated palate experience for that seafood paella 3️⃣ Innovation Seasonal Specials: Limited edition holiday flavours can attract consumers looking for unique options. 4️⃣ Marketing and Packaging Gift Potential: These beverages can be positioned as thoughtful, inclusive gifts for hosts or as part of holiday gift baskets. The demand for no & low-alcohol RTD cocktails is poised to grow. 🛑 RTD Brands need to innovate and be laser focused on how to exploit opportunities Top Tip: Infuse this approach within AIRLINES to double down on your strategy (previous post in the comments) Hit the 💡 or 👍 or if you found this insightful --- Enjoyed this? Repost ♻️ if you find it useful  Comment 🗣️ to start a conversation Follow me, hit the 🔔 Matthew Kelly  You'll get notified on my next post See Insights on #fmcg #strategy #ecommerce #Marketing #beverages

Our founder, Sanket S, talks to Food And Beverage News about how Indian mithais remain an integral part of our meals and the various traditional, cultural, and modern aspects that have kept their relevance even today. Please check out the article below! 😎 #foodindustry #b2bmanufacturing #production #indiansweets #mithais https://lnkd.in/d_t9bVSQ

I find myself very much engaged with the "non alcoholic beverage" trend, since at this stage in my life, my priorities are set, and I am not willing to compromise on these 🤔 😴 Getting good quality, 8 hours of sleep every night 🏋♂️ Waking up 5:30 am to get my weight training in first thing in the morning 🥗 Healthy eating 80% of the time supporting my overall well-being 💥 Managing my time and energy is the most important on a daily basis Well, alcohol has an effect on all of these! Sharing my personal favorites here, whether you are looking for a relaxing aperitivo, an elegant celebratory drink or even better something nice to bring to a party at a friend's house 🙌 With so many more options in the UAE market, consumers are rejoicing having healthier, yet complex, delicious choices for every occasion 😎 Biggest innovation opportunity you may wonder 🚀 One word. Actually two. Ready to Drink or Ready to Serve Mocktails / Mixers. Not juice based. Not loaded with sugar. Not filled with artificial flavors, colors and ingredients. Complex. Delicious. Bar Quality. Premium. Who is with me here? Let's create the next big wave and go after this well defined white space together 🤩 What are you waiting for? #innovation #nonalcoholic #fmcg #foodandbeverage #healthandwellness #beverages #consumerinsights #beer #spirits #mocktails

The United Kingdom is a treasure trove of authentic Indian cuisine, serving up a symphony of flavors that will transport you straight to the bustling streets of Delhi or the vibrant markets of Mumbai. Dive into this article with link below to check out the must-try Indian dishes and where to savor them in the UK! #ileeroremit #indians

The mindful drinking and sober curious trend shows no signs of slowing down, and luxury brands are jumping on the bandwagon. Since high-end champagne brand Taittinger launched French Bloom, their popular alcohol-free sparkling wine in Paris in 2021, this aspect of the global market has witnessed a surge, fuelled by the 'mindful drinking' and 'sober curious' movements. In 2023, beer emerged as the undisputed leader, capturing 56% of the 'nolo' market - the world of wine however has presented a more complex challenge, but experts are predicting that it will be the new focus in 2024 as big brands turn towards this more premium end of the market. The main challenge seems to be whether it is possible to truly craft a no- or low-alcohol wine that maintains the essence of fine aroma and full body. It will be interesting to see if manufacturers can explore the delicate balance between flavour and alcohol content, as we navigate the evolving landscape where 'nolo' meets sophistication. Are you making the most of this shift in consumer habits and new purchasing behaviours, as zero alcohol gains more traction? For us, the jury might be out on whether we will be going beyond "Dry January" and permanently swapping non-alcoholic for our favourite tipple. However, with our expertise in consumer preferences when it comes to purchasing luxury goods we can help you find out whether your audience is a fan of "nolo" alcoholic drinks and if zero alcohol wine would be their beverage of choice. #noalcohol #luxurygoods #zeroalcohol #Insights #MRX