Elly Truesdell’s Post

Are You in the Know About Bunny Chow? ️ Hey Foodie Fam! Today, I want to talk about a South African staple that deserves all the hype - Bunny Chow! For those who aren't familiar, Bunny Chow is a hollowed-out loaf of bread generously filled with savory curry, meat, and trimmings. It's a delicious and affordable street food that's perfect for satisfying any craving. As someone passionate about the bunny chow industry, I'm excited to see it gaining more recognition. But there's still so much to explore in terms of flavor combinations and innovative takes on this classic dish. Here are some things I'm loving about the bunny chow scene right now: Fusion Flavors: Chefs are getting creative with curries, incorporating everything from Thai green curry to Jamaican jerk. Veggie Options: There are more and more plant-based options available, making bunny chow accessible to everyone. Fine-Dining Take: High-end restaurants are even putting their own gourmet spin on bunny chow, using premium ingredients and presentation styles. ️ What are your thoughts on bunny chow? Have you tried it?

Knock knock it's time to recall...👉👉 As we revised the French cheese, let's learn some of the best foods that pair with it: *Brie and Camembert* 🍯Food: Fresh fruits, honey, and baguette. 🍾Drink: Champagne or Chardonnay. *Roquefort* 🍐Food: Pears, figs, and walnut bread. 🍷Drink: Sauternes or Port. *Reblochon* 🍖Food: Potatoes, cured meats, and hearty bread. 🍸Drink: Chardonnay or Pinot Gris. *Boursin* 🍘Food: Fresh vegetables and crackers. 🍹Drink: Sauvignon Blanc or Beaujolais. *Neufchâtel* 🥓 Food: Fresh fruits, nuts, and baguette. 🧉Drink: Champagne or Pinot Noir. #learnwithencovate #hotelmanagement #hospitalityindustry #hotelmanagementcollege #Encovate

Long-standing national and global #food trends are rarely a coincidence. The popularity of an ingredient can often be attributed to a collaborative effort among retailers, chefs, and producers who come together to celebrate a particular cuisine, area, preparation, or food. Extra Virgin #Oliveoil in the USA is a prime example of this collective approach, alongside other famously successful food trends like yogurt, non-dairy milk, #avocado, and kale, to name a few. While still yet to be embraced by 50% of Americans, olive oil has become a staple ingredient on many North American tables. This is thanks to its delicious #taste and known #health benefits, as well as the financial investments and dedication of producers from the #Mediterranean and international organizations several decades ago. Now, Californian and Texan producers are in an excellent position to capitalize on this growing trend and past investments, and create a whole new national food staple production, perhaps repeating the success of Californian wines. It's exciting to see how this food industry is evolving, and I can't wait to see what's next. Read more about how Olive Oil's success did not happen overnight in the article by #Tastecooking, linked in the comments. #futureoffood #futureofretail

What's not on your plate? Exploring taste at PLAY, we've found out which foods often get a big "no thanks" from many of us. Curious to see what made the list? 🍽️ Offal – Not everyone's cup of tea. 🍽️ Spicy foods – Too hot to handle for some. 🍽️ Certain meats – It's complicated, even among carnivores. 🍽️ Seafood & shellfish – Including raw seafood and oysters. 🍽️ Insects – Future food for some, a firm pass for others. 🍽️ Snails – Loved by some, left by others. It's fascinating to see where our culinary lines are drawn. Given the diverse reactions to foods like offal, spicy foods, and insects, does your business adapt its offerings to cater to or educate the market about these tastes? #fmcg #consumerinsights #consumerbehavior #sensoryresearch

Chicken Avocado Corn Salsa/Salad, full of vibrant flavors and textures. 🥑🌽 Let's create this deliciously wholesome dish together! ✨ Ingredients: Plant-Based Chicken Chunks Black Beans Sweet Corn Creamy Avocado Crunchy Red Onions Spicy Jalapeños Vibrant Red Bell Peppers For the Vinaigrette: Olive Oil Fresh Lime Juice Apple Cider Vinegar Sweet Agave Seasoned with Salt, Pepper, Smoked Paprika, and Garlic Powder Salad Build: Chop and Toss the plant-based chicken chunks, black beans, corn, avocado, red onions, jalapeños, and red bell peppers together. Whisk together olive oil, lime juice, apple cider vinegar, agave, salt, pepper, smoked paprika, and garlic powder for the vinaigrette. Drizzle the vinaigrette over the salad and give it a good mix. Dive into this vibrant and tasty bowl of goodness – it’s not just a salad, it’s an experience! 🎉🥗 Enjoy and share your creation! 😊👍 #VeganChickenSalad #AvocadoCornSalsa #PlantBasedDelight #HealthyEating #VibrantSalads #TastyVegan #FreshIngredients #FlavorExplosion #VeganCooking #HealthyRecipes #SaladLove #PlantBasedRecipes #DeliciousAndNutritious #FoodieFun #CookingAdventure #EatingWell #VeganLife #SalsaSalad #KitchenCreativity

Vanilla is the most popular flavour worldwide when it comes to desserts. 🍨 These aromatic pods from flowers that bloom only once a year go at a global price of about 300 dollars for a pound making them one of the most expensive spices in the world, second only to saffron. Why are Vanilla pods so expensive? What is the difference between a pod, beans and extract? And how to use them? Here's everything you need to know about Vanilla from its origins to how to make your own Vanilla extract.✨ 🍦 #Vanilla #FoodHistory #Dessert #IceCream

🧡 Did you know tamarind is the 2024 Flavor of the Year? 👀 👉 McCormick & Company has named tamarind as its 2024 Flavor of the Year. TThe report, which has been published annually since 2000, identifies trending spices and seasonings with the help of a team of around 50 people including international chefs and food technologists. 🧋 Tamarind is a dark-colored, edamame-pod-shaped fruit that grows in Africa and tropical regions. Unripe tamarind is very tart, making it an excellent ingredient in chutney, while ripened ones can be combined with other ingredients to make a paste for marinades, candies, or sauces. 🤔 Will we see more recipes with this flavor in the future? Share your thoughts! 🔗 McCormick & Company, CNN #sialparis #trend #innovation #food #foodindustry

Lemon Coriander Rice is a simple recipe which is a complete meal by itself. This delicious and tasty rice can be made easily with very few ingredients. Check my link below for the full recipe. #homecooking #foodie #food #delicious #lemon #coriander #rice #foodblog #recipeshare #foodporn #foodlove #thursdayvibes

Cheese, caldo green soup, Bacalhau com natas , and arroz doce, most likely with a glass of white wine, would be the staples of a traditional Portuguese lunch. #progresstoexcellence #saoperations #weekendpost #lunchwithsa #food #sundaypost #portugal #yummy #portuguesefood

Dumplings are one of the most typical Chinese dishes. There are fillings with beef, veal, vegetables and many other delicious ingredients. They are eaten alone, in soup or stew 🥟 😋 🇨🇳👏🏻 In this video we show you different ways to wrap this delicious preparation. #China #Asia #Food #Dumpling #Cuisine #Culture