EIT Food’s Post

At the heart of regenerative agriculture lies a profound respect for the symbiosis between humanity and nature. Yet, as we delve deeper into this transition, a question emerges: How can technology harmonise with the regenerative principles to not only coexist but also propel the regenerative agri-food movement forward? Reflecting on yesterday's panel discussion at Regenerative Food Systems Investment Forum Europe, we ventured into this complex terrain, seeking to uncover the role technology can play in accelerating our transition towards a truly regenerative agrifood system. Drawing from my experiences with pioneering agtech startups, I've witnessed first-hand the transformative potential of technology in this space. Such as but by no means limited to, holistic grazing solutions such as ruumi and Nofence are revolutionising how farmers manage ruminants. The innovative efforts of Pete Russell and the Ooooby team are redefining supply chains, offering a decentralised model that empowers producers across the UK. Start-ups like AgriSound, Pollenize CIC, and Chirrup.ai are at the forefront of enhancing farm biodiversity through advanced monitoring techniques. It was great to see an inspiring pitch from Olombria who are also innovating to support pollinators. Adele Jones from the Sustainable Food Trust highlighted the critical need for innovators to leverage the Global Farm Metric, a comprehensive framework designed to guide our collective efforts towards sustainability and regeneration in agriculture. Gaia De Battista's compelling argument underscored the indispensable role of technology in scaling regenerative agriculture. By enhancing supply chain transparency and impact monitoring, we can pave the way for a more sustainable future. Simon Evill's call for increased capital investment in this sector is a reminder of the collective action required to support early-stage technologies. By ensuring equitable access for all producers and growers, we can foster a more inclusive and resilient regenerative agri-food ecosystem. As we continue to navigate the intersection of technology and regenerative practices, it's clear that our journey is just beginning. As always I'm very keen to hear your thoughts on this topic and please highlight emerging technologies that can harmonise with the regen mission.

Footprint Forum: Regenerative Agriculture - From theory to practice in association with Nestlé Professional - Thursday 7 March, 15.00 - 18.00, Soho Hotel, 4 Richmond Mews, London W1D 3DH. Spaces going fast. To attend email [email protected] What's it about? A shift to regenerative agriculture underpins the sustainability strategies of many businesses in foodservice and hospitality. Unlike concepts such as organic and agroecology, regenerative agriculture does not have a firm definition. Hot on the heels of the Footprint Intelligence Report: Is Regenerative The Future of Farming?, this Forum’s objective is to explore more sustainable and biodiverse approaches to land management and agriculture in the context of the industry’s net-zero ambitions and more sustainable sourcing policies.   The Forum will focus on: 🚨 How can the shift be funded and farmers supported to make the transition? 🚨 Why is there growing interest among farmers and food businesses in regenerative agriculture? 🚨 How should we define regenerative agriculture and what are the key outcomes it should deliver? 🚨 To what extent can a shift to regenerative agriculture contribute to corporate net zero targets? 🚨 What needs to happen along the supply chain and at a policy level to facilitate a shift at scale to regenerative approaches? 🚨 How can we guard against the risk of the term regenerative agriculture providing a cover for greenwash? This unmissable Footprint Forum will hear industry experts debate the status quo and future of RegAg practice. The output: invaluable insights to take back to your own business. Julia Jones, Katrina Harrison, Katya Simmons, Robin Sundaram, Dominic Watkins, Richard Clothier, Nick Hughes, David Burrows

A New Era of Regenerative Agriculture: Impact Ag Partners and Macdoch Australia Lead the Way" Exciting news in the world of sustainable agriculture! Impact Ag Partners and Macdoch Australia have joined forces to accelerate investment in regenerative agriculture and ecosystem services. This groundbreaking partnership has the potential to transform the way we produce food, fibre, and other agricultural products, while also addressing the pressing challenges of climate change and biodiversity loss. Read the full article to learn more about this innovative partnership and the benefits of regenerative agriculture: https://lnkd.in/dNQe8SBU

🌱 What are the regenerative agriculture movement main paradoxes? 🔍 In my latest article, I dissect some of the key contradictions within the regenerative agriculture movement, shedding light on the challenges and opportunities it presents. 🌾 From the tension between small-scale farming and industrial agriculture to the ethical dilemmas surrounding pesticide use, I explore how regenerative practices intersect with broader societal and economic factors. 💡 But despite the complexities, I remain optimistic about the potential of regenerative agriculture to drive positive change. By acknowledging and addressing these paradoxes head-on, we can pave the way for a more sustainable and resilient food system. 🌍 Join me in the conversation by giving the article a read and sharing your thoughts in the comments below. Together, let's keep pushing for meaningful progress in regenerative agriculture and beyond! #RegenerativeAgriculture #Sustainability #FoodSystems

NOA: Revolutionizing Agriculture Through Regenerative Biotech Principles NOA represents a groundbreaking approach to sustainability, offering a transformative framework for integrating biotech principles into the current agrifood process. Catering to land-use, planning, business, and development professionals at the forefront of the agri-food movement, NOA redefines the landscape of sustainable agriculture. Understanding Agri-Food Regenerative Agri-food regenerative is a holistic approach that goes beyond traditional sustainability. It emphasizes the restoration and revitalization of ecosystems, taking into account the interconnectedness of agriculture, food production, and the environment. NOA's innovative framework recognizes the need for a regenerative shift in the industry. How and Why NOA Works NOA leverages regenerative biotech principles to enhance agricultural practices. The incorporation of these principles aims to restore soil health, promote biodiversity, and mitigate environmental impact. By prioritizing regenerative techniques, NOA ensures a balance between ecological health and food production efficiency. Implementation for Farmers and Food Services Farmers and food services can seamlessly integrate NOA's fundamental principles into their practices. The clear "WOOD TO FOOD" framework guides the merging of regenerative agri-food concepts with existing communities. This integration promotes sustainable land-use, responsible business practices, and community development. Co-Creative Food and Mutual Evolution NOA's regenerative design shifts the paradigm, positioning humans as co-creative contributors to the food system and mutually evolving participants in the local ecosystem. It transcends traditional notions of food production, emphasizing a harmonious relationship between agriculture and the environment. In conclusion, NOA stands as a beacon for those committed to advancing sustainable agriculture. Its regenerative biotech principles, coupled with a visionary framework, provide a roadmap for a more harmonious and mutually beneficial relationship between communities and the environment.

Leveraging #data and #technology for sustainable sourcing and regenerative agriculture Read a summary article from our recent workshop on the role of data management: https://lnkd.in/eHdaeutW Hosted in partnership with Agmatix, we led a discussion into the increasingly significant role of data management amidst the growing prominence of regenerative agriculture within agri-food supply chains. The workshop focused on the implications within pivotal sectors such as cattle and soy, spanning across global value chains. The primary objective of the workshop was to cultivate collaborative discussions about the challenges and to clarify how stakeholders can use data technology to propel regenerative outcomes. Key focal points included the necessity for standardised frameworks to facilitate the expansion of regenerative initiatives, tools to support farmers in transitioning to regenerative agriculture, and the promotion of effective collaboration among growers, suppliers and technology firms. Article written by Ellen A.. #RegenerativeAgriculture #Cattle #Soy

“We’ve always done it that way” is a dangerous mentality. Conventional agriculture practices have led to soil degradation, loss of biodiversity,  and increased carbon emissions, threatening our food supply and amplifying climate change. But despair is not the way, we can use the solutions out there to solve the problems we have, building up human connections and having a positive impact on the world. The concept of Regenerative Farming was born in the 1980s.  It is a new (not so new 😉) type of agriculture. It doesn't just sustain nature, it restores it. It brings back the health of the soil, sequesters carbon, and boosts biodiversity. For the future of our planet and our food, regenerative farming isn't just an option, it's a necessity. Climate Farmers provides a platform for farmers to meet and network, learn from each other and from experts, get regenerative agriculture consulting and get transition financing as they sell carbon credits. They also support retailers in their supply chain transition to regenerative agriculture produce. 🌿 They are a community of 700+ farmers from 16 different countries 🌿 Got 1M € funding raised without giving away company shares 🌿 32 FTEs Their co-founder Philippe Birker shared his insights on 💡 What is regenerative agriculture? How do you put impact first with an economic model focused on growth? And how to choose and prepare best for an accelerator program? 💡 In this episode you will learn: - What is regenerative agriculture and what it really means to farm in harmony with nature - What does a regenerative farm look like? - Why we should pay more attention to our food? - How to scale regenerative agriculture? - What could be the solution to make farming attractive to younger people in Europe - Which are the 3 levers to help farmers transition to regenerative agriculture - What are the benefits for farmers from networking with each other? - Organizations that can support you with business know-how - How to prepare for an accelerator program? - How to manage a company differently with regenerative leadership 🎧 Listen on your favorite podcast platform with the link in the comments

Between 2021 and 2023, VC funds have injected $1.4bn into regenerative agriculture start-ups, a substantial 46% increase from the previous three years. Bayer has been forward-thinking in its approach to regenerative agriculture for some years now, so it's very encouraging to see others following suit. A global effort to prioritise regenerative agriculture is necessary to unlock its true transformative potential and reap widespread benefits for both the environment and society. #RegenerativeAgriculture #GlobalSustainability #ClimateAction #FoodSecurity

🌿 Cultivating Resilience: Latest Report is out on Regenerative Agriculture 🌿 The latest report by EIT Food's #ConsumerObservatory titled "𝑪𝒖𝒍𝒕𝒊𝒗𝒂𝒕𝒊𝒏𝒈 𝑹𝒆𝒔𝒊𝒍𝒊𝒆𝒏𝒄𝒆: 𝑹𝒆𝒈𝒆𝒏𝒆𝒓𝒂𝒕𝒊𝒗𝒆 𝑨𝒈𝒓𝒊𝒄𝒖𝒍𝒕𝒖𝒓𝒆", explores how consumers perceive regenerative agriculture and highlights its potential to revolutionize our food systems. While there is growing recognition of the environmental and social benefits of regenerative practices, broad adoption is still limited due to insufficient consumer awareness and clear market strategies. The study underscores the need for targeted information campaigns to educate consumers on the health benefits and superior quality of products grown through regenerative methods. 🌍🌱The report also reveals that consumers view regenerative agriculture as a source of healthier and tastier food, especially fresh produce and animal products. However, concerns about scalability and higher costs remain significant barriers to widespread acceptance. Farmers also face challenges in transitioning to regenerative practices, requiring substantial time, effort, and financial investment. To address these issues, the report recommends robust financial and technical support for farmers, along with developing clear guidelines and standards for regenerative agriculture. By leveraging consumer insights to craft effective market strategies and promoting recognizable certifications, we can collectively support a resilient and sustainable food system. 🌍🌱 🔗 𝐑𝐞𝐚𝐝 𝐭𝐡𝐞 𝐟𝐮𝐥𝐥 𝐫𝐞𝐩𝐨𝐫𝐭 𝐚𝐧𝐝 𝐣𝐨𝐢𝐧 𝐭𝐡𝐞 𝐜𝐨𝐧𝐯𝐞𝐫𝐬𝐚𝐭𝐢𝐨𝐧 on how we can collectively support a resilient and sustainable agricultural future: https://lnkd.in/dZ_ccX7J

Innovation in regenerative agriculture needs a broad brush approach if economic and ecological benefits are to be accurately assessed. A new project aims to scale up to landscape level to enable this https://lnkd.in/d8EcMXu9