Ecotact Bags’ Post

The need for durable, well-designed, airtight #packaging for #greencoffee cannot be overstated. It serves as a guardian of quality and freshness from the moment beans are harvested until they reach the eager hands of creative #coffeeroasters. We spoke to Philip Schluter, the managing director of Covoya Coffee, to fully understand the importance of airtight bags for green coffee. Get the insights in this article: https://lnkd.in/dCktkwyk

Two products I use daily are Coffe Maker and Water Bottle.Coffee Maker:Pros:Convenience: Coffee makers provide quick and easy access to freshly brewed coffee, saving time and effort.Customization: They offer options for brewing strength, temperature, and coffee type, catering to individual preferences.Cons:Maintenance: Coffee makers require regular cleaning and descaling to prevent buildup of mineral deposits and mold.Environmental Impact: Single-use coffee pods contribute to plastic waste and may not be recyclable in some areas.Suggestions:Invest in Quality: Choose a coffee maker with good build quality and brewing capabilities to ensure consistent performance.Use Reusable Pods: Opt for reusable coffee pods or filters to reduce environmental impact and save money in the long run.Water Bottle:Pros:Hydration: Water bottles encourage regular hydration, supporting overall health and well-being.Portability: They are convenient for carrying water on the go, whether at work, school, or during outdoor activities.Cons:Hygiene Concerns: Water bottles require regular cleaning to prevent bacterial growth and maintain hygiene.Durability: Some water bottles may be prone to leakage or damage if not made from sturdy materials.Suggestions:Choose Quality Materials: Opt for water bottles made from durable, BPA-free materials to ensure longevity and safety.Clean Regularly: Wash water bottles thoroughly with soap and water after each use, and sanitize them periodically

Drying coffee and cocoa in third-world countries with low-resource producers under the sun can offer several economic benefits: 1. Cost Reduction: Sun drying requires minimal infrastructure and doesn't involve additional energy costs, making it more affordable for producers with limited resources. 2. Added Value: Sun drying can enhance the quality of coffee and cocoa, potentially leading to higher prices in the market due to improved flavor and aroma. 3. Independence: By relying less on expensive technologies, producers can maintain greater autonomy and control over their production process and profits. In summary, sun drying can be a viable and sustainable economic strategy, enabling them to compete in the global market and improve their livelihoods.

Sun Drying Coffee Beans Sun drying coffee beans, also known as natural or dry processing, offers several advantages: Enhanced Flavor Profile: Sun drying allows the coffee to slowly dry out, often on raised drying beds (Called eldas in Colombia) or patios, which can result in a more nuanced flavor profile. This method can impart fruity, floral, and sometimes wine-like notes to the coffee beans, contributing to a unique and complex flavor profile. Cost-Effectiveness: Sun drying is a traditional and relatively low-cost method compared to other drying techniques such as mechanical drying. It requires minimal infrastructure and equipment, making it accessible to small-scale coffee producers. Environmental Friendliness: Sun drying is environmentally friendly as it does not require the use of mechanical dryers, which consume energy. It relies on natural sunlight and airflow to dry the coffee beans, reducing the carbon footprint associated with coffee processing. Potential for Specialty Coffee: Sun drying is often favored by specialty coffee producers who seek to highlight the distinct characteristics of their coffee beans. When done correctly, sun-dried coffee beans can fetch higher prices in the specialty coffee market due to their unique flavor profile and perceived quality. Community Involvement: Sun drying can be a communal activity, bringing together members of the community to participate in the coffee processing. This can foster a sense of community and cooperation among coffee producers. Preservation of Coffee Quality: Properly sun-dried coffee beans can have a longer shelf life compared to beans dried using other methods. The slow drying process helps preserve the integrity of the beans and reduces the risk of mold or fermentation. However, it's important to note that sun drying also has some limitations and considerations. Weather conditions, such as rainfall and humidity, can impact the drying process and potentially lead to uneven drying or spoilage. Additionally, sun drying requires adequate space and time, which may not be feasible for all coffee producers, especially those in regions with unpredictable weather patterns. Overall, while sun drying offers distinct advantages, it's important for coffee producers to consider their specific circumstances and objectives when choosing a drying method. https://lnkd.in/eKi9dZNT

The best Soda Makers, to spare you from buying sparkling water ever again (the Infizz) Breville | Sage is pretty new to the soda maker game, and as is the case with the majority of their appliances, the Infizz Fusion does not disappoint. It performs just as well as the Drinkmate Omnifizz, and is capable of carbonating fruit juices, mixed drinks, tea, and just about any other potable liquid you’d like to carbonate (for better or worse) Epicurious Breville | Sage https://lnkd.in/dtir-6fN

🟠 𝗕𝗹𝗮𝗰𝗸 𝗧𝗲𝗮: 𝗘𝘅𝗽𝗹𝗼𝗿𝗲 𝘁𝗵𝗲 𝗠𝗮𝘀𝘁𝗲𝗿𝘆 𝗶𝗻 𝗘𝗮𝗰𝗵 𝗦𝗶𝗽, 𝗙𝗿𝗼𝗺 𝗛𝗮𝗿𝘃𝗲𝘀𝘁𝗶𝗻𝗴 𝘁𝗼 𝗣𝗮𝗰𝗸𝗮𝗴𝗶𝗻𝗴 !! 🫖🫖 ▫️Join me in exploring black tea manufacturing, where each step shapes the perfect cup..😉😉 1️⃣ 𝗛𝗮𝗿𝘃𝗲𝘀𝘁𝗶𝗻𝗴 ● Tea leaves are harvested by hand or using specific machinery. ➡ The quality of black tea is closely linked to: • The timing of the harvest. • The skills of the picker in selecting the most suitable leaves. 2️⃣ 𝗪𝗶𝘁𝗵𝗲𝗿𝗶𝗻𝗴 ● Freshly harvested tea leaves are spread out and exposed to air or gentle heat to remove moisture. ➡ It can take 10 hours to 14 hours for the chemical & physical changes to take place and bring the leaf to be suitable for the next stage of manufacture, influencing the final flavor and aroma of the black tea. 3️⃣ 𝗥𝗼𝗹𝗹𝗶𝗻𝗴 ● After withering, leaves undergo a twisting process. ➡ This step breaks leaf cells, releasing essential elements that flavor the tea. ➡ Different techniques can be used for rolling: • 𝗢𝗿𝘁𝗵𝗼𝗱𝗼𝘅 𝗺𝗲𝘁𝗵𝗼𝗱. • 𝗖𝗧𝗖 (𝗖𝗿𝘂𝘀𝗵, 𝗧𝗲𝗮𝗿, 𝗖𝘂𝗿𝗹) 𝗺𝗲𝘁𝗵𝗼𝗱. 4️⃣ 𝗢𝘅𝗶𝗱𝗮𝘁𝗶𝗼𝗻 / 𝗙𝗲𝗿𝗺𝗲𝗻𝘁𝗮𝘁𝗶𝗼𝗻 ● The leaves are then brought to an oxidization room and left to completely oxidize. ➡ This is where the leaves turn from being green in color to black, and the compounds that contribute to the color & flavor are produced. ➡ In this phase, leaves change from green to coppery or brown due to biochemical changes, forming: • 𝗧𝗵𝗲𝗮𝗳𝗹𝗮𝘃𝗶𝗻𝘀 (𝗧𝗙𝘀) for brightness. • 𝗧𝗵𝗲𝗮𝗿𝘂𝗯𝗶𝗴𝗶𝗻𝘀 (𝗧𝗥𝘀) for strength & color. ➡ Tea manufacturers must balance TF and TR based on customer preferences. • 𝗟𝗶𝗴𝗵𝘁𝗲𝗿 𝘁𝗲𝗮𝘀: require shorter oxidation. • 𝗙𝘂𝗹𝗹𝗲𝗿 𝘁𝗲𝗮𝘀: require longer oxidation. ➡ Temperature & humidity affect oxidation, requiring careful monitoring and adjustments. ➡ Once optimal oxidation is achieved, it's crucial to stop & stabilize the tea to maintain its quality. 5️⃣ 𝗗𝗿𝘆𝗶𝗻𝗴 ● Once the leaves reach the optimal oxidation level, they are placed in dryers for finishing. ➡ This process stops oxidation and reduces moisture in approximately 20–25 minutes. 6️⃣ 𝗚𝗿𝗮𝗱𝗶𝗻𝗴 / 𝗦𝗶𝗳𝘁𝗶𝗻𝗴 ● The teas are graded or sifted according to size and shape, as the trade demands. ➡ Sifting is done using grading machines with trays of different mesh sizes to separate tea particles by grade and remove stalks & fiber. ➡ Impurities and unwanted materials from production may also be removed during this phase. ➡ This stage ensures uniform production and compliance with quality standards. 7️⃣ 𝗣𝗮𝗰𝗸𝗮𝗴𝗶𝗻𝗴 ● The sorted tea is packaged in packages designed to maintain its freshness and flavor. ➡ Proper packaging is vital for ensuring the tea reaches distributors in optimal conditions, preserving its quality & aroma. 💬 𝗗𝗼 𝘆𝗼𝘂 𝗲𝗻𝗷𝗼𝘆 𝘆𝗼𝘂𝗿 𝘁𝗲𝗮 𝗮𝗹𝗼𝗻𝗲 𝗼𝗿 𝘄𝗶𝘁𝗵 𝗮 𝘀𝗻𝗮𝗰𝗸❓️😉 #BlackTea #TeaProduction #TeaProcessing #TasnimAdel

The need for durable, airtight #greencoffee packaging cannot be overstated. It clearly serves as a guardian of quality and freshness from the moment the beans are harvested until they reach the eager hands of roasters. To learn more, we spoke to Philip Schluter, the managing director at Covoya Coffee, and Hyunsuk Ko, a #coffeeroaster at Bennetts Coffee. Get their insights in today's article: https://lnkd.in/d7uGredg

🌟 Choosing the Right Material for Cold Beverage Cups: Why PET Stands Out 🌟 In the world of disposable cold beverage cups, the choice of material plays a pivotal role not only in user experience but also in environmental impact. Today, I want to shed light on two commonly used materials: Polypropylene (PP) and Polyethylene Terephthalate (PET), and why PET might just edge out as the better choice. 🔹 Clarity and Aesthetics: When it comes to serving visually appealing cold drinks, the clarity of the cup can enhance the overall consumer experience. PET excels in this area, offering crystal clear transparency that showcases the beverage in all its glory, compared to the often opaque or translucent appearance of PP cups. 🔹 Strength and Durability: PET is remarkably sturdy and resists cracking, which is crucial for avoiding spills and leaks. Although PP is also strong, PET’s superior durability makes it ideal for the demands of both packed venues and everyday convenience. 🔹 Recyclability and Environmental Impact: Both materials are recyclable, but PET has a higher recycling rate globally. It is also more frequently recycled back into food-grade containers, contributing to a circular economy and lessening environmental footprint, which is a step forward in sustainable material usage. 🔹 Temperature Resistance: While both materials handle cold temperatures excellently, PET’s structure remains stable and robust even under varied environmental conditions, making it a reliable choice for cold beverages. Choosing PET for your cold beverage cups could enhance customer satisfaction through improved performance and aesthetic appeal. As we continue to push for better sustainability practices, opting for materials that align with these goals becomes increasingly important. Let’s make a toast to smarter choices in materials! 🥤🌍 #Sustainability #MaterialScience #PackagingInnovation #PETvsPP #EcoFriendlyChoices #JKAI

Ensure proper packaging and transport of coffee. Green coffee is sensitive to moisture and can also absorb external flavour and aroma, resulting in quality deterioration. As such, proper packaging, storage and transportation is crucial. Always consult with your buyer about specific packaging and transport requirements. Green coffee is traditionally shipped in woven bags made from natural fibres, such as jute or burlap. These bags typically hold 60 or 70 kilogrammes of green coffee. However, jute and burlap bags do not protect against moisture. As such, big plastic bags and plastic container liners are increasingly used, although they may still let some moisture in. These plastic bags range in size from 60 kilogrammes to full container-sized bags of 20 tonnes. You also have high-barrier packaging, which is available in all sizes, including container-size. This type of material keeps out both oxygen and moisture. Although there is no standard for ideal moisture content, the International Coffee Organisation recommends that coffee should not have a moisture content below 8% or in excess of 12.5%. Exceptions to this are specialty coffees with a high moisture content, such as Indian Monsooned coffees. Materials such as Grainpro are often used to pack specialty coffees inside jute bags. The most exclusive specialty coffees are often vacuum-packed to preserve the green coffee quality. Take into account that these materials are relatively costly, so make sure to budget for these costs. >>OUR SOCIAL NETWORKS<< LinkedIn >> https://rb.gy/o0lq0y Facebook >> https://rb.gy/rwh4nt Instagram >> https://rb.gy/bp62yq WhatsApp >> https://rb.gy/2qpzn6 🌟 Contact Us Now! 🌟 📞 Phone: Ivory Coast (Abidjan) WhatsApp : (+225)0594911432) Middle East :(+973)38468246) 📧 Email: [email protected] #coffee #coffeetime #coffeelover #cafe #coffeeshop #coffeeaddict #food #espresso #love #coffeelovers #breakfast #barista #latte #tea

𝐉𝐮𝐭𝐞 𝐁𝐚𝐠𝐬 𝐢𝐧 𝐂𝐨𝐟𝐟𝐞𝐞 𝐄𝐱𝐩𝐨𝐫𝐭: 𝐏𝐫𝐨𝐭𝐞𝐜𝐭𝐢𝐧𝐠 𝐐𝐮𝐚𝐥𝐢𝐭𝐲 𝐚𝐧𝐝 𝐭𝐡𝐞 𝐄𝐧𝐯𝐢𝐫𝐨𝐧𝐦𝐞𝐧𝐭 In the coffee industry, the use of jute bags is not only a trend but also an important measure to protect product quality and the environment. Below are the main benefits of using jute bags in exporting green coffee and roasted coffee: 𝟏. 𝐐𝐮𝐚𝐥𝐢𝐭𝐲 𝐏𝐫𝐞𝐬𝐞𝐫𝐯𝐚𝐭𝐢𝐨𝐧 - Green Green Coffee: Jute bags help protect coffee beans from sunlight, humidity and unwanted climate, keeping the coffee at its best flavor and quality.    - Roasted Coffee: Jute bags provide an outer layer of protection for roasted coffee, keeping the flavor and aroma from disappearing and preserving freshness. 𝟐. 𝐒𝐚𝐯𝐞 𝐂𝐨𝐬𝐭𝐬 𝐚𝐧𝐝 𝐄𝐧𝐡𝐚𝐧𝐜𝐞 𝐒𝐚𝐟𝐞𝐭𝐲 - Using jute bags can minimize risks such as product loss and wastage during transportation, helping to save costs for coffee exporters.    - Jute bags also provide a sturdy layer of protection, protecting the product from external factors such as fire, damage, and even interference from other environmental factors. 𝟑. 𝐏𝐫𝐨𝐦𝐨𝐭𝐞 𝐒𝐮𝐬𝐭𝐚𝐢𝐧𝐚𝐛𝐢𝐥𝐢𝐭𝐲 - Using recycled or compostable jute bags helps reduce plastic waste, while promoting environmental protection and sustainability in the coffee industry. 𝟒. 𝐁𝐫𝐚𝐧𝐝 𝐃𝐞𝐯𝐞𝐥𝐨𝐩𝐦𝐞𝐧𝐭 𝐚𝐧𝐝 𝐐𝐮𝐚𝐥𝐢𝐭𝐲 𝐀𝐬𝐬𝐞𝐫𝐭𝐢𝐨𝐧 - Products preserved and transported with jute bags often give an impression of professionalism and quality, thereby helping to increase customer trust and develop the business's brand. 𝟓. 𝐑𝐞𝐥𝐢𝐚𝐛𝐥𝐞 𝐢𝐧 𝐈𝐧𝐭𝐞𝐫𝐧𝐚𝐭𝐢𝐨𝐧𝐚𝐥 𝐁𝐮𝐬𝐢𝐧𝐞𝐬𝐬 - Using jute bags in coffee exports is an international standard, helping to ensure products meet the requirements and quality standards of international markets. In today's situation, the use of jute bags in coffee exports is not only a measure to protect product quality but also a commitment to the environment and sustainability of the coffee industry. “𝐒𝐮𝐩𝐞𝐫 𝐖𝐢𝐧 - 𝐘𝐨𝐮𝐫 𝐩𝐚𝐫𝐭𝐧𝐞𝐫 𝐟𝐨𝐫 𝐬𝐮𝐜𝐜𝐞𝐬𝐬”  ________  👉For more information or to order, please contact us: Tony Hoan  Owner and CEO ☎: +84 367 181 033 (Whatsapp)  📧: [email protected] #vietnamcoffeebeansexport #vietnamcoffeesuppliers #vietnamRobustacoffee #vietnamArabicacoffee