Dwight Funding’s Post

✅ Solving complex taste challenges just got a whole lot easier! 👀 Attending Florida IFT Suppliers' Expo 2024? 🤝 Come to table 201 and find out how with the incredible biotech powers of #mycelium, MycoTechnology, Inc. solves taste, functional, and nutritional issues NATURALLY across applications and product categories; Dairy and Meat analogues are no exception. #FERMENTIQ fermented proteins are Market-trending plant proteins fermented with mushroom mycelia to confer taste, aroma, functionality, and health benefits. #CLEARIQ™ Flavor Clarifier/Modulation tools from mushroom mycelial fermentation neutralize a wide range of challenging off-notes and enhance flavors to deliver better-tasting products without compromise. If you're looking for a solution to your taste challenges, look no further than FERMENTIQ and CLEARSIQ innovative approach. Bring your formulation challenge(s) to booth #201 at Rosen Shingle Creek in Orlando on Thursday, 25th of January. #biotech #mycelium #fermentation #analogue #innovation

As fall approaches and we celebrate Bourbon Heritage Month, whiskey and bourbon become seasonal favorites, driving the demand for bourbon-based cocktails in bars across the U.S. It's an ideal time for bars to offer classic cocktails like Old Fashioneds or create their own bourbon-infused specialties. However, with the rise in popularity comes the responsibility to ensure safe and responsible pouring. At BarVision, we support responsible beverage service by providing technology that helps bars and restaurants monitor their pour sizes to prevent over-pouring and waste, ensuring compliance with alcohol regulations. By tracking each pour, BarVision promotes not only consistent quality but also a safe drinking environment for all customers. #BourbonHeritageMonth #ResponsibleServing #BarVision #WhiskeyLovers #FallCocktails #ResponsiblePouring #SafeServing

Discovering Andy's Coffee Break: The Best Breakfast Spot! Join us as we explore Andy's Coffee Break in Kennewick! This longtime favorite serves classic diner breakfast at affordable prices. Find out why this is the place for your morning meal, despite its mixed reviews on service. Don’t miss our insider tips! #AndysCoffeeBreak #BreakfastSpot #DinerFood #KennewickEats #FoodReview #BreakfastLovers #AffordableEats #FoodieFinds #DinerStyle #MorningMeals

The Q3 Lehigh Valley Commercial Real Estate Report is out. See the latest data, and learn why Food and Beverage Manufacturers Savor the Lehigh Valley

📰 Hot off the press! Our July Newsletter is ready for you! ✨ From industry insights to upcoming events, we’ve got all the latest news you need to stay ahead. Read it here: https://hubs.li/Q02HmKsP0 🚨This month's highlight: The countdown is on! The 28th Annual Americas Food & Beverage Show and Conference is just 60 days away and is 97 percent sold out. #WTCMiami #JulyNewsletter #BusinessUpdate #July2024 #IndustryNews

Stop by and hear stories on how founders & leaders are RIOTING their way to success!

Are you passionate about the craft beer scene? As a pub owner or manager, maximizing the potential of your establishment goes beyond just pouring pints. Elevate your pub management game with these insider tips: - Curate Your Tap List: Offer a diverse selection of craft beers to appeal to different tastes and preferences. Rotate taps regularly to keep things fresh and exciting for your customers. - Create an Engaging Atmosphere: Pay attention to ambiance and decor to create a welcoming and memorable experience for patrons. Consider hosting themed events or live music nights to draw in crowds. - Prioritize Customer Service: Train your staff to provide excellent customer service, from greeting guests warmly to offering recommendations and answering questions about beer styles. - Stay Connected: Engage with your community by partnering with local breweries, hosting tasting events, or participating in beer festivals. Building strong relationships with customers and fellow brewers can help drive business growth. #CraftBeerManagement #PubTips #CustomerExperience #CommunityEngagement #CraftBeerBiz #HospitalityTips

A little late, but nonetheless now ready to read online. We profile Melbourne's Purple Pit; talk chicken sandwiches with Frank's and Hugo's; get the logistics of running a late-night venue; and talk to two bars that are keeping their cocktail menus moving. Read it here: https://lnkd.in/gBpZNtKH #hospitalitymagazine #hospitality #readnow #outnow #magazine #foodmagazine #foodandbeverage #foodservice #foodserviceindustry

KeyMouse IT is here to elevate your Business. Don't miss out on growing your Food and Beverage Business in this fast-paced industry! Contact us for a consultation today! #RestaurantTech #BusinessGrowth #DigitalSolutions

The usual food and beverage serving is the easiest and simplest way to serve your guests and attendees. But we all know you want to make most things extraordinary. So, here are some ways to serve your food and drinks at your event. Food DIY Food Stations: Let guests customize their dishes. Mini Treats: Serve bite-sized versions of dishes for variety. Drinks Cocktail Bar: Offer artisanal cocktails. Beverage Pairing Stations: Match drinks with food for enhanced flavors. More creative ways? Drop ‘MORE’ in the comments or add your ideas below! #AttendeeExpectations #EventDetailing #EventManagementTips #EnhancedAttendeeExperience #EventTechnology #AttendeeJourney #EventProductionTips #UniqueEventExperiences #AttendeeCentric #eventplanningpro