This is another important topic in “Learning One Question at a Time” Improved hygienic design helps to increase the cleanability of equipment, reducing the risk of contamination from biological pathogens, physical hazards, and chemical allergens.
#301News #LearningOneQuestionAtATime Cruise Line Public Health - Equipment and Facilities, Part 2 Food contact surfaces are required to meet certain criteria. These criteria are intended to make these surfaces easy to clean, and less likely to harbor food residue and pathogenic microorganisms. https://zurl.co/JNuy #TotalPublicHealth #totalpublichealth #Public #Health Begins With You #Cruise #Line Public Health Leadership