Dreyer's Grand Ice Cream’s Post

Exciting News! Epic Sales Partners has been featured in Food Business Review for our unmatched expertise in connecting top grocery retailers with the best fresh food manufacturers. We're proud to lead the way in every fresh department, from bakery to meat, deli to dairy, and beyond. Discover how we're transforming the fresh food industry through decades of trusted relationships and unparalleled service. Read the full article here: https://lnkd.in/g_fs9kxd #EpicSalesPartners #FoodIndustry #FreshFood #GroceryRetail #FoodBusinessReview

We consume Food and Beverages every day. Go to the supermarket, pick whatever you need out of the shelf, pay and go home again. And while there is a rising awareness of the role that agriculture plays in Food and Beverage, many steps happen between the field and the shelf in the supermarket. Here #NSK plays a crucial role. You want to know more about Bearings and Linear Components in Food and Beverage? Have a look at our video! https://lnkd.in/dyMMq3Qq

Choosing the right products can significantly increase your profits, especially in the food industry. A pizzeria in Massachusetts partnered with us to refine their ingredient selection. By analyzing trends and costs, we guided them in selecting high-quality yet cost-effective cheese and pepperoni. The result? A 20% jump in their profits within the first quarter. This change not only attracted more customers but also improved their bottom line. Success in the food industry isn't just about the dish; it's also making smart choices behind the scenes. 🍕💼 #SmartChoices #FoodIndustryProfit #BusinessGrowth #ColonyFoodsSuccess

Day 15 DASHBOARD - Slicers Question Using the same dashboard You created for day 12. Use The filter to show all the metrics For February, Credit card payment And food and beverages. Slicers are used to filter data in a table or PivotTable with ease The picture shows the metrics For February, Credit Crad payment and Food and beverages having used the slicer to filter the metrics. #excelprocommunity #Techavilly #30daysexcelchallenge #DataAnalyst #BuildinginPublic

Providing a snacking menu in your foodservice business is a great shortcut to encourage patrons to order beyond their drinks. Let us tell you why. When customers are in your venue ordering drinks, food isn’t always front of mind, but statistics show that 68% of people can be influenced to purchase food when a menu catches their eye. By dividing your menu into sections like ‘sharing’ or ‘snacking’, you’re more likely to encourage your customers to stay for a bite to eat alongside their drinks. What do you think? Is this something you’re already trying in your venue? #menu #foodservice #foodservicebusiness #sharing #snacking #menudesign #influence #purchases #foodanddrinks #venue

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Krispy Kreme is coming to McDonald’s The world’s largest fast-food chain is making it easier to construct your own donut burger (not that you should). In its latest bid to boost breakfast and snack sales, McDonald’s will soon sell three of Krispy Kreme’s most popular donuts all day at restaurants across the US, the companies announced yesterday. Following a successful pilot program at some McD’s locations in Kentucky, Krispy Kreme’s original glazed, chocolate iced with sprinkles, and chocolate iced with cream filling will start joining some Golden Arches menus later this year. By the end of 2026… McDonald’s plans to offer the donuts at all of its ~13,500 US locations, which could also lift its coffee business. The deal will more than double the locations where Krispy Kreme donuts are sold, the company’s CEO said. Pretty sweet: Krispy Kreme’s stock (aptly named DNUT) soared nearly 40% yesterday, reaching its highest point in two years and doing donuts around the company’s previous single-day gains record. The pastry purveyor had been down 20% this year amid investor concerns that weight-loss drugs might negatively affect the snack space.

Wow……. 60% The gross margin on prepared food and beverages at Casey’s General Stores, a Midwest convenience-store chain that also happens to be America’s fifth-largest pizza purveyor by number of kitchens. Its margin on fuel is closer to 10%. Casey’s and other convenience stores are trying to grab a bigger piece of the food business, which can offer appetizing margins. 

I was hosting a webinar last week. One attendee shared a story where they were looking at their food costs P&L and all of sudden said “why is our juice budget at this one facility so out of whack?” It turned out they had not turned on the “thin” version of one flavor of beverage - so they were just buying and serving the mildly thick (more expensive) beverage to everybody, at a great expense to the facility. All just because nobody had checked the box on their order guide to allow them to order the thin beverage. As crazy as that sounds, that's what is going on all the time. You have understaffed teams running around doing all these things and mistakes are going to happen when running too many SKUs. When you have a system that simplifies and makes it easier, and the thickening process is the same for everything, and it works with every drink and food, you begin to see efficiency. You begin to see people drinking more. The cost comes down. #FoodCosts #HealthCareCFO #Lessons

Fast Food Costs Soar — McChicken up 199%, Frosty up 111%, Taco Bell Burrito up 132% Fast food is no longer healthy for your wallet. Common fast food favorites increased in price under President Joe Biden’s so-called Bidenomics. Popeyes, Taco Bell, and Chipotle raised prices by at least 75 percent, according to the Food Institute: Popeyes Regular Mashed Potatoes & Gravy (+134 percent) Taco Bell’s Beefy 5-Layer Burrito (+132 percent) Wendy’s Small Frosty (+111 percent) Taco Bell Chalupa Supreme (+110 percent) Burger King Small Icee (+101 percent) Taco Bell Cheesy Gordita Crunch (+100 percent) McDonalds McChicken (+199%)