dnata’s Post

Building strategic plan requires significant components to complete and cover the entire idea - therefore leading to successful change and implementation. It was how GECB teams were involved in airline catering and inflight innovation years before. #inflightcatering #BrahimSATS #MalaysiaAirline #businessplanning #strategicplan #businessproposal #projectmanagement

High Altitude Delights: A Comprehensive Analysis of the Inflight Catering Service Market The Inflight Catering Service Market report provides a thorough examination of the industry, offering insights into the current trends, market dynamics, and key players shaping this segment of the aviation sector. It encompasses an analysis of various factors influencing the market, including passenger preferences, airline requirements, regulatory frameworks, and technological advancements. The report also delves into the competitive landscape, highlighting the strategies adopted by leading catering service providers to gain a competitive edge. Additionally, it explores emerging opportunities and challenges in the market, providing stakeholders with valuable information to make informed decisions and capitalize on growth prospects. 𝐂𝐥𝐢𝐜𝐤 𝐇𝐞𝐫𝐞, 𝐓𝐨 𝐆𝐞𝐭 𝐅𝐫𝐞𝐞 𝐒𝐚𝐦𝐩𝐥𝐞 𝐑𝐞𝐩𝐨𝐫𝐭 https://lnkd.in/dyvekQTT   Market Segmentations: Global Inflight Catering Service Market: By Company LSG Group Gategroup Holding AG People Department Cathay Pacific Catering Services (H.K.) Limited dnata SATS Ltd. Newrest China Eastern Air Catering Investment Co., Ltd Emirates Flight Catering Flying Food Group ROYAL HOLDINGS CO., LTD. Segment by Flight Service Type • Full-Service Carriers • Low-Cost Carriers • Other Stringent Datalytics #InflightCatering #AviationCatering #AirlineFood #TravelIndustry #Airlineservices #CateringMarket #InflightDining #TravelCuisine #AirlineCatering #FoodInFlight

“Dine-on-demand catering used to be the pure preserve of an airline’s First Class service, but with more and more carriers ditching First Class altogether or limiting their most exclusive cabin to only a handful of routes, we’ve seen some airlines experiment with the idea of dine-on-demand in Business Class. The problem, however, is that dine-on-demand is a lot more complicated than it might seem to the average passenger, and it’s a concept that has failed to really take off despite the desire of airline product and service managers looking to differentiate their Business Class. Qatar Airways is possibly the most well-known airline to offer a completely dine-on-demand service concept in Business Class, but there are some good reasons why it works at the Doha-based carrier and not other airlines. In this article, I wanted to look at some of the reasons why airlines haven’t embraced dine-on-demand in Business Class even though it’s such a popular service with passengers.”

✈️🍽️ 𝐓𝐚𝐤𝐢𝐧𝐠 𝐅𝐥𝐢𝐠𝐡𝐭: 𝐈𝐧-𝐟𝐥𝐢𝐠𝐡𝐭 𝐂𝐚𝐭𝐞𝐫𝐢𝐧𝐠 𝐒𝐞𝐫𝐯𝐢𝐜𝐞𝐬 𝐌𝐚𝐫𝐤𝐞𝐭 🌍✈️ The Global #In_flight_Catering_Services_Market takes off it soared to a value of 𝗨𝗦𝗗 𝟵.𝟮𝟭 𝗕𝗶𝗹𝗹𝗶𝗼𝗻 𝗶𝗻 𝟮𝟬𝟮𝟮 and is set to continue its ascent with a steady #CAGR of approximately 𝟱.𝟭𝟵% during the forecast period from 𝟮𝟬𝟮𝟯 𝘁𝗼 𝟮𝟬𝟮𝟴.📈 The #growth of the market would be propelled by the sudden surge in air passengers, both domestic & international, predominantly due to a rise in disposable #incomes across developing countries, coupled with changing lifestyles, and increased urbanization.🚀 📝𝗙𝗼𝗿 𝗮 𝗙𝗿𝗲𝗲 𝗦𝗶𝗺𝗽𝗹𝗲 𝗥𝗲𝗾𝘂𝗲𝘀𝘁 𝗠𝗮𝗿𝗸𝗲𝘁 𝗥𝗲𝗽𝗼𝗿𝘁, 𝗝𝘂𝘀𝘁 𝗗𝗿𝗼𝗽 𝗬𝗼𝘂𝗿 𝗜𝗻𝗾𝘂𝗶𝗿𝘆 𝗛𝗲𝗿𝗲 👉 https://lnkd.in/gQjwbMsF 💡 𝐑𝐞𝐜𝐞𝐧𝐭 𝐃𝐞𝐯𝐞𝐥𝐨𝐩𝐦𝐞𝐧𝐭𝐬 ◾️ 𝗜𝗻 𝗝𝘂𝗻𝗲 𝟮𝟬𝟮𝟯, 𝗗𝘂𝗯𝗮𝗶’𝘀 𝗘𝗺𝗶𝗿𝗮𝘁𝗲𝘀 𝗙𝗹𝗶𝗴𝗵𝘁 𝗖𝗮𝘁𝗲𝗿𝗶𝗻𝗴 and GMG partnered to launch a range of on-the-go meals in an attempt to suffice consumers’ evolving needs and preferences. ◾️ 𝗜𝗻 𝗔𝘂𝗴𝘂𝘀𝘁 𝟮𝟬𝟮𝟮, 𝗗𝗻𝗮𝘁𝗮 announced extending its partnership with GOL Airlines (GOL), a renowned low-cost airline in Brazil, in a bid to ensure the continued delivery of a comprehensive range of passenger, ramp, and baggage services to GOL while guaranteeing a seamless airport experience for over 19 million travelers. 𝐓𝐨𝐩 𝐂𝐨𝐦𝐩𝐞𝐭𝐢𝐭𝐨𝐫𝐬 - Gate Gourmet, Emirates, Flying Food Group, Cathay Pacific, LSG Sky Chefs, dnata, IGS Catering and many more. ✅𝗖𝗹𝗶𝗰𝗸 𝗛𝗲𝗿𝗲 𝘁𝗼 𝗩𝗶𝗲𝘄 𝗖𝗼𝗺𝗽𝗹𝗲𝘁𝗲 𝗔𝗻𝗮𝗹𝘆𝘀𝗶𝘀 𝗥𝗲𝗽𝗼𝗿𝘁 👉 https://lnkd.in/gBUSNhtB #Inflightcateringservices #flightcatering #cateringservices #airlinefood #airlinecatering #food #airplanefood #airlinecatering #foodindustry #getsimplereport #foodindustry #marketgrowth #marketsize  #marknteladvisors #trendingnow #marketresearchreport 

5 Facts About United Airlines Polaris Lounges

Insights

✈️Let's Tackle Your Airline Challenges ✈️ Are you facing these inflight service and operational challenges? 1. Are your voyage report and customer feedback contain the same comments on meals and products despite changing your products onboard? 2. Are you finding it tough to balance cost-effective, high-quality, and innovative food while keeping operations efficient? 3. Are your cabin crew performance standards and manuals not been updated for the last 5 years? 4. Need assistance in creating a guest profile-targeted, commercially sustainable, and operationally smooth wine and dining program? 5. Are your board of directors find gaps between service excellence and commercially healthy operation? ITI is here to help the airline industry overcome these hurdles and deliver exceptional inflight experiences. Explore more here: https://inflighttrend.com/ #AirlineExcellence #InflightServices #OperationalEfficiency #PassengerExperience #ITI #AirlineLeaders #CEOinAction #Solution #ChallengesSolved

How does flight attendants heat meals? Flight attendants typically heat meals on aircraft using ovens or convection ovens specifically designed for in-flight catering. These ovens are usually located in the galley area of the aircraft. The meals, which are pre-packaged and sealed in oven-safe containers, are placed in the oven for a specified amount of time at a set temperature to ensure they are heated thoroughly and safely for consumption. Once heated, flight attendants serve the meals to passengers.

How can commercial facilities at airports work together to drive spend and user satisfaction? Our latest Pulse survey revealed that the highest proportion of respondents chose to sit and relax prior to boarding a flight (39%), followed by 29% prioritising food and beverage outlets. In our recent webinar, our CEO, Alex Avery, and Peter Farmer, Director of Aviation at Benoy, discuss how airports are evolving and innovating to provide better environments and create more commercial opportunities. Watch the full webinar here: https://lnkd.in/eXmKshN6 #airports #airportretail #consumerbehaviour #aviation