Digital Food & Beverage’s Post

Exciting read on the evolution of food and beverage management practices in the hospitality industry.  Discover the latest trends and insights in culinary innovation here Join APCA and learn from the best! #HospitalityIndustry #FoodManagement #CulinaryInnovation Also, attached is the post creative for your review.

Food & Beverage Planning. Our team has a combined 40 years of experience in food & beverage planning, restaurant management, and catering. What does that mean for you? It means we know what foods should (or shouldn't) be served for your event based on the time of year, the venue, the weather, and the audience. It means we ask questions about dietaries that others might not think about. And it means that we know, from experience, that your food service type can totally change the experience and flow of the event. It also means that we are experts in helping you create a food & beverage plan / menu that will exceed expectations. We will help you get creative, so that your attendees get excited! We can also help massage this area with budget constraints - as this is typically one of your bigger lines on the budget. Action stations - themed, coursed meals - tapas style dining - elegant plated service..... you name it and we can help create it (And then find the right food/beverage partner to execute the vision) Send us a DM and let's get started! #KentuckyEventCompany #LexingtonEventCompany #EventProducer #FoodandBeveragePlanning #EventCatering #EventFood #mealplanning

🌟 Unlock the Secrets to Successful Multi-Site Management 🌟 Running food and beverage operations across multiple locations doesn’t have to be overwhelming! 💡 We’ve just shared our latest insights in the blog "Mastering Food and Beverage Management: Tips for Multi-Site Operations". From boosting consistency to improving profitability, this post is full of strategies used by top operators 🏆 🔗 Check out the full blog from the link in the comments below ⬇ Feel free to pass it along to your network! 💬 #FoodAndBeverage #MultiSiteManagement #OperationsExcellence #Apicbase

As a restaurant owner or manager, it’s important to constantly look for ways to improve and elevate your food and beverage operations. Here are a few ways to do just that: ▫️Invest in high-quality equipment ▫️Provide ongoing training for your staff ▫️ Review and update your menu regularly ▫️ Focus on food presentation ▫️ Enhance your customer experience and service By following these tips, you can elevate the food and beverage operations at your restaurant and stand out in a crowded market. Contact our team today to get more guidance on how to level up your business. . . #FoodConsulting #BeverageConsulting #FoodBusiness #BeverageIndustry #PDConceptsLTD

FREE Friday Webinar: 28th June 2024 How do I get my menu pricing right? In this session, we will explore how to set your prices for your restaurant to ensure that you make the contribution to fixed costs you need but also to ensure that the price/value proposition works for you and your customers. This webinar is ideal for all those seeking to learn more about pricing food and beverage products to make a contribution to fixed costs and deliver a profit. Book here: https://lnkd.in/d8jiYqF #arena4finance #finance4hospitality #freewebinar #menupricing #foodcosts #menuplanning #foodandbeveragemanagers #foodanddrink #hospitality #restaurants #financetrainingprovider #foodprofitability

Nestle Professional’s 2024 Trend Report takes a look at food and beverage trends driving record growth, including popular ingredients, restaurant technology, beverage flavors, flexible dining schedules, and the rise of plant-based meals. Worth the download! #foodserviceindustry #hospitalitystaffing #stljobs

In a world where the Food and Beverage Industry is on a global scale, there is a need for each player in the industry to be well positioned and make their brand known, by understanding the market and the consumers' needs. In order to have a deeper knowledge of how the Food and Beverage Industry operates, I took a course on Food and Beverage Management on #Coursera which I recently completed. Thank you #Coursera for making available the platform for growth. #career #growth #development

Gen Z consumers are drawn to familiar flavors and visually appealing novelties. These preferences are influencing their snack and beverage choices. This Restaurant Dive article looks at how restaurants are adapting to these trends: http://go.53.com/6047ow6nP #foodandbeverage #restaurants

🌟 2024: A Defining Year for F&B Companies 🌟 This year, it's imperative for Food & Beverage companies to adopt a series of transformative actions to bolster resilience: ✨ Regenerative Agriculture: Foster supply chain robustness and sustainability by integrating regenerative farming practices ✨ Food Loss and Waste (FLW) Insight: Better understand FLW within the value chain to optimize the balance between food production and consumption ✨ Strategic Portfolio Mapping: Map the entire product portfolio against key environmental and business KPIs to sculpt a corporate strategy that's both sustainable and profitable All of this will be helped by a few key enablers: ☑ Regulatory Evolution: View regulatory shifts not as a compliance cost, but as an opportunity to pivot from the 'cost of action' to the 'cost of inaction', thereby creating value and redefining industry narratives ☑ Leveraging Digital Transformation: Embrace digital innovation to streamline operations and allocate resources effectively towards sustainable actions ☑ Nature as a Strategic Pillar: Recognize Nature as an integral part of climate strategy; it's not merely supplementary but is central to achieving climate objectives and ensuring the resilience of agricultural supply chains. The journey towards resilience is complex, but with strategic action and the right enablers, F&B companies can thrive in 2024 and beyond. Kendra Pedley Adrien Trompier Mollie Hoss-Kuhne Satwik Mudgal Andrea G. Allon Zeitoun Quantis

Wondering how to make your corporate event's food and beverage offerings stand out? Crafting a customized menu is key. 🍸 If you’re spending anywhere from 30-40% of your event budget on food & beverage, it’s smart to have a strategy behind what you’re serving. But where do you start? 🍱 Let’s explore practical tips for customizing your F&B menu to elevate your event and satisfy your attendees. #EventManagement #EventProfs #EventPlanning #EventMenu #Events