Desi Vanrintel’s Post

My internship at global food Safety Standard. It's very beneficial internship for food technologist These are the some key point covered in first session on the compliance in food Safety 🥙🌷 My third task related to Research and Development. Here are the few lines related to Research and Development (R&D) in advancing sustainability within the food industry:- "Exploring innovative solutions for a sustainable food future through R&D 🌱, driving progress in: - Alternative proteins 🍔 - Circular economy ♻️ - Climate-resilient agriculture ☁️ - Food waste reduction 🍲 - Sustainable packaging 📦 #GFSS #R&D #beneficialinternship

The LinkedIn Content Creation Challenge with Odamea Amoako is still on🥳💃🔥 As a young food scientist, my short-term professional goals have been to acquire specialised skills by taking relevant courses or workshops to enhance my expertise in areas like food safety and quality control. I have also been attending industry events and conferences to build networks within the food science community. Also, partaking in internships has been a part of my short-term goals so I can get hands-on experience in the food industry labs and research institutions.   My long-term professional goals are to take on managerial or leadership roles within the food industry and oversee research teams and projects. I also intend on working on projects that address food security, sustainability, or nutritional challenges on a broader scale, potentially involving international collaborations.   So to meet these goals, I'm going to keep on learning, engage in ongoing professional developments, attend workshops and webinars, build networks, and seek mentorship. #ProfessionalGoals #ShortTermGoals #LongTermGoals #OneStepAtATime #LinkedInwithOd #FoodScientist #ElizabethAntwi Odamea Amoako

Hey Connections! I would like to share my riveting experience of an Online Assessment of Nestlé Intership Program, consisting of various simulations of Real-World business projects. Gained several insights into the world's largest food and beverage company. #Nestlé #IntershipProgram

Exciting News!! I am thrilled to share that I have been selected for the 6 weeks virtual summer internship program at Global Food Safety Standards. Thanks to Global Food Safety Standards for this incredible opportunity. I am eager to learn and gain knowledge and skills related to #FoodIndustry. Ready to dive into projects and research in #FoodBiotechnology and contribute to #GFSS mission. #Foodindustry, #Foodbiotechnology #GFSS, #Skills, #Knowledge, #Research #Development, #FoodSafety

Hello LinkedIn connections Here are some basic tips for the new commers in food industry as per my understanding about the field for last decade. #Food technologists play a vital role in shaping the future of the food industry, ensuring safety, quality, and innovation in the products we consume. To propel careers forward and elevate the value they bring to the market, food technologists can focus on several key strategies. Firstly, continuous learning and staying updated with the latest advancements in food science and technology is essential. This can be achieved through attending workshops, pursuing advanced degrees, or obtaining #certifications in specialized areas. Secondly, fostering strong industry networks and collaborations can open doors to new opportunities and insights. Actively participating in professional organizations, conferences, and online communities can facilitate this. Additionally, gaining hands-on experience through internships, research projects, or cross-functional roles can broaden skill sets and enhance marketability. Furthermore, embracing #innovation and adopting emerging technologies can position food technologists as forward-thinkers in an ever-evolving industry landscape. By continuously gaining skills, expanding networks, and embracing innovation, food technologists can not only grow in careers but also increase tge value and impact in the market, driving positive change and shaping the future of food. #foodtechnology #foodindustry Day 2

Your consumption of fruits and vegetables runs so much deeper than picking up your favorite fruit at the store. Has that food been a staple in your house? For how long? Why? Did that food contain strong cultural presence? Did you think the food provides health benefits, so that is why you picked it up? Did you know where your fruit was grown, packed, and shipped from? What about the company that sold it to you? I never consciously thought about these questions, but they all played a role in my shopping habits and health outcomes. But after my 10 weeks at International Fresh Produce Association, I do! Thanks to Barbara Hochman, Larry Zink, and Rachel Blake, I'll never look at nutrition purchasing habits the same. If you are interested in learning more about why people buy the products they do, commodity sales, or other functions of the produce industry, reach out to me or even better, Barbara Hochman! The produce industry is always looking for new talent and is the friendliest industry I've worked for. I've made incredible relationships and have generous mentors thanks to International Fresh Produce Association. International Fresh Produce Association is looking for 2025 summer interns! I could go on and on about my experience. Below is a summary of my summer with International Fresh Produce Association.

A master's degree in culinary arts is a specialized program that delves deep into various aspects of food preparation, culinary techniques, food science, kitchen management, and often includes elements of entrepreneurship and culinary leadership. It's a great option for those looking to advance their culinary skills and knowledge to a higher level, whether they aspire to become executive chefs, culinary instructors, food researchers, or food industry consultants. Many universities and culinary institutes offer master's programs in culinary arts, often requiring a bachelor's degree in culinary arts or a related field as a prerequisite. These programs may include a combination of coursework, hands-on kitchen experience, internships, and a final thesis or project. Graduates of these programs can pursue careers in various sectors of the food industry, such as fine dining restaurants, catering companies, food media, food product development, and culinary education. #studyculinaryarts #studynextoverseas

https://lnkd.in/gruCvNEx If you are interested in culinary science or food science I highly recommend reading this article to learn about the path I took and how it could help you . It dives deep into the benefits of internships and getting involved at your school and how it will shape you for your future jobs. Hope you enjoy!

A master's degree in culinary arts is a specialized program that delves deep into various aspects of food preparation, culinary techniques, food science, kitchen management, and often includes elements of entrepreneurship and culinary leadership. It's a great option for those looking to advance their culinary skills and knowledge to a higher level, whether they aspire to become executive chefs, culinary instructors, food researchers, or food industry consultants. Many universities and culinary institutes offer master's programs in culinary arts, often requiring a bachelor's degree in culinary arts or a related field as a prerequisite. These programs may include a combination of coursework, hands-on kitchen experience, internships, and a final thesis or project. Graduates of these programs can pursue careers in various sectors of the food industry, such as fine dining restaurants, catering companies, food media, food product development, and culinary education. #studyculinaryarts #studynextoverseas.

𝐈 𝐫𝐞𝐜𝐞𝐧𝐭𝐥𝐲 𝐜𝐨𝐦𝐩𝐥𝐞𝐭𝐞𝐝 𝐚𝐧 8-𝐰𝐞𝐞𝐤 𝐢𝐧𝐭𝐞𝐫𝐧𝐬𝐡𝐢𝐩 𝐚𝐭 Processing & Preservation Professionals! 🛠️🧠🌐Throughout the internship, I was assigned a diverse set of tasks, totaling 7 projects. These tasks not only honed my research and analytical skills but also significantly improved my presentation skills. 📚💼The projects included: ✅A comprehensive food safety analysis of a specific product within the food industry. Click the link to explore my project: https://lnkd.in/dBsjM56A ✅I chose canned vegetables and went on to create a food safety and quality enhancement plan for this product. Click the link to explore this project: https://lnkd.in/dVk445TZ ✅Another task involved nutritional profiling of various food items, requiring meticulous data collection, analysis, and the presentation of challenges and recommendations. Click the link to explore this project: https://lnkd.in/dwfaN4tK ✅I also delved into shelf life analysis, conducting tests, collecting data, and sharing insights through data visualization. Click the link to explore this project: https://lnkd.in/dzcFpgPZ ✅One of the most exciting projects was the development of an innovative food product, encompassing idea generation, market research, concept development, and even a hypothetical launch and promotion strategy. ✅I explored the nexus of food science and technology in human nutrition, focusing on the impact of processing technology on the nutritional quality of bread. Click the link to explore this project: https://lnkd.in/dnrq4QtM Despite the remote nature of the internship, the learning was invaluable. It taught me the importance of adaptability and effective communication in a virtual work environment. A special thanks to the trainers, Mubeen Arshad Awan and Junaid Bin Shakeel, for their insightful lectures throughout the internship. #RemoteInternship #ProfessionalGrowth #SkillsDevelopment #Gratitude