Our Chicken Tikka Masala Kati Street Wraps were raved about on the TODAY show this morning after winning the PEOPLE Magazine | PEOPLE.com Food Award for Best Frozen Wrap. Watch the clip below!
Deep Indian Kitchen’s Post
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Our new Romana range has been described as "The best parbaked pizza bases in Australia". Contact John today to sample the range. _______________________________________________________________________ [email protected] 0447824347 _______________________________________________________________________
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Discover the secrets to perfecting your pork roast in today's cooking guide! We start by covering the crucial step of seasoning the meat with a flavorful blend of spices and brown sugar, ensuring every bite is packed with taste. Next, we dive into the importance of patience during the roasting process to achieve that irresistibly tender texture. Lastly, learn why allowing your roast to rest before serving is essential for locking in juices and flavors. Don’t forget to like and share this video if you find these tips helpful! #PorkRoast #CookingTips #RoastingMeat #Foodie
Sunday Roast
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Fri-YAY!! We’ve taken to working together on Fridays. Always lovely to see each other and plan. Rather hilariously we always have exactly the same thing to eat – cheese on toast with chopped tomatoes, drizzled in olive oil, salt and black pepper. It never changes! How sad are we?! Happy BANK HOLIDAY weekend all! #virtualpa #secretarialservice #secretarialvirtual #secretarialservices #personalassistantuk #personalassistant #personalassistants #pinkspaghetti
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Fri-YAY!! We’ve taken to working together on Fridays. Always lovely to see each other and plan. Rather hilariously we always have exactly the same thing to eat – cheese on toast with chopped tomatoes, drizzled in olive oil, salt and black pepper. It never changes! How sad are we?! Happy BANK HOLIDAY weekend all! #virtualpa #secretarialservice #secretarialvirtual #secretarialservices #personalassistantuk #personalassistant #personalassistants #pinkspaghetti
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Did you know that most chocolates contain salt to balance the flavours? Whatever meal you prepare or easter eggs you hunt for remember that salt is truly the spice of life! Wishing you a happy Easter filled with joy, laughter, and unforgettable moments! Safe travels! Read more about Walvis Bay Salt at: www.wbsalt.com #wbsalt #easter2024 #easter #solarseasalt #saltmanufacturers #qualitymanagement #quality #WalvisBaySalt #qualitysalt #refinementprocess #testingprocedures #dedicatedteam #saltproduction #teamwork
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The upstart vs the matron, inventiveness vs experience. A friendly rivalry between two experienced culinarians; Chef Nik Michael Imran Nik Ezar and Aunty Su sizzles in the kitchen when they are both given the challenge of preparing crowd-pleasing meals for an open house. Watch as they cross ladles and trade banter in the first episode in the 'Chef vs Makciks' series by Asian Food Network. Spoiler: They both agree that #RedPalmOil helps take their cooking to the next level! Link to YouTube video in comments section. Follow #MPOC social media for more episodes in the series. #ChefVsMakciks #CulinaryShowdown #CookingChallenge #FoodieFun #MalaysianCuisine
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Expert in International Trade of Wine & Champagne | Commercial & Marketing Director Assisting Producers in Crafting & Distributing Premium Offers Globally | Marketing Stratégique & Développement d'Affaires
Good afternoon, 📢 With Prowein 2024 just around the corner, it's vital to stay ahead of the curve by examining the latest trends, particularly those identified by our "French relatives" in the UK, regarding French wines across diverse markets. In times of challenge, consumers have honed their preferences, urging producers to pivot accordingly. 🔔 There's a growing appetite for straightforward, good-quality French wines across all categories - reds, whites, and rosés - at accessible price points. 🔔 Consumers seek wines that are approachable and enjoyable, free from unnecessary complexity. 🔔 While they may show willingness to pay a slight premium for French origin, the price gap remains reasonable. 🔔 Notably, there's an openness to exploring wines from neighboring southern European countries. ➡ For instance, with a rich heritage spanning over 500 years in Languedoc, Exea Family Estates epitomizes environmentally conscious, value-driven offerings. The wine proposition remain steadfast in family's and technical team commitments to adapting to these evolving preferences and delivering exceptional wines that captivate consumers. ➡ Canned Wine & Co proposition we will have on the boot is also a proposition in line with those new consumers expectations 📢 Come to see us Hall 9 F57 for a chat and few tasting around this subjject for more time to be spent together, please anticipate a propoer meeting to happen with here enclosed link to my agenda https://lnkd.in/gv2yRZ4u Cheers, Xavier
What people drink today…in Fine Food Digest magazine by Guild of Fine Food
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🍉 Watermelon and 🍞 bread, 🍈 melon and 🥓 prosciutto, but no 🍍pineapple on 🍕 pizza, please! 🗣️ Watch the 3rd episode of #YEAChat and share the strangest food combinations in your countries ➡️ https://lnkd.in/dP-ZcGjM #StrongerTogether
#YEAChat: Episode 3: No Pineapple on the Pizza, Please!
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Check out our new video about Top 3 things to eat at the The General Ledger in Blue Ridge, GA! Which dish are you looking to try first? #georgiafoodies #wheninblueridge #northgeorgia #foodiefinds #foodieadventures #foodblog #restaurantmarketing
Eating In a Bank Vault: The Top 3 Dishes at General Ledger in Blue Ridge GA | Georgia Foodies
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