Deep Indian Kitchen’s Post

Foodie Talks: Discovering Flavors with Kevin and Brandi! Kevin and Brandy discuss their love for food and prepare to transition to a new topic. #DigitalTransformers #DigitalTRansformation #KLJmedia

🍺 it’s Thursday, time to bang on about beer + connect it to leadership: This weekend I was able to go back to one of my favourite local breweries. But what to have from their varied menu? I know what I like (Red); the ESB was great last time; ooh a new stout - that’s in. Last choice: a new black + tan. That’s me exploring. Within very clear parameters: malt>hops; no fruit; no sours; nothing ‘not worth experimenting on’ i.e. lager. I did have a little sip of the chocolate + strawberries stout - confirmed what I knew: not for me. Am I stuck in my ways or know what I like and don’t like? Building on last week’s theme of resistance, how does this apply to staff? Perhaps resistance is knowledge? How then to effect necessary change? Like my move from hoppy IPAs to darks, perhaps it’s through adjacent possibilities. I didn’t leap to dark malties. I got curious about what else - and a bit tired of the hop bombs. That and the availability of alternatives allowed me to explore, experiment and then decide. When leaders need to realign the strategy, innovate, improve, be more efficient or just learn, how can we better invite staff along? Allow them to choose the adjacent possibilities for themselves? Cheers 🍻 #whataboutthebeer #choice #adjacentpossibilities #wenthomewiththestout

Shane Lawrence is 🗣️ at #CNSCon talk should was excellent . Major chains, celebrity chefs, and cozy independents have prepared a buffet of #supplychain entrees, and there has never been such a focus on how the sausage is made. So why does it feel overdone while we’re still hungry for more? In this talk, Shane will review some of the most popular ingredients in today’s supply chain ecosystem and show how they can be combined into a recipe that satisfies the appetite of organizations responding to #badactors #supplychainthreats. Have you ever wondered how the #CNCF secures its projects?

Our next #HispanicHeritageMonth spotlight includes Luis Diquez & Patricia Araujo-Dozier! Read more about how each of them celebrates their culture through food, family, drinks and more. #FacesOfSGWS

👩🍳 𝐂𝐡𝐞𝐟'𝐬 𝐓𝐞𝐬𝐭𝐢𝐦𝐨𝐧𝐢𝐚𝐥 Hear from 𝐂𝐡𝐞𝐟 𝐒𝐡𝐢𝐯𝐚𝐧𝐢 𝐒𝐡𝐚𝐫𝐦𝐚 Founder of Bliss Bites Cafe, about her experience at the Food Business Forum. Shivani says, "I am thrilled to be part of this event. The panel discussion was amazing—we explored new horizons, and I am inspired and encouraged to be part of the Food Business Forum" #FoodBusinessForum #ChefTestimonial #FoodIndustry #Networking #IndustryTrends #CulinaryCommunity

Cheers to first class food & beverages management, a vital aspect of any successful event.

Happy National Pizza Day, everyone! 🍕✨ Today's the day we celebrate our favourite circular delight that brings so much joy and yumminess into our lives. Whether you're a fan of the classic Margherita, a meat feast lover, or someone who likes to experiment with pineapple (yes, it's okay!), there's a pizza out there for everyone. 🌎 Globally Loved: From Italy to the far corners of the globe, pizza is a universal love language. 🎨 Creativity Unleashed: The endless topping combinations make pizza the perfect canvas for culinary creativity. 🤗 Bringing People Together: Nothing beats a pizza party. It's all about sharing good times and great food. 🚀 Economic Booster: Supporting your local pizzerias means contributing to the local economy and keeping the community spirit alive. What's your go-to pizza topping, and why does it hold a special place in your heart? #NationalPizzaDay #LovePizza #itsupport #cache4it

Final Project at Rakamin I got two lessons for one month final project with D'Claretta Food (Dessert Cheesecuit) : 1. believe with the process 2. focus on your target

What's your favourite place in Sligo for coffee and cake? Let me know and I'll add them to my Sligo Food News blog post.

🍕🍍 𝗖𝘂𝗿𝗶𝗼𝘂𝘀 𝗮𝗯𝗼𝘂𝘁 𝘁𝗵𝗲 𝗽𝗶𝗻𝗲𝗮𝗽𝗽𝗹𝗲 𝗼𝗻 𝗽𝗶𝘇𝘇𝗮 𝗰𝗼𝗻𝘁𝗿𝗼𝘃𝗲𝗿𝘀𝘆? 🤔 Check out our latest video where we share our insights on this divisive topic! Join the discussion! #FoodDebate #PizzaDiscussion #PineapplePizza