Cura Hospitality’s Post

Curious about the hot topics of 2024 for the restaurant industry? Look no further than our Executive Connection, where Wray’s own Kevin Stockslager goes in-depth on the trends we are seeing for 2024. https://lnkd.in/gnM-tDmb #executivesearch #recruitment #restaurant #hospitality

Managing a restaurant can pull you in many directions. Here are some tips to help better manage your work load and be a more successful manager. https://lnkd.in/gaNSiHV4 #RestaurantSoftware #RestaurantManagementSoftware #RestaurantInventorySoftware

Managing a restaurant can pull you in many directions. Here are some tips to help better manage your work load and be a more successful manager. https://lnkd.in/gEziu7uR #RestaurantSoftware #RestaurantManagementSoftware #RestaurantInventorySoftware

I had the pleasure of sharing insights with The Caterer on the substantial value that chef partnerships bring to our business and our guests. Our esteemed partners include culinary luminaries such as Michel Roux, Sabrina Ghayour, Dipna Anand, Jason Atherton, Native, Cherish Finden, and Bryn Williams, among others. These collaborations not only elevate our food propositions but also significantly contribute to the learning and development of our culinary teams. Our journey to exceptional dining experiences begins with a thorough understanding of our customers' needs and preferences. I emphasised the critical role of customer feedback and consumer trends in shaping our culinary offerings. By examining what’s important to our customers and identifying areas where our partners can add value and knowledge, we ensure that our services are both relevant and innovative. We utilise a variety of insight channels to gather this valuable feedback. These include consumer feedback from the high street, our extensive Global Eating at Work survey (with over 35,000 participants worldwide), and regular feedback mechanisms. This comprehensive approach helps us stay attuned to our customers’ needs and respond effectively. Customer preferences often steer us towards exciting new opportunities. The growing demand for global cuisines, street food, and plant-forward menus reflects the evolving tastes of our clientele. Diversity within our partnership profile is essential to meeting these diverse needs. Whether our clients require a refined dining experience or a more casual service, we strive to offer a balance of culinary options that cater to the various businesses we serve. Our commitment to sustainability is exemplified through initiatives developed with partners like Native’s Tisdall-Downes and Davis. These collaborations focus on creating environmentally conscious dining solutions that resonate with our clients and guests. Additionally, our chef partners have played a pivotal role in the development of apprenticeship programs such as "Forward" with Marcus Waring and "Collaborate" with Michel Roux. These programs are designed to foster the next generation of culinary talent, ensuring that our teams are equipped with the skills and knowledge needed to excel in the industry. As we continue to evolve, our chef partnerships remain a cornerstone of our strategy. They bring unparalleled expertise, creativity, and passion to our kitchens, enriching the dining experiences we offer. At Restaurant Associates UK, we are dedicated to nurturing these relationships and leveraging them to deliver exceptional value to our guests. Check out the article here for more information: https://lnkd.in/etmHhCBP #chef #collaborate #restaurantassociates #RestaurantAssociatesVenues #WaysToBeWell Restaurant Associates Venues Ways to be Well Unity Place MK

Restaurant team integrity is crucial for maintaining high standards of service and professionalism. It involves fostering a culture where honesty, accountability, and mutual respect among team members create a cohesive and trustworthy environment that enhances the overall dining experience for customers. #RestaurantLeadership #HospitalityLeaders #LeadersInFood #KitchenManagement #ChefLeadership #RestaurantManager #LeadershipSkills #TeamBuilding #ServiceExcellence #LeadershipDevelopment #StaffTraining #GuestExperience #EffectiveLeadership #ManagementTips #LeadershipStyle #EmpoweredTeams #BusinessStrategy #CulinaryLeaders

How to Be a Good Server ! As a server in the foodservice industry, your role is crucial in providing excellent customer service and ensuring a positive dining experience for patrons. 1. Create a System of Organization that Works for You. 2. Double and Triple Check Orders. 3. Be Prepared to Discuss the Menu. 4. Upsell without Pressuring. 5. Maintain Composure. 6. Respond to Mistakes Gracefully. 7. Be Attentive and Tactful When Checking on Guests. 8. Always Say “I’ll Find Out” over “I Don’t Know". 9. Be Personable and Authentic. 10. Don’t Be Afraid to Ask Questions. 11. Integrate New Technology and Trends. 12. Handle Campers. #foodandbeverage #tips #restaurants #hospitality #hotel #leadership #Teambuilding

Take the stress out of restaurant management! 🛠️🍽️ With Platter, everything runs smoothly so you can focus on what matters most. 💡#PlatterSolutions #RestaurantSuccess #SimplifyOperations #SmartBusiness

Struggling to hire the perfect fit for your restaurant? 😥 Read our guide on how to attract top sommelier talent! 🍷 Download position specific guides here ➡ https://lnkd.in/dwhYQEY2 #oysterlink #sommelierjobs #sommelier #hiringtips #restaurant #hospitalitycareers

🍽️ The Culinary Shift: Revolutionizing Restaurant Management with ITCubed 🍽️ In the heart of downtown Houston, Maria, the CEO of a bustling restaurant, faced a pressing challenge: "How can we ensure swift IT responses to keep up with our fast-paced environment?" With weekend reservations fully booked, this concern loomed over Maria's excitement for a successful night. Maria's office was a cozy nook above the dining area, filled with cookbooks, family photos, and awards. Her passion for culinary arts and providing memorable dining experiences was evident in every corner. However, the frustration of slow IT response times clouded her enthusiasm. At a food and wine festival, Maria overheard another restaurateur raving about ITCubed. Intrigued but skeptical, Maria researched ITCubed's approach and was struck by their motto, "Better IT for a Happier Tomorrow." Could their solutions really keep up with the fast-paced demands of her restaurant? The test came when a sudden system crash during peak hours threatened to disrupt their reservation and payment systems. Having recently partnered with ITCubed, Maria watched as their team swiftly responded, resolving the issue in record time. The rapid response not only saved the night but also ensured future reliability. Reflecting on the experience, Maria felt a newfound sense of security and peace. "ITCubed didn't just improve our IT response times," she thought, "they enabled us to focus on delivering exceptional dining experiences." While this story is a product of our creative imagination, the transformation from frustration to efficiency is real for businesses partnering with ITCubed. 🍽️ Ready to elevate your restaurant's IT infrastructure and ensure swift responses to any challenge? Connect with ITCubed and let's cook up success together! 🍽️ #CulinaryShift #RestaurantManagement #ITCubedEfficiency

In the world of top-notch restaurants, the secret to seamless operations lies in robust systems. 🏆 The finest dining establishments consistently deliver exceptional experiences for their guests, thanks to their meticulously designed systems that ensure excellence time after time. 🍽️ But here's an insider secret that not many know: Being great at creating systems doesn't always translate into being great at holding the team accountable for using them. 🤯 Click the link in my bio 👉 and let's dive into the art of effective system utilization together! RestaurantManagement #EffectiveSystems #Success