Culinary Staffing Service’s Post

DO YOU: ✅ Have a busy pub, restaurant or hotel to run? ✅ Suffer the impact of sickness and holidays? ✅ Sometimes have to shut your kitchen or limit your menu and hours, losing out on potential earnings? ✅ Get the blame for negative reviews and mistakes during busy periods? ✅ Struggle to recruit temp chefs who meet your standards and stay calm under pressure? ✅ Worry a drop in quality or cleanliness due to staff shortages will harm your business? ✅ Lack the time to interview chefs and check references? ✅ Need a chef recruitment agency that does its homework and only sends you good matches? If you answered yes to any of those questions, we can help. Give us a call to get a professional relief chef into your kitchen ASAP to keep things running smoothly. ☎️ 01254 355 666

4 tips to temporary restaurant staffing See the tips here: https://1l.ink/D3MKHSS #TheImpactGroup #TIG #Chicago #TIGStaffing #Staffing #Recruitment #Consulting #MinorityBusinessEntity #TemporaryPlacement #VendorManagement #EmployeeDevelopment #PermanentPlacement

Are you looking to hire staff for your restaurant? Restaurant recruitment is a core business for Placed, and it's in our DNA. We understand the market, the people in it, and the difference between someone who can run a service and someone who can help drive a restaurant to new heights.⁠ ⁠ At Placed, we use a straightforward, transparent, and objective process to match people with their dreams, owners with their businesses, and cultures that they seek to grow. Many of the best restaurants in Australia have sourced their staff from Placed, producing world-class experiences. You can check out our case studies to learn more about why we are the best choice for your restaurant's staffing needs.⁠ ⁠ #hospitalityindustry #hospitalitymanagement #hospitalitylife #hospitalityjobs #hospitalitydesigner #hospitalitynews

When comparing the costs of hiring a full-time chef versus hiring Task Force Staffing, the difference is astonishing. ⭐ ⭐ ⭐ ⭐ ⭐ We've put data behind it so you can see real-life cost comparisons. Go check it out and see how much time, money and resources you could save. Read our blog today! #leagueofextraordinarychefs #costsavings #talentmanagement #chefs #cheflife #staffextraordinary #culinarytalentmanagement

✨ Why is building a team of returning workers crucial for success in the catering industry? ✨ In the high-pressure environment of a professional kitchen, trust and familiarity are key. Patricia Williams, Chef Manager at The Conference Center at OCLC (Sodexo), knows this all too well. ✨ With "favorite Upshifters", only those who have worked in Patricia's kitchen before can accept her shifts first. This ensures that the people working there are not only familiar with the environment but also have proven their reliability and competence. ✨ Patricia says, “I just like to decide who I feel will have the highest chances of being successful.” ✨ It's about more than just filling roles—it's about creating a team that can work together efficiently and safely, especially in an industry where people's safety is paramount. #staffing #catering #returningworkers

🍽️ Are you feeling the strain of staff shortages in the catering industry? You're not alone. At Il Kitchen Coach, we understand the challenges businesses face when it comes to recruiting and retaining talented professionals. But fear not, we're here to offer elite coaching and mentoring to cater to your needs. Let's delve into how we tackle this issue using the power of persuasion, comparison, likeability, authoritativeness, reciprocity, engagement, and scarcity. 👩🍳 We persuade young talents that the culinary world isn't just a job; it's a passion-filled journey of creativity and fulfilment. 📊 Compare the benefits of a career in catering versus other industries, highlighting its unique opportunities for growth and satisfaction. 😊 Our approachable team makes learning enjoyable and fosters a supportive environment for personal and professional development. 🎓 With years of experience and expertise, we're the trusted authority in coaching and mentoring for the catering industry. 🤝 We offer valuable insights and guidance, expecting nothing in return but the success and satisfaction of our clients. 💬 We engage with our clients, ensuring coherence between their goals and our strategies, fostering a strong partnership for success. 🌟 Our personalized coaching programs have limited availability, creating a sense of urgency to secure your spot. In the face of the staffing crisis, our mission is clear: to inspire a new generation of culinary professionals and equip them with the skills and confidence to excel in this dynamic industry. Let's work together to cultivate a thriving community of passionate chefs and dedicated kitchen staff. Join us on this exciting journey! #CulinaryExcellence 🌟

Why is building a team of returning workers crucial for success in the catering industry? In the high-pressure environment of a professional kitchen, trust and familiarity are key. Patricia Williams, Chef Manager at The Conference Center at OCLC (Sodexo), knows this all too well. With "favorite Upshifters", only those who have worked in Patricia's kitchen before can accept her shifts first. This ensures that the people working there are not only familiar with the environment but also have proven their reliability and competence. Patricia says, “I just like to decide who I feel will have the highest chances of being successful.” It's about more than just filling roles—it's about creating a team that can work together efficiently and safely, especially in an industry where people's safety is paramount. #staffing #catering #returningworkers

Latest trend in the restaurant industry? Increased hiring! As restaurants gear up for a busy season, make sure your team is ready for success. Our executive search and recruitment services can help you find the best candidates to drive your business forward. #StaffingTrends #ExecutiveSearch #recruitment #restaurant #hospitality

Why is building a team of returning workers crucial for success in the catering industry? In the high-pressure environment of a professional kitchen, trust and familiarity are key. Patricia Williams, Chef Manager at The Conference Center at OCLC (Sodexo), knows this all too well. With "favorite Upshifters", only those who have worked in Patricia's kitchen before can accept her shifts first. This ensures that the people working there are not only familiar with the environment but also have proven their reliability and competence. Patricia says, “I just like to decide who I feel will have the highest chances of being successful.” It's about more than just filling roles—it's about creating a team that can work together efficiently and safely, especially in an industry where people's safety is paramount. #staffing #catering #returningworkers

Why is building a team of returning workers crucial for success in the catering industry? In the high-pressure environment of a professional kitchen, trust and familiarity are key. Patricia Williams, Chef Manager at The Conference Center at OCLC (Sodexo), knows this all too well. With "favorite Upshifters," only those who have worked in Patricia's kitchen before can accept her shifts first. This ensures that the people working there are not only familiar with the environment but also have proven their reliability and competence. Patricia says, “I just like to decide who I feel will have the highest chances of being successful.” It's about more than just filling roles—it's about creating a team that can work together efficiently and safely, especially in an industry where people's safety is paramount. #staffing #catering #returningworkers