Culinary Staffing Service’s Post

How to Be a Good Server ! As a server in the foodservice industry, your role is crucial in providing excellent customer service and ensuring a positive dining experience for patrons. 1. Create a System of Organization that Works for You. 2. Double and Triple Check Orders. 3. Be Prepared to Discuss the Menu. 4. Upsell without Pressuring. 5. Maintain Composure. 6. Respond to Mistakes Gracefully. 7. Be Attentive and Tactful When Checking on Guests. 8. Always Say “I’ll Find Out” over “I Don’t Know". 9. Be Personable and Authentic. 10. Don’t Be Afraid to Ask Questions. 11. Integrate New Technology and Trends. 12. Handle Campers. #foodandbeverage #tips #restaurants #hospitality #hotel #leadership #Teambuilding

Notice.... #3 #server.... #strategy #foryou #Empathy and #Communication: Understand clients' needs and communicate effectively for a positive experience. #Efficiency and #Organization: Prioritize tasks, be quick, and stay organized for smooth service. #Product #Knowledge: Stay well-informed about the menu to advise and address customer inquiries. Questions for the audience: What's your memorable dining experience? Which aspects of customer service do you find most crucial in the restaurant industry? Have you ever had an experience where a server exceeded your expectations? #Emjois to share your thoughts: #FoodieAdventure #ServiceExcellence #DiningMemories #RestaurantTalks #HospitalityVibes #chef #waiter #waitress #hr #opentowork #foodbeverage #LinkedIn

Came to SF Bay for a leadership offsite and kicked it off with a Michelin star meal (that a small group of us went to and paid for, not our company 🙏). Here's why this made sense and is inspiring me as I enter Day 1 of this special and important time. Restaurants operating at this level knock it out of the park with things that at least 90% of businesses miss. I have a background in this level of hospitality but it's been a minute - and last night, I was giddily reminded of the following things that are woven into the fabric of restaurants that operate at the highest level: ➡ clarity on mission and goals: everyone knows what they're there for and what their role is ➡ unwavering standards: no one is ever to busy to do their job right ➡ shared language: from the shared norms around eye contact and constant awareness, to the prescribed directions you move through the dining room, to the call-backs ➡ synchronization on every level, down to the smallest detail: where did I fly in from? when the person who never heard me state my water preference comes to refill my dining companions' still water, they know I'm drinking sparkling, don't skip a beat, and come back with the "right" water a moment later ➡ prioritizing CX: the power of a seamless experience is like an embrace. was every dish perfect? no (most were...and anything that "fell short" was only by a hair). was it expensive? yes. was it worth it? YES. Much respect for the Chefs (kitchen and dining room) who grind everyday to create experiences that impact folks' on a level that's tough to articulate. For anyone who hasn't worked in hospitality and thinks this is easy - or not indicative of solid strategy and execution at the highest level, I guess we're gonna have to agree to disagree 🙃 #customerexperience #standards #senseofurgency #hospitality

Did you know that the turnover rate in the luxury restaurant industry is often lower compared to other sectors? This is because high-end establishments often prioritize employee satisfaction, offer competitive compensation, and provide opportunities for professional growth, resulting in a more stable and experienced team. #ExecutiveChef #hospitalityrecruitment #restaurantsuccess 🌟🍽️ Let's chat about how The Restaurant Zone can bring a touch of culinary excellence to your kitchen!

🎄 Attention Restaurant Managers: Make your holiday season shine with our top staffing strategies! 🌟 Discover how to build a winning team for the festive rush. 🍽️ 💼 #RestaurantSuccess #HolidayStaffing #ManagementTips 🔗 Find out more in our latest article!

In the world of hospitality, every resource is perishable, not just the food on the plate. From the time to train staff, to the kitchen equipment, or the delicate balance of table turnover – each is just one piece of the revenue puzzle. Let me share a story of why effective reservation management is the cornerstone of success. Picture this💭 It's Saturday night, and your Chef worked all week to source the perfect menu. Yet, despite best efforts, there are empty tables scattered throughout the restaurant. Then suddenly, boom 💥 right at 7pm the floodgates open. Service falters, consistency wanes, you end up turning guests away and your carefully curated experience goes out the door. What went wrong? It’s not just about filling seats; it's about optimizing resources. Each empty table represents more than just a missed opportunity for dollars; it embodies wasted time ⏱, trained staff waiting to serve, and depreciating assets. It's the glasses that remain untouched, the silverware accidentally discarded in a frantic rush 🍴, and the potential for a seamless dining experience left unfulfilled. But it's not always doom and gloom. When done well, there is a harmonious flow that creates an unforgettable journey for your guests. Next week, I'll be back in the game... helping Restauranteurs execute on this vision and I couldn't be more excited. Queue Beauty and The Beast, “Be Our Guest” 🎶 #Hospitality #RestaurantIndustry #RevenueManagement

6. Leadership The best restaurant manages have amazing leadership skills. They know how to energize their teams and keep them focused. If you cannot get your team excited about making and serving food, you may run in to some trouble with customer service. This leads to bad reviews and a bad reputation. To avoid this, ensure you spend time talking with team members and making sure they are fulfilled. 7. Attention to detail The small details do leave an impression on your customers! Think about it: when you enter a fine dining restaurant, you notice the little gold fixtures on your seats, the intricate designs on the walls, the unique font on the menu, the extra attention from waiters, and more. These are all small details, but when added together, they truly make the experience elevated. 8. Problem solving No matter how hard you try to avoid problems, you will still encounter them at some point. You need to know how to effectively manage these problems when they do come up. Change your problem solving strategy based on the parties involved and the type of problem. Ensure you listen to both sides and think about the long term when making decisions. ... to be continued #food #foodlovers #chefslife #chefstalk #kitchen #culinary #culinaryarts #culinaryskills #hotels #Egypt #executivechef #kitchenmanagement

Identify Your #culinaryskills Improving Culinary Skills by focusing on further developing your existing strengths, you can become a better leader and restaurant owner while also staying confident. There are numerous ways to incorporate a strengths-based approach in your work. For one, you could start by asking customers for feedback. Notice what they like most about your business, and double down on that. Ensure you have a solid understanding of your customer base. Doing so allows you to better cater to their needs. You should ensure each customer feels heard and appreciated by listening to their thoughts, whether via online reviews or in person communication. Try to market yourself and take risks with your strengths. You will not become a better restaurant owner if you take a back seat to your business development. Also, ensure you stay focused and passionate. Try to affirm your abilities to boost your motivation and confidence. Ensure you remind yourself of your goals, too. #food #foodlovers #chefslife #chefstalk #kitchen #culinary #culinaryarts #culinaryskills #hotels #Egypt #executivechef #kitchenmanagement

🔥 Boosting Success: Why Developing Your Restaurant Associate Staff Matters! 🔥 🍽️ In the competitive world of dining, a restaurant's success heavily depends on its associate staff. 💪 ✨ Investing in the development of your restaurant associates is the secret recipe to creating an exceptional dining experience that keeps customers coming back for more! 🌟 🌱 Here's why it's crucial to nurture and grow your restaurant team: 👇 1️⃣ 💼 Empowered Employees, Happy Customers: When your associates feel supported and empowered, they exude confidence and deliver top-notch service that leaves customers delighted. 🙌 2️⃣ 🌟 A Recipe for Growth: Developing your staff's skills and knowledge boosts their expertise, leading to improved efficiency, creativity, and innovation in the kitchen and on the floor. 🍳🍷 3️⃣ 🤝 Stellar Teamwork: A well-developed team operates like a well-oiled machine, seamlessly collaborating and supporting one another to provide a flawless dining experience. 👥 4️⃣ 💰 Maximizing Revenue Potential: Engaged and knowledgeable associates upsell, cross-sell, and create unforgettable dining moments, increasing customer satisfaction and revenue streams. 💸 5️⃣ 💫 A Magnet for Talent: By prioritizing staff development, you attract top-tier talent who are passionate about honing their skills, creating a positive and dynamic work environment. 🌟 💡 So, invest in your restaurant associate staff, and watch your eatery flourish and thrive! 🚀 #RestaurantSuccess #StaffDevelopment #CustomerDelight #TeamworkMakesTheDreamWork #HappyEmployeesHappyCustomers #InvestInYourTeam 🍽️👨🍳👩🍳🌟💼💪🌱💫💡💰🔥😄

Lessons Learned - Account Management in the Restaurant Business:   🍽️ Excited to reflect on my journey in account management within the vibrant restaurant industry! 📊🍴 Having navigated the complexities of managing relationships across multiple dining establishments, I've gained invaluable insights that transcend industries.   Key takeaways: 👥 Personalization is paramount: Each restaurant has its own unique flavour and audience. Tailoring solutions to meet the specific needs and preferences of each client is essential for fostering long-term partnerships. 🔥 Adaptability is key: The restaurant landscape is dynamic, with trends and consumer preferences constantly evolving. Embracing change and proactively addressing challenges ensures continued success in this fast-paced environment. 🌟 Service is everything: In the hospitality industry, exceptional service isn't just a bonus—it's a necessity. Building trust and delivering memorable experiences are the cornerstones of successful account management in restaurants.   #AccountManagement #RestaurantIndustry #CustomerExperience #Adaptability #HospitalityInsights