Crosby Hops’ Post

As someone who grew up outside the Southern Gulf Coast, crawfish were just another critter to me. It wasn't until I moved to Houston that I truly understood the appeal of these beloved mudbugs. But should every place sell crawfish? Sure, you can find restaurants that "sell" crawfish, but where is the social element? A seafood boil is an event, meant to be shared with family and friends. Pouring out a basket of bright yellow corn, steaming potatoes, and a mountain of spicy delicious seafood should only be experienced with cold beer and good company. The truth is, selling crawfish alone won't make you much profit. The key is in the "extras." Extra potatoes, mushrooms, sausage, boiled eggs, brussels sprouts, mussels, and of course, beer! If you have the space, energy, and hospitality to create a great crawfish experience, take a moment to do the math and see if it can work for you. Dine-in or to-go, up-selling has to be a cultural paradigm. Start by selling a base seafood boil with EZ-Peel shrimp that you already have in your kitchen. Then, add on extra potatoes and an order of mussels, and you could take home $11/lb in gross profit. So, while there's nothing wrong with selling crawfish to-go, consider the potential of creating a memorable experience for your customers. Happy Sunday! #crawfish #mudbugs #seafoodboil #barandgrill #upselling

Early summer harvest is always fun. The output is lighter, so you don’t get overwhelmed but you have daily output from a variety of plants. This is the time we have to gear up our processing operation, though. Regarding the late spring and early summer harvest, many of our peaches never made it to the processing "operation" because they were just eaten fresh. The most recent batch of peaches also went into various preservable forms – peach bourbon barbeque sauce, vanilla bean amaretto peach jam, peach cobbler, and fruit leather. We have one more batch of peaches ripening on the trees, then we will be done with peaches for the season. Partial peach haul:

Irish moss, maybe you call it Chondrus crispus, is a go-to clarifier for brewing, but do you know Chondracanthus chamissoi? Here’s how brewers who have switched to this red seaweed of the same family have achieved similar results. https://lnkd.in/gJJczzeR #AcadianSeaPlus #BeerClarification #Chondracanthuschamissoi

Crawfish Sheller Seafood Tool Designed as a peeling artifact, it takes the hassle out of peeling, allowing you to enjoy your meal without dirtying your hands. https://lnkd.in/gP_-FvKe

When it comes to freshly harvested coconuts, proper storage and preservation techniques are crucial to maintain their quality and flavor. Whether you’ve just plucked coconuts from your backyard tree or purchased them from a local market, knowing how to store them correctly ensures you can enjoy their goodness for longer periods. Let’s explore the best practices for storing and preserving freshly harvested coconuts. #Coconut #HarvestedCoconuts #StoringAndPreservingCoconuts For more https://lnkd.in/gB3dci8A

When it comes to freshly harvested coconuts, proper storage and preservation techniques are crucial to maintain their quality and flavor. Whether you’ve just plucked coconuts from your backyard tree or purchased them from a local market, knowing how to store them correctly ensures you can enjoy their goodness for longer periods. Let’s explore the best practices for storing and preserving freshly harvested coconuts. #Coconut #HarvestedCoconuts #StoringAndPreservingCoconuts For more https://lnkd.in/gPDRMzvi

A quick question: What capacity brewhouse system are you using now? #brewing #craftbeerlover #machinerymanufacturing #beerbrewingequipment #homebrewingbeer #beerbrewery #brewery

Lamplighter Brewing talks grain #upcycling, craft malt, and more with Brewers Foods on episode 705 of Beer Sessions. Tyler Fitzpatrick explains why they invest in regional malt from Valley Malt, Stone Path Malt, and Blue Ox Malthouse—⁠ ⁠ "Freshness, quality, and supporting your local agricultural economy- as well as other economies within this region. We're trying to keep the dollars we spend within our region as much as we possibly can." ⁠ https://lnkd.in/g3p_yxRq

YouTube Description for "Humpty Dumplings in Glenside Lost Their Freaking Mind With $1 Dumplings… OMFG!!!" **Get ready to have your taste buds blown away!** 🍜 Humpty Dumplings in Glenside has gone absolutely bonkers with their latest offer: delicious dumplings for just $1! Yes, you heard that right—ONE DOLLAR! 🤯 In this video, we dive into the madness and excitement surrounding this unbelievable deal. Watch as we explore the bustling atmosphere, chat with the enthusiastic staff, and, of course, taste these mouthwatering dumplings that have everyone talking. Whether you're a dumpling aficionado or just love a great deal, this is one adventure you don't want to miss! **Why You Should Watch:** - **Incredible Value:** Discover how Humpty Dumplings is redefining affordable dining with their $1 dumpling deal. - **Behind the Scenes:** Get an exclusive look at what goes into making these delectable treats. - **Community Buzz:** Hear from locals who can't get enough of this dumpling craze. **Join the Dumpling Revolution!** Hit that subscribe button and turn on notifications so you never miss an update on the latest food trends and deals. If you love what you see, give us a thumbs up and share your thoughts in the comments below. Let's get dumpling crazy together! 🥟🔥 #DumplingMadness #FoodDeals #HumptyDumplings #GlensideEats #DumplingLovers #Barber #Philadelphia #Philly #Buckscounty #BarberShop #PhillyBarber

Tracking yeast inventory, performance, and viability is crucial for brewers. 🔬Beer30 offers customizable solutions, including yeast cost-tracking, genealogy trees, and action logs. Check out how Beer30 can help streamline your brewery operations👩🔬 https://hubs.la/Q02Kwk0-0