Corporate Chefs’ Post

We are thrilled to share a story that captures the essence of what makes our team strong: empathetic leadership. At the heart of our company’s success is Sandra Lovain, also known as Naomi, our Special Events Coordinator. Her dedication to fostering talent and building a culture of care has made a profound impact on our team. From helping employees grow into new roles to creating meaningful connections with guests, Naomi's leadership is a testament to the power of leading by example. Her journey is inspiring, showing how true leaders can elevate those around them and create lasting legacies. We invite you to read Naomi's story on our website to learn more about the values she embodies every day. Her commitment to nurturing talent and her passion for foodservice have made a difference in countless lives. We are grateful for leaders like Naomi who make us all #BetterTogether. 🌟👏 #Leadership #NextGen #Empathy #EmployeeGrowth #WorkplaceCulture #Retention #PeopleFirst #Mentorship Elior North America

This year, our site in Farmington, Connecticut, had the honor of hosting our Corporate Chefs’ client’s annual Board of Trustees events. With the incredible support of our sister companies, Constellation Culinary Group and Abigail Kirsch, we delivered two days of packed events filled with unforgettable culinary experiences. From seasonal breakfasts and farm-fresh salads to grilled flatbreads topped with Vermont cheddar, every detail was thoughtfully curated. The formal event featured a stunning raw bar with oysters, octopus carpaccio, seared diver scallop crudo, and grilled garlic herbed prawns. The seated dinner was picture-perfect, crafted and executed by our talented Chefs David Weigold, Tyler Clegg, Steve Freeman, and Daniel Constantino. Guests enjoyed a summer fields salad, porcini-dusted petite beef wellington, and a lemon meringue parfait for dessert. Special thank you to Morgan Bedore, Suzanne Gaudrault, Kent Freeman, Andrew Dunn, Devon Gatteny, and our friends from Constellation Culinary Group and Abigail Kirsch for assisting with this event and elevating the experience for our clients and guests. We’re always so proud of our teams and the collaborative spirit. Together we win! #people #food