CORE Foodservice’s Post

In the bustling world of culinary arts, it's essential for chefs to remember the importance of taking breaks and nurturing a social life. These moments away from the heat of the kitchen not only recharge creativity but also foster connections that can inspire new flavors and ideas. A balanced life is the secret ingredient to a sustainable and joyful career in gastronomy. So, here's a gentle reminder to all the passionate chefs out there: take time to savor life outside the kitchen too! 🍽️✨ #chefswork #ChefsWorkMultiverse #chefs #Chefslife #chef #ChefsUnleashed

three most important line in the chef life 👉 1.)Use the best ingredients and never substitute them for anything less. 2.)Chefs Don't Make Mistakes: They Make New Dishes. 3.)Chefs deserve to be celebrated online and offline. #marriottinternational #sheraton

#culinaryskills If a chef is using a culinary skill, their entire service team is benefitted. The customer gets a higher quality end product, too. These skills play a role in many aspects of restaurant management and food development. There are a plethora of reasons to focus on building your culinary skills. If you are a chef, knowing how to use this skillset is absolutely crucial to your success in this industry. Without these abilities, you will miss out on clients, decrease your satisfaction, and might even feel like quitting. To avoid these negative consequences, you should find what your current culinary abilities are and build upon them. The benefits of doing this include: Being able to attend nationally-accredited culinary education centers that can help your career Finding the proper techniques for approach food related problems and preparing dishes Ensuring you respect food culture and the different countries different dishes come from Boosting your passion for making food and ensuring you are committed to your job Increasing your confidence in your abilities, which helps you stand out from the crowd Allows you to think more creatively and produce unique food products Decrease EY our likelihood of getting hurt on the job Decrease your stress and increase your job satisfaction for the long term Build long-lasting relationships with your clients and become memorable Create a positive work environment that keeps your employees focused on your goals #success #selfdevelopment #selfgrowth #hospitality #chefs #truecooks #foodstyle #chefstalk #hurghada #culinaryarts #culinaryskills #leader #leadership #teamwork #chefs #food #foodlovers #chefslife #kitchen #culinary #executivechef #kitchenmanagement #food #foodlovers #hotels #Egypt

Staging: The Secret Ingredient to Building Your Culinary Network and Elevating Your Skills In the dynamic world of culinary arts, aspiring chefs often seek ways to expand their knowledge, refine their skills, and build a network that extends beyond the walls of their own kitchen. One powerful avenue to achieve all of these goals is through the art of staging. In this post, we'll explore how staging—interning or working temporarily in various kitchens—can be a transformative experience, enabling you to connect with high-level chefs and gain invaluable insights into the diverse realms of gastronomy. https://lnkd.in/ejmtN3P2

I spent the first 6 years of my cheffing career in some of the best restaurants globally, with 2 years under a 3-hatted Michelin star chef at the 10th best restaurant worldwide. Here are some key takeaways from my experience: - High-end restaurants prioritise wholefoods, emphasising authenticity over elaborate transformations. - Chefs, including myself, are known for their dedication and hard work, often being the most committed individuals in the room. - In the culinary world, efficiency is crucial; treat cheffing like a dance by anticipating and preparing for your next steps. - Taking ownership of your mistakes is vital for personal growth and learning from those around you. - Working 80 hours a week is normal, it may not be advised, however we love the hustle. Oh and we are a little bit crazy 🤪 #ChefLife #CulinaryWorld #RestaurantIndustry #ProfessionalGrowth

Do chefs or restaurants get The MICHELIN Guide stars? Do Michelin stars transfer with chefs to new restaurants if they leave, and do restaurants lose stars if a new chef takes over? They're all valid questions and there's often confusion over the right answers.

#Culinary Skills There are many different types of skills chefs use in their daily lives. All of them would count as culinary abilities, but they can be further categorized. There are countless different types of culinary abilities, and each chef has their unique skillset. A few of the most common and important culinary abilities include: 1. Chopping skills Chopping is something you will probably do every day as a chef. Whether it be a carrot, onion, or beef filet, you will need to have strong knife skills. If you do not, you risk getting injured. No one wants to accidentally lose a finger nail (or worse). So take the time to learn chopping skills, and you will avoid these unpleasant consequences. ... to be continued #food #foodlovers #chefslife #chefstalk #kitchen #culinary #culinaryarts #culinaryskills #hotels #Egypt #executivechef #kitchenmanagement

Prepare for a feast for the eyes and the taste buds! Experience culinary artistry at its finest as our talented students showcase their delectable creations. Warning: Drool alert ahead! #VMSIIHE #CulinaryArts #Food #YUM #Students #FoodDishes #Foodies #HospitalityManagement #Cooks #Chefs #Goa #SouthGoa (VMSIIHE, Hospitality Management, Chefs, Institute, Culinary Arts, Food)

Redefining the Culinary Horizon Thrilled to share insights from a recent interview with a dynamic young chef at the fine dining haven of a prestigious 5-star hotel in Cyprus. His passion for culinary arts and ambitious journey in the world of fine dining truly stood out. In discussing his five-year vision, he aspires to lead the kitchen in a top-tier fine dining establishment, be it within a hotel or as part of a standalone restaurant. Ahead of our conversation, I delved into his impressive CV and explored the menu of the restaurant where he currently works. During our interview, I delved into some fundamental questions to gauge his culinary knowledge and the training he's receiving: 1 - Cheese Expertise: Explored the offerings on the cheese trolley, revealing both his current selections and personal preferences. 2 - Agar-Agar Insight: Unveiled his understanding of Agar-Agar, a key ingredient for creating captivating culinary delights. 3 - Culinary Terminology: Explored terms on the menu like Sauce Mornay and "à la Florentine," shedding light on his interpretations. While refraining from judgment, I couldn't help but ponder the importance of structured training and mentorship in his journey. Holding the title of "Restaurant Sous Chef" at a Five-Star hotel, his challenges in identifying cheeses and grasping basic culinary terms raise important questions. The crux of the matter lies in the need for comprehensive on-the-job training, ongoing assessments, and a structured learning process. This isn't just about the individual; it's about systemic support, encompassing management, HR, guidance from the Executive Chef, involvement from Food and Beverage, and the overall environment that fosters professional growth. Let's Champion Culinary Education My call to action for fellow culinary enthusiasts on LinkedIn: Prioritize education! Let's dedicate time daily to teach and mentor aspiring chefs. Instill in them a profound understanding of culinary terms, ingredients, and techniques. Beyond Instagram trends and plate decoration, let's nurture a solid foundation for the next generation. Together, we can ensure a thriving culinary landscape a decade from now. #CulinaryJourney #ChefLife #MentorshipMatters #GastronomyLeadership #ProfessionalGrowth

🍋 "Oops! I dropped the lemon tart" 🍋 "When life gives you lemons, make lemonade." Or, if you're feeling exceptionally fancy and ambitious, whip up a delectable lemon tart. But what happens when that carefully crafted tart takes an unexpected tumble? That's exactly what happened to Taka Kondo, sous chef at Francescana, a three-Michelin-star restaurant nestled in Modena, Italy. Picture this: you're delicately transporting two lemon tarts at one of the world's finest restaurants, and suddenly, disaster strikes. Can you imagine?! Yet, in this culinary calamity lies a profound lesson -- the realization that sometimes we have to pick up the pieces and transform a mess into something beautifully imperfect. The result: "Oops! I dropped the lemon tart." This dish embodies the idea of "rebuilding in a perfect way the imperfections," as Massimo Bottura, owner and chef patron at Francescana, beautifully expressed. Too often, we perceive mistakes as failures, as signs of inadequacy. But what if, instead, they signify growth, resilience, and progress? Every stumble is an opportunity to learn, to evolve, to overcome. So, here's to embracing our mistakes, our imperfections, and turning them into something extraordinary. Because sometimes, the most beautiful creations emerge from the unexpected mishaps. #LearnAndGrow #Resilience