CORE Foodservice’s Post

Attention all #GenZ professionals! 🌟 The foodservice industry needs your fresh perspective to tackle a recurring problem: high frontline turnover. 💼💔 Discover how your talent can make a difference in attracting and retaining staff. Check out the latest statistics from the National Restaurant Association (NRA) here: https://okt.to/SOuxlz 🍽️📊 #WorkforceChallenges #IndustryInsights #CareerOpportunities

There’s no question that the hospitality industry is demanding, but it is possible to have a long, healthy and happy career in it. Chef Dianne Araneta shares her top 3️⃣ tips with us. How would you like your foodservice career to grow? Tell us about it in the comments. #wearefairkitchens #fairkitchens #employeewellbeing

More exciting news today !!

🌐 Exciting Insights from the Restaurant Industry! The Nations Restaurant News, in collaboration with Unilever, has just unveiled a comprehensive report featuring insights from 300 restaurant operators. Check out the full report below! 📊 Uncovering Key Challenges: Beyond the prevalent cost and supply chain issues, the report reveals that lack of back-of-house talent and low level in culinary training or skills are ranked as the 3rd and 4th biggest challenges, both at 21%. Notably, independent operators face an increased hurdle, with a staggering 24% highlighting the need for improved culinary expertise. 👩🍳 Addressing Industry Concerns: At Escoffier Global, we are attuned to the pulse of the industry. Our commitment to meeting these challenges head-on is reflected in our focus on upskilling the back-of-house workforce. We believe in bridging the culinary training gap. 💬 Let's Connect: If your team could benefit from expert culinary training options, feel free to DM or email me at [email protected]. I'm eager to learn about your goals for 2024 and how we can support your endeavors. #RestaurantIndustry #CulinaryTraining #Upskilling #EscoffierGlobal #IndustryInsights #2024Goals For the full report: https://lnkd.in/gtGv3w5G

An excellent session if you can get to it. Gavin Rothwell and Matt Cundrick are the guys to go to for the best insights in Food to Go

We have launched !! Check out our article below, our website www.thomasandtate.com or drop one of us a line.. We would love to have a chat about what we do in more detail. #thenewkidsontheblock #thebestpartofyourday

The U.S. contract catering market is booming, fueled by a substantial increase in the demand for high-quality and nutrition-driven food services. Compass Group, Aramark, Sodexo, and Delaware North are the leading U.S. contract catering market players. Explore https://bit.ly/48zfm5h #UScontractcateringmarket #ariztonresearchreveals #focusreportsbyarizton #foodservices #cateringindustry #foodserviceindustry #cateringmarket #marketinsights #marketsize #researchreport #marketresearch #markettrends #marketshare

The foodservice industry is set to exceed $1 trillion in sales and create 200,000 jobs in 2024, reaching a total employment of 15.7 million! The Association's 2024 State of the Restaurant Industry report, supported by Sage, emphasizes the industry's dependence on technology for operations while emphasizing consumers' ongoing preference for human hospitality. Key findings include that: 📈 Sales are up 🧑🍳 Restaurants are hiring 💥 Competition is strong 🍽 Consumers are value conscious For more in-depth insights from the report: https://bit.ly/3ug9ivZ #SOI2024

⚠ Breakdowns are costly to any foodservice business and damaging to your reputation as an operator ⚠ Hear from the experts to see how you can reduce your chances of breakdowns. #FEAuk #HRC #Hospitality #AskTheExperts #Chef #ChefLife #ChefTalk #RestaurantDesign

⭐ Great article from Nation's Restaurant News. Our society is more diverse than ever and there is a need for leadership in our industry that will shepherd the future with an intentional eye to the needs of our customers, employees, suppliers, and other stakeholders. This is not about buzzwords, personal opinions, or politically charged noise. It's simply this... everyone has to eat, people have choices and hospitality is all about making others feel welcome. During the Prosper Forum this past August... Adrienne Trimble said: "people do business with those they know, like, and trust." We need employees who want to work in our industry. We need supplier partners who are excited to provide excellent products and services to our brands. We need customers who want to eat in our restaurants. We are working to create an industry that everyone can be proud to be a part of. Let's rise above the fray and set #ABetterTable together. Better Business. Better Lives. Better World 🌍 #ProsperForum #Foodservice #Hospitality