TAKE PART IN THE GREAT OPPORTUNITY by participating in the “Global Agribusiness Forum GFFFF” (https://gaffff.com/en/) in Brazil.
The forum will take place in Sao Paulo, SP, from June 27th to 28th at one of the largest and most modern arenas in Brazil, the Allianz Parque.
The largest and most respected international gathering in agriculture, the Global Agribusiness Forum (GAF), will also become a Festival, reference in culture, music, and gastronomy. This is GAFFFF.
This year, the traditional panels with entities, leaders, and authorities will be joined by an extensive program with a new format, divided into 4 pillars that explore different aspects of the agro culture.
A historic and unmissable event that will bring the strength of agribusiness to the largest city in Brazil.
For more information, visit the link https://lnkd.in/ge_UQQrs#agribusiness#globalagribusinessforum#businessbrazil#saopaulobusiness#invest#consulatebrazillosangeles#secom#agrobusinessbrasil#agribusinessbrazil
In the push for sustainable foods, the USA shines, fostering innovation in #AlternativeProteins through progressive regulation. The FDA's nod to cell-cultivated chicken and precision-fermented milk proteins is just the start. ✨ We are waiting for Europe to follow that example.
With GEA's new food technology centers – one successfully operating in Germany and one in the build-up phase in the USA – we're actively filling a crucial gap in the market to overcome the scale-up challenges new food companies face. From #bioreactor efficiency to cutting-edge #perfusiontechnology reducing production costs, we're setting the stage for a sustainable food revolution.
Our #NewFood expert Tatjana Krampitz will discuss what’s sizzling in the alternative proteins pan during a #NewMeat panel discussion at the Anuga FoodTec main stage:
March 19, 2024: 3:25-5:05 pm
Hall 9, B080/C081
Three Pillars of Alt-Protein: Theses on the Future Translated into Practice | Event at Anuga FoodTec 2024
More info: https://go.gea/367
Here's to accelerating growth and making sustainable options the norm! 🌿🔬 #SustainableFoodRevolution
Our COO, Alysson Hautsch Oikawa, will participate as a speaker at the LES ANDEAN COMMUNITY International Conference. The conference theme will be “The Food Industry and Intellectual Property”, and the event will take place on November 14 and 15, 2024, in Lima, Peru 🇵🇪.
✨ This event, organized by the Licensing Executives Society (LES) of the Andean Community, brings together renowned international experts, authorities, business leaders, and academics to explore the impact of intellectual property in the food industry, a strategic and growing sector in Latin America. 🍲 🌍
The conference will address fundamental topics, such as the use of trademarks, patents, trade secrets, and geographical indications, as well as strategies to combat unfair competition and protect technological innovations.💡
📅 On November 15, Alysson Hautsch Oikawa will join the panel on “Unfair Competition and Intellectual Property”, presenting the lecture “The Protection of IP against Unfair Competition: Efficient Strategies in International Markets”. With increasing competitiveness and regulatory challenges, this discussion becomes even more relevant to ensure companies maintain their integrity and competitiveness in global markets. 🌐
📌 The event, which will be held in a hybrid format at the Hotel José Antonio Deluxe, represents a unique opportunity for knowledge exchange on intellectual property within a context of innovation and protection of regional food products, with special emphasis on the Peruvian food industry—an icon of global gastronomy.
🔗 More information about the event is available at: https://lnkd.in/gq3GjTuy#BarilAdvogados#IntellectualProperty#UnfairCompetition#LESAndina#FoodIndustry#Networking#LESI
"Parmigiano Reggiano preserve the uniqueness of the Emilian Apennines"
"It is the most important PDO product obtained in the mountains, with more than 21% of total production concentrated in 83 dairies out of 292 members. The difference of the PDO compared to many other economic realities is that the activity cannot be delocalized, and therefore the turnover automatically becomes "income" for the area of origin. If we add to this that in 2021 one foreign tourist out of two visited our country because of the food and wine, the importance of PDO for the development of experiential tourism in these places is clear. For the Consortium, it is the territory and the community that inhabits it the most valuable asset because they represent a model of environmental, economic and social sustainability"
- Nicola Bertinelli, presidente del Consorzio
Studio F+B Advisors means Glory Food
#fbadvisors#parmigianoreggiano#madeinitaly#export
Did you know that the small, prickly cucumber known as 'comcomber chikito' in Aruba has deep roots in the island’s history? While over 60% of Arubans mistakenly believe it was brought from South America by Indians, fewer than 30% know its true origin—carried across the Atlantic by enslaved Africans.
Our latest research, part of a ZonMw collaboration between the Universities of Aruba, Curaçao, and Sint Maarten, investigates the comcomber chikito's role in Aruba's food security. Despite its cultural significance, this cucumber has yet to secure a prominent place in modern diets. Through participatory action research, consumer surveys, and expert interviews, we uncover barriers in the value chain, including challenges in innovation, technology adoption, and entrepreneurial capacity.
We hope this study not only illuminates the challenges facing food systems in Small Island States but also elevates the comcomber chikito to its rightful place in our culinary heritage. #ZonMw#UniversityofAruba#FoodSecurity link to article -> https://lnkd.in/eMsJQ7-B
Puglia: A Strategic Hub for Agribusiness and Agro-Food Export
Puglia is a region that combines tradition and innovation, representing a fundamental pillar for Italian agribusiness and agro-food export. With a turnover of 15 billion Euros and a value added of 3.9 billion Euros, Puglia's agro-food sector not only significantly contributes to the local and national economy but also stands out for the high quality of its products.
In our recent article, we analyze:
- The importance of Puglia's agro-food sector for the economy
- Certified excellent productions, particularly in the wine sector
- The extraordinary growth of agro-food exports
- Investments in innovation and sustainability by local companies
- Future challenges and opportunities, with a focus on food and wine tourism
Furthermore, we explore how Exporium supports Puglian producers by promoting their agro-food excellence on an international scale. The Exporium platform stands by Puglian businesses, facilitating access to global markets and enhancing local productions.
Read the full article on our blog.
Regione Puglia#Agribusiness#Puglia#Export#Sustainability#Innovation#MadeInItaly#AgroFood#Exporium
Fish farms are integral to Singapore’s 30 by 30 food resilience plan. However, did you know that they’re facing a succession crisis?
In the Dabao Explained series, we explain how Singapore "dabao-s" policies, adapting innovative policies from overseas for local needs: in this case ensuring the inheritance of Singapore’s unique fish farms!
Feeling inspired by how Group 4 dabao-ed this policy from Ireland to Singapore? Stay tuned for future editions of the MAJU Policy Dabao Challenge!
#MAJUSG#MAJUPolicyDabao Challenge #PublicPolicy#FishFarms
Thank you American - Hellenic Chamber of Commerce and Alexandra Loli for featuring our perspectives on the potential of Greek agrifood exports to the US.
"Being a major pillar for Greece’s economy and the second largest employer, the Agrifood sector actively contributes to the country’s international trade, boasting Greece’s most dynamic export products, among which vegetables, oils, processed fruits, dairy.
The US has developed into an attractive market, especially for Greek specialty foods, a good example being quality Greek wines. Agrifood companies have been steadily increasing their export performance, building long-term relations with US buyers and investing in high-quality, branded products.
To further develop their potential, Greek businesses need to maintain or even increase production capacity and quality, responding to challenges such as climate-related fluctuations in raw materials; need for manual workers; lack of specialized technical personnel. Moreover, businesses need to invest in sustainable practices and technology, aligning with global efforts in mitigating climate crisis, international regulations and consumer trends.
Most importantly, Greek agrifood companies need to create synergies to overcome their “small-size” disadvantage. Cooperative schemes may also play a crucial role in developing competitive edge, thus, the incorporation of a new exporting company by the National Association of Agricultural Cooperatives is seen as a positive development.
It is obvious that Greek agrifood exports start in Greece, by offering an authentic, high-quality food experience to the millions of visitors. However, developing sustainable partnerships between local food producers and tourism businesses still remains challenging.
Acknowledging the importance of exports to the sustainability of the sector, New Agriculture New Generation has been investing in building capacity within small agrifood businesses, through its flagship “Agrifood Exports 360o” program. This specialized program, bearing AmCham’s support, aims at business owners and exports professionals and familiarizes participants with the conditions and requirements of international markets, especially the US." Generation Ag Greece#generationaggreece#neageorgia
📰 In the latest issue of Business Partners magazine, the 𝗧𝗵𝗼𝘂𝗴𝗵𝘁 𝗟𝗲𝗮𝗱𝗲𝗿𝘀 𝗶𝗻 𝗧𝗿𝗮𝗱𝗲 column explores the stories behind some of 𝗚𝗿𝗲𝗲𝗰𝗲'𝘀 𝗺𝗼𝘀𝘁 𝘀𝘂𝗰𝗰𝗲𝘀𝘀𝗳𝘂𝗹 𝗲𝘅𝗽𝗼𝗿𝘁𝘀.
💡 From the intricate craftsmanship of eco-friendly jewelry to the time-honored traditions of pasta-making and olive oil production, we delve into the passion and dedication that drive Greek entrepreneurs to share their creations with the world.
🌐 Central to this narrative is the pivotal role of organizations such as the American-Hellenic Chamber of Commerce. Acting as a bridge between Greek businesses and international markets, the Chamber facilitates connections, provides essential support, and serves as a catalyst for growth and success.
👉 Read the entire Thought Leaders special (p.32-38): https://lnkd.in/dH-C5Py2
🙏 We thank our Thought Leaders:
• Alexandros Botos, Chairman & CEO, ROUSSAS DAIRY S.A.
• Angelos Iatridis, Owner & Winemaker, Alpha Estate
• Alexandros Kouris, Founder & Owner, NISSOS Beers
• Koutsouradi Argyro, Agronomist, Producer of organic aromatic herbs, European Young Farmer 2023
• Effie Lazaridou, CEO, Generation Ag Greece
• Vassilis Moralis, Artist, Jewelry Designer
• Kostas - Gus Peimanidis, Business Development Director, Agrovim
• Georgios Raptis, Exports Director, Melissa Kikizas S.A.
A special thanks to Alexandra Loli, Publisher of Business Partners magazine and Georgios-Ilias Belidis, Executive Officer on International Affairs & Trade, American-Hellenic Chamber of Commerce for their contribution to this Thought Leaders special.
#AmChamGR#BusinessPartners#ThoughtLeaders#ExportingExcellence
