Compass Group’s Post

When conceptualizing dishes for the Master Chef Exam, focus on exceptional execution of simple dishes and highlight the quality of the ingredient. Save this post for later to remember this tip. Serious about taking the Master Chef Exam? Complete this form: https://lnkd.in/efKimnhF #americanmasterchefsorder #amco #masterchef #professionalchefs #chefs #mastery

Ready to hire top-notch chefs for your restaurant or event? Here are 3 easy steps to hire a chef from Quik Chefs! Quik Chefs has got you covered! 😉 #HireAChef #RestaurantChefs #EventChefs #ProfessionalChefs #TopChefs #chefservices

I spent the first 6 years of my cheffing career in some of the best restaurants globally, with 2 years under a 3-hatted Michelin star chef at the 10th best restaurant worldwide. Here are some key takeaways from my experience: - High-end restaurants prioritise wholefoods, emphasising authenticity over elaborate transformations. - Chefs, including myself, are known for their dedication and hard work, often being the most committed individuals in the room. - In the culinary world, efficiency is crucial; treat cheffing like a dance by anticipating and preparing for your next steps. - Taking ownership of your mistakes is vital for personal growth and learning from those around you. - Working 80 hours a week is normal, it may not be advised, however we love the hustle. Oh and we are a little bit crazy 🤪 #ChefLife #CulinaryWorld #RestaurantIndustry #ProfessionalGrowth

When preparing for the Master Chef Exam, consider the total value of food to be served and make sure courses are sized appropriately. Some dishes are appropriate around 100g. Save this post for later to remember this tip. Serious about taking the Master Chef Exam? Complete this form: https://lnkd.in/efKimnhF #americanmasterchefsorder #amco #masterchef #professionalchefs #chefs #mastery

In her Bloomberg article, "A Chef Weighs In On What The Bear Gets Wrong in Third Season", our co-founder and Chief Brand Officer Chef Katie Button speaks about how the high intensity nature of the restaurant industry does not have to translate into a nightmare culture. It is our constant focus to provide a positive experience for everyone who comes through our doors, guests and employees alike. As Katie mentions, hospitality represents the first job for so many people and it is on us to create a culture that puts people first, regardless of what side of the table they are on. https://lnkd.in/eKFAMAtt

Our latest blog is up! 📣 We sat down with Nate Keller (formerly at Google) to learn more about the pathways for chefs. He talks us through which culinary programs to consider all the way through becoming an executive chef, a culinary director, and more. In this installment, learn more about what it means to be an executive chef and what to expect on the job in the newest article of the series: https://hubs.ly/Q02r3hWL0 #foodserviceblog #culinarycareer #executivechef

three most important line in the chef life 👉 1.)Use the best ingredients and never substitute them for anything less. 2.)Chefs Don't Make Mistakes: They Make New Dishes. 3.)Chefs deserve to be celebrated online and offline. #marriottinternational #sheraton

When things go wrong in my restaurants (usually I say “our” restaurants, but when things go wrong, I say “my”) and we fail a guest, I’m all about owning the mistake with honesty. I don’t think you can try to be sincere or honest – you are either are, and people know, or you aren’t, and people know. We teach a required class to our chefs & managers about what to do when we make a mistake or a guest is unhappy. Through discussion and role play, and watching video of ourselves, we explore how we are perceived, and we talk about how to get the guest feeling positive. First step is ensuring what’s in your heart is right, and second step is getting competent and confident to show it, so you can connect with what’s in guest’s heart. Guests know when they are being “handled” or the apologies are insincere – seems funny to say, but sincerity still needs practice! #foundingfarmers #hospitality #restaurantops #restaurantlife

Want to take your chef career to the next level?🚀  Here’s how to grow, stand out, and thrive in the culinary industry! ✨ Whether you’re a beginner or an experienced chef, these tips will help you cook up success. 🍳🔥  #ChefGoals #CulinaryCareer #ChefLife #ProfessionalChef #GrowYourSkills #ChefSuccess #KitchenJourney #QuikChefs

Back in my cafe days, there was one key ingredient that made the business successful. Preparation. Those Sunday peaks were a breeze when the preparation was done. Sure, sometimes we ran short of stuff, but because the preparation was so good, we knew when things ran out - we were having a cracker of a day. The preparation period is about half the day's roster. My son's a chef and he starts his French restaurant shift at 2pm. Service starts at 6, and he's out by 10. That makes preparation time exactly half his shift. There's not much that happens in life that doesn't need more time to prepare than to execute to be successful. #prepare