CoffeeMM’s Post

In the early 1900s, Café De La Paix advertised the now iconic bistro table with “Une table à vous, seule à vous,” signaling a profound shift in how we dine and connect. In the past, people gathered at communal tables, sharing meals and conversation with complete strangers, unaware of the gift of solitude. But now, this new, tiny table casts a deliberate silence over these public places. And we learn that to be surrounded by many and yet share your space with but a few, (or no-one), is a wonderful luxury. Cafés have understood what we have long overlooked. The simple café table speaks to something deeper—not our need for company, but our need for choice. To be able to choose who sits beside us. To be able to decide when silence is more valuable than words. The crowd may surround you, but this little table is yours and yours alone. The small café table represents something we now experience without much thought: the ability to decide who we interact with, when to engage, and when to enjoy our own company. That is a privilege we often take for granted.

Love this article from Miranda Haney on home baristas. One of my favorite things to do is talk to people who are looking to make better coffee at home and want to know how. Often it's just learning that they can ask their local roaster to grind the beans for them and that's okay! Like Miranda said, "As an industry, it’s essential to welcome home brewers into our events and competitions and to celebrate their diversity, curiosity, and passion for coffee." Also, if you are looking to grow your coffee skills at home, check out Miranda's work and classes at Barista Friend! https://lnkd.in/gPKfpBC6

"As #specialtycoffee has evolved in recent years, so too has the role of the #barista. Now more than ever, serving great coffee and welcoming customers is seen by many as the bare minimum. Baristas also need to disseminate accessible information about coffee production and act as a bridge between producers and consumers." In this article, Leah Bowman spoke with Roosa Jalonen, European Sales Director at Forest Coffee and competition coach, and Carlos Medina, head roaster at Espacio Tuesta and 2023 World Brewers Cup Champion to learn more about how baristas have had to adapt to today's coffee industry increasing reliance on #automation. Keep reading:

🍸Explore the Corporate Hub at Fox Foodmarket! At Fox Foodmarket, our bar epitomizes the essence of innovation and style. As a dynamic business gathering space, our venue offers more than just a bar – it's the nerve center where creativity converges with business. ✨ Corporate Open Bar: Foster productive discussions in a relaxed atmosphere with our corporate open bar. Ideas flow as freely as the drinks. 💃🕺 Dance on the Bar: Elevate your events by turning our bar into a dance floor. An unforgettable way to create lasting memories. 🔥Flair and Cocktail Fireworks: Our skilled bartenders blend flair and creativity to craft cocktails that awaken the senses. From crafting to sipping, each cocktail is an experience. 🍹 Specialty Cocktails: Be surprised by our range of specialty cocktails, designed to stimulate conversation and elevate the experience beyond the ordinary. Uncover the fusion of business and delight at the Fox Foodmarket bar. #FoxFoodmarket #CorporateInnovation #DistinctExperience #BusinessAndBeyond #CocktailCulture

Coffee competitions have grown to be a dominant force for how professionals and consumers alike view the role of a barista, the industry, and coffee itself. Mindsets, businesses, and the supply chain itself has been shaped by the influence of competitions and today, understanding this world is critical to understanding coffee. To talk about this today we are joined by one of the most respected, prolific, and knowledgable WCE Competition head judges out there, Scott Conary! As Owner of award-winning Caffe Driade, Perennial & Open Eye Cafe in Chapel Hill, NC; along with Wholesale Roastery Carrboro Coffee Roasters; Scott Conary has had many opportunities to travel, teach and learn about coffee production, harvest, selection, blends and trends for the last 25+ years. He is an active educator in the Industry in most all disciplines and consults for companies, restaurants, and cafes nationally & around the world while also serving as a World Coffee Events Representative and Certified Head Judge for the WORLD BARISTA CHAMPIONSHIP since 2005. He has been a head Judge & Instructor for the Cup of Excellence / Alliance for Coffee Excellence, Inc. (ACE) program since 2015. Scott trains Barista’s and coffee professionals as a consultant, in the U.S. and around the world, for skill, knowledge and competition. In this episode we get to discuss competitions, judging, what makes a “good” barista, and the role these things have played and continue to play (both good and bad) in shaping the environment we operate in. We cover: 🔑 The Mentorship Aspect of Competitions 🔑 The Evolution of Competitions and the Role of Judges 🔑 The Influence of Baristas and competitions on the Supply Chain and Public Perception of Coffee 🔑 The Universal Takeaways from Competitions 🔑 Defining a “Good #Barista” 🔑 The Importance of Connection and Care 🔑 Technical #innovation and Connecting with Customers 🔑 Utilizing Innovation and Making a Connection 🔑 Expanding Beyond Barista Competition 🔑 Aligning with Organizations and Seeking #Transparency 🔑 Celebrating #Coffee and Affecting Change 🔑 Progress through Relationships and Collaboration Thanks to our sponsors Ground Control Brewer and Pacific Foods Barista Series

Ready for the ultimate secret to a successful cafe? Your baristas. They're the ones creating experiences for your customers. You're only as good as your baristas, and if they're not knowledgeable, happy, and treated with respect, your customers will notice. Invest in your baristas. Train them to be the best. Give them the tools to take their craft to the next level. When you prioritize your baristas, you're prioritizing your customers. And when you prioritize your customers, they'll keep coming back for more. It's that simple. #cafe #barista #skilldevelopment #learninganddevelopment

Enter our first-ever bartender competition! Here are the steps you need to follow👇🏼

Latte Art Beyond Borders: International Baristas Share Skills. Coffee, a universal language in itself, transcends geographical boundaries and cultural differences. In the world of coffee, one of the most visually captivating expressions of this cultural fusion is found in the artistry of latte art. Across borders, international baristas are coming together to share their skills, creating a global community of coffee enthusiasts united by a love for both the beverage and the beauty it can hold. 1. The Global Language of Latte Art Latte art has become a global phenomenon, with baristas from diverse corners of the world showcasing their creativity through delicate designs atop espresso-based beverages. This universal visual language has the power to connect coffee lovers across continents, creating a shared experience that goes beyond words. 2. Cultural Influences on Latte Art Each country and region brings its own cultural influences to the art of coffee, reflecting traditions, symbols, and aesthetics unique to that area. From traditional Japanese motifs delicately crafted on matcha lattes to vibrant and bold designs inspired by Latin American folklore, latte art becomes a canvas for cultural expression and exchange. 3. International Barista Competitions: A Showcase of Talent International barista competitions have become platforms where baristas showcase not only their brewing skills but also their artistic prowess. These events bring together talents from various countries, fostering an environment of friendly competition and skill exchange. It's not just about creating beautiful designs but also about sharing the techniques behind them. 4. Latte Art Workshops and Collaborations Baristas are crossing borders to conduct workshops and collaborations, sharing their expertise with peers from different parts of the world. These interactions not only enhance the skills of individual baristas but also contribute to the evolution of latte art as a global art form. 5. Social Media as a Global Showcase In the digital age, social media plays a pivotal role in connecting baristas internationally. Platforms like Instagram and YouTube serve as global showcases for the incredible latte art created by talented individuals. Baristas can now instantly share their latest creations, inspiring and influencing others in real-time.

Unleash the secrets of the world of baristas! Ever wondered what being a barista truly entails? It's not just about brewing coffee - it's an intricate art that blends skills, precision, and a love for coffee. Dive into the realm of baristas where they masterfully craft coffee and enlighten us on coffee culture. #BaristaLife ☕ Want to know more about the fascinating profession of baristas and the intricate world of coffee? Discover the skills, techniques, and insights that make a great barista at https://lnkd.in/eWPECazR. ☕✨ Here are some insights about baristas and coffee: - Baristas are not just coffee brewers - they are the guardians of coffee culture. - Their expertise includes maintaining equipment, managing stock, and mastering brewing techniques. - Understanding the nuances of coffee beans and roasting can transform the coffee experience. - Brewing techniques such as espresso and pour-over require precision and expertise. - Delve into the art of latte art and discover the skills that elevate coffee presentation. 🎨 Unleash your inner barista and elevate your coffee journey! Explore more at https://lnkd.in/eWPECazR. ☕🌟

When it comes to trade shows, coffee is always brewing. Here are 10 reasons why you should serve freshly brewed top-tier coffee at your next trade show instead of the typical snacks. From impressing guests to providing a boost of energy, serving coffee is a surefire way to make a great impression.