Choice Hotels International’s Post

Heritage and listed buildings. Don’t forget to involve the F&B experts before it is too late. Space planning of Lifestyle Food and Beverage destinations within iconic locations often involves Heritage and listed buildings considerations. One should never underestimate how these matters impact operations and of course guest experience. Having the right experts around the table is key including the one who will develop the end product. Alexandre Santamaria Holly Minns Sofia Augier Charlotte Jolivet Cloé Garnier #lifestyle #foodandbeverage #restaurantconcept

The Power of Anticipatory Service in F&B: Elevating Guest Experiences In luxury F&B, one of the most effective yet underutilized strategies is anticipatory service. It’s not just about meeting the guest's needs when they ask but predicting what they may need before they even realize it. This approach not only enhances the guest experience but builds lasting loyalty. For example, noticing that a guest prefers sparkling water over still, or recalling their favorite dish from a previous visit, creates a sense of personalized attention. Anticipatory service elevates the overall atmosphere and drives repeat business because guests feel valued in a way that goes beyond a typical dining experience. Implementing this mindset within your team fosters a culture of attentiveness and care. Staff trained to observe subtle guest cues and act proactively help turn a good dining experience into a remarkable one. #AnticipatoryService #FoodandBeverageLeadership #LuxuryDining #GuestExperience #HospitalityExcellence #CustomerRetention #ServiceInnovation #Foodandbeveragetrends #ProfessionalService #HospitalityLeadership #RestaurantManagement #CustomerSatisfaction #FoodAndBeverage #RecruiterAttraction #TeamDevelopment #GuestFirst #ExceedingExpectations #DiningExperience #ServiceCulture #HospitalityCareers #LeadershipInAction #ServiceStrategy #RestaurantLife #PersonalizedService

"Wholesome Experiences: The Fusion of Wellness, Cuisine, and Alternative Medicine in Modern Hospitality" By The Edge Unconsult Editor: Satomi Nishihara In recent years, the hospitality and restaurant industries have witnessed a remarkable convergence of diverse fields, notably hospitality management, and the burgeoning trend of dining experiences. This intriguing intersection is reshaping the landscape of well-being, offering custmers a more comprehensive and enriching experiences. Within the realm of hospitality management, there has been significant momentum in introducing……..

Life of the restaurant consultant - Client -Please help me to 3x my restaurant sales. Consultant - Sure sir we can try to reach your target, but before that, we have to change your F&B outlet. Client - I can not approve changes, I know this industry very well, and I have been running this outlet for the past 3 years. Consultant - Best of luck Points which I learned while tackling the clients - 1- The client can have an ego problem if he or she has little experience and thinks they have all the knowledge about the industry. 2- Most clients spend huge chunks on the interior and creating the atmosphere, they always try to adjust to kitchen setup investment and its operations. (On the other hand, I go first with the kitchen setup because it is the heart of your outlet never compromise with that) 3- Before investing in the infrastructure. Do invest in human resources, many clients keep it their last priority ( bande toa mill hea jye gea ) #hotelmanagement #hotels #restaurantconsulting #hospitalitytrends #hospitalitydesign #restaurantbusiness #restaurantdesign #stafftraining #hospitalitytraining #hospitalityexperts #hoteliers #foodandbeverage #restauranttechnology #hotelconsulting #hospitalitycareers #cafe #hotelindustry #restaurants #consultants #restaurantmanagement #hospitalityjobs #restaurantlife #hoteldesign #hotellife #marketing #food #businessconsulting #bars #restaurantindustry #hotelrevenuemanagement

🌟 The Global Fine Dining Market Is Set to Hit $100 Billion by 2024! 🌟 The fine dining industry is on track to reach an impressive $100 billion, reflecting the growing consumer appetite for premium culinary experiences. This surge highlights the increasing value placed on exceptional dining and the continual evolution of high-end restaurants. For those in the hospitality and luxury sectors, this is a prime opportunity to elevate your offerings and stand out in a competitive market. 🍽️✨ At We Are Fay, we’re passionate about helping brands in the luxury space capture this growth. Ready to make your mark in the fine dining world? Let’s explore how we can enhance your brand’s presence and appeal. #FineDining #LuxuryHospitality #MarketTrends #WeAreFay #BrandStrategy #LuxuryExperience

Exciting news from the hospitality sector! Estiatorio Milos in Toronto has reopened its doors after a significant renovation, promising an elevated modern Greek dining experience. With a focus on fresh seafood and rich Mediterranean flavors, the restaurant highlights dishes like grilled octopus, lamb chops, and expansive seafood platters. Its new features include a distinctive raw bar and an extensive wine list boasting over 100 options. From a recruiting perspective, this reopening signals key industry trends. The emphasis on unique dining experiences and high-quality ingredients reflects current consumer demands. For hospitality professionals, this underscores the growing importance of specialization and exceptional service in food and beverage roles. As restaurants evolve, so must the talent that powers them, ensuring they meet elevated guest expectations. What are your thoughts on how these trends will shape the future of recruitment in the hospitality sector? Let us know in the comments. #HospitalityIndustry #Recruitment #CulinaryExcellence #TalentAcquisition #IndustryTrends

🌟 Passion Unleashed: Elevating Hospitality and F&B with Heart and Soul! 💖🍽️ Embarking on this incredible journey in the hospitality industry and the dynamic world of F&B, I find my true calling in the art of serving people with genuine passion. 🤝 People, Our True Treasure: In the heart of hospitality, people are the real gems. Every smile, every connection made, and every shared moment transforms the ordinary into the extraordinary. It's the human touch that elevates an experience from memorable to truly magical. 🍷 In F&B, We Craft Stories: As a storyteller in the realm of Food & Beverage, each plate becomes a chapter, and every dining occasion is an opportunity to create lasting memories. The joy of crafting culinary tales that linger in the hearts of our guests is my daily inspiration. 🌈 Beyond Service: Creating Moments of Joy: More than just providing a service, my passion lies in curating moments of joy. Whether it's a perfectly crafted dish or an impeccably served meal, it's about making every experience a celebration of life. 🚀 Leadership with Heart: Shaping a Future of Hospitality: Leading with passion isn't just a choice; it's a responsibility. As I navigate the dynamic landscape of F&B, my commitment is to inspire a team that values people, understands their stories, and strives to exceed expectations. 💬 Let's Connect: I'd love to hear your stories and share our collective passion for creating remarkable hospitality experiences. Drop a comment or connect—it's the beginning of a beautiful conversation! 🌟 🌐 #PassionForPeople #HospitalityJourney #FandBExcellence #LeadershipWithHeart #CreatingMemories #ConnectionsInHospitality Brahim BRAIM Yaniss Indefenzo Amal OULAHOU RABII Abdeljalil Elaouad Abdelmajid Mohamed Hidani

Have you started using experiential gifting in your hospitality business? This offers more than just gift cards or vouchers. It provides unique, memorable experiences. ✔️ Inventive menus ✔️ Multisensory dining ✔️ Thematic events ✔️ Unique activities With a growing preference for experiences over physical gifts, offering these immersive experiences can set you apart in the competitive hospitality market. Have you been to an experiential event at a restaurant before? #ExperientialGifting #Restaurant #Hospitality #HospitalityAccountant

Traveler demand is changing, with more and more consumers seeking #experientialtravel and #sustainable hotel options. One way hotels, particularly those in the luxury segment, will cater to this demand in 2024 is through unique, adapted #foodandbeverage offerings. I sat down with Chef Stephen Toevs, Marriott International’s senior director of culinary for the U.S. and Canada, who shared some of the top culinary trends that will shape the #hospitalityindustry in the year ahead. Has your hotel adopted any of these F&B practices? What are some other culinary trends we can expect to see this year?

Subject: The Great Debate 🍗🍽️🤺🍻🍷👩🍳 The bottom line is no one quite knows what a plate of wings constitutes anymore — appetizer, entrée or something entirely of its own classification.  Arlene Spiegel, a New York-based restaurant consultant, added that establishments are also well aware that wings — often a fairly spicy item in that Buffalo-style preparation — set the stage for customers to order more drinks. And that’s where money is particularly made in the restaurant business.  “The real margins are in the booze,” she said #restaurantowners #restauranttrends #restaurantconsultant #chickenwings #chickendishes  #menudevelopment #menu #fcsi #fastcasual #marketwatch #chickenwingsappetizer #chickenwingsentree  #beverageconsultant #restaurantdesign #hospitalityexperts #restaurantexpert #restaurantbusiness #foodhallconsultant #entertainmentfoodconsultant #kitchendesign #barconsultant #menuengineering #hotels #branding #foodserviceconsultant  #restaurantowner #retailfoodconsultant #entertainmentbusiness #foodanddrink