Charles Nouwen’s Post

Dear Chefs, Here are some ideas for You how to serve our unique, available only from Hungary, made of the best Hungarian white and red wine #WINE #JAMS. We're searching for importers-distributors, so if You could help us to connect with that one, where do You purchase ingredients in general, You could get our luxurious products very soon. *   Wine jam offers an unparalleled culinary experience as an addition to a cheese board. *   Consume with duck and foie gras appetizers. *   Could be served for breakfast with for toast, scones, waffles (even in hotels). With meat dishes: *   Add like a chutney. *   Make marinades with the Granduo or with Egri Bikaver. *   In the last 10 minutes of roasting process put on the meat. *   Granduo jam well fits to poultry dishes. *   Egri Bikaver jam fits to beef or to wild meat types. As sweets: *   Tokaji Excellent jam fits absolutely to desserts, cakes. It can even transform simple desserts into something special...

"Eat like no one's watching, or dance, Whatever fills your plate!"🍽😉😋 🔥 Borek, a popular dish in Turkish, Balkan, and Middle Eastern Cuisines, is a versatile pastry that can be customized to suit different tastes and preferences.😋 Made of a thin flaky dough such as filo, with a variety of fillings, such as meat, cheese, spinach, or potatoes, Borek can be found in various shapes and sizes, such as spiral, triangle, or rolled, and is enjoyed both hot and cold. It is a beloved comfort food in many cultures and often served as a savory snack or appetizer. Have you tried Borek before!?🤔 Share your favorite filling in the comments below! 😋🍴 #Borek #TurkishCuisine #MiddleEasternFood #Foodie #ComfortFood

Italian cuisine relies on a chorus of fresh and simple ingredients. The foundation is often extra virgin olive oil, its rich flavor gracing everything from salads to pasta dishes. Fresh tomatoes, garlic, and herbs like basil and oregano add brightness and depth. Cheeses like mozzarella and parmesan bring salty richness, while cured meats like prosciutto and salami lend savory notes. Regional specialties like sun-dried tomatoes, balsamic vinegar, and peppery arugula add unique twists. Even seemingly simple ingredients like high-quality flour for pasta and arborio rice for risotto elevate the final dish. Shop here: https://ow.ly/MWhZ50SC6go #ItalianCuisine #ExtraVirginOliveOil #FreshIngredients #Mozzarella #Parmesan #Prosciutto #RegionalSpecialties #SunDriedTomatoes #BalsamicVinegar #ArborioRice

Kibbeh is a traditional Lebanese dish that holds a special place in the country's culinary heritage. It consists primarily of bulgur wheat, minced onions, and finely ground meat, typically lamb or beef. The mixture is combined with spices such as allspice, cinnamon, and nutmeg, giving it a distinctive flavor profile. Kibbeh can be prepared in various ways, including: 1. Kibbeh Nayeh : A raw version that combines the meat with bulgur and spices, served with olive oil and fresh vegetables. 2. Kibbeh bil Sanieh:Baked kibbeh, where layers of the mixture are placed in a dish, often with a filling of sautéed onions and pine nuts. 3. Fried Kibbeh :Shaped into balls or patties and deep-fried until crispy. Kibbeh is often accompanied by sides like yogurt, pickles, and fresh herbs. It reflects the rich flavors and communal dining culture of Lebanese cuisine, making it a beloved dish among locals and those who enjoy Middle Eastern food. #kibbeh #lebanesefood #singapore

Discover the versatility of corn with Pastry Chef Jonathan Hannam’s exquisite Sweet Corn Panna Cotta with Fresh Blueberry Compote! 🍽️ Jonathan shares his culinary insights and tips on choosing the freshest corn, ensuring your desserts are top-notch. Dive into our blog to download the recipe and elevate your culinary skills. Learn more and get the recipe here: https://lnkd.in/e3TUatBB #CulinaryExcellence #FreshIngredients #RecipeShare #HalifaxEats #ProfessionalTips

CUISINE : Spanish COURSE THREE : Soup TERMINOLOGY : Ezogelin soup or Ezo gelin soup (Turkish: Ezogelin çorbası, "the soup of Ezo the bride") is a common soup in Turkish cuisine. The main ingredients are bulgur and red lentils. The origin of the soup is attributed to Ezo the bride from Gaziantep. INGREDIENTS : The ingredients are red lentils, rice, bulgur, olive oil, butter, onion, garlic, tomato, tomato paste, paprika, hot pepper, dried mint, black pepper, and salt; it is usually served with lemon wedges.

Hey bread lovers! 🌟 Get ready to elevate your dining experience with our amazing bread dipping oil recipe. Imagine a delightful blend of fresh herbs, garlic, and quality olive oil that adds a burst of flavor to every bite. Perfect for dinner parties or a cozy meal at home, this secret mix will quickly become your go-to for a touch of sophistication. Here's what you'll need: - Fresh herbs and garlic - Quality olive oil - Grated Parmesan cheese - Optional sun-dried tomatoes or roasted red peppers Ready to impress your guests? This recipe is simple yet incredibly delicious. If you love homemade bread, you might also enjoy our Kitchenaid bread recipe. Pair it with this dipping oil for an unforgettable meal. For those who love experimenting with flavors, try our Vietnamese peanut sauce for another unique way to elevate your dishes. Dive into our bread dipping oil recipe and discover how easy it is to add a gourmet touch to your meals! Check it out here: [Bread Dipping Oil Recipe](https://lnkd.in/efwKaj5H) Happy dipping! 🥖✨ #BreadDippingOil #HomemadeRecipes #CulinaryDelights #FoodieFavorites #SimpleRecipeBox What’s your favorite way to enjoy dipping oil? Share in the comments below! 👇

" 😋 Bring the taste of your favorite restaurant right into your home with Tasty Insty Chicken Biryani Paste! 🍜 Our paste is crafted by culinary experts who understand the intricate balance of spices required to create the perfect biryani. With Tasty Insty, you don’t need to spend hours sourcing and mixing spices—everything you need is in one jar. Whether you’re hosting a dinner party or simply craving something special, our paste makes it incredibly easy to prepare a dish that’s bursting with rich, authentic flavors. 🥘 All you need to do is add the paste to your ingredients, follow a few simple steps, and in no time, you’ll have a mouthwatering chicken biryani that rivals the best restaurants. 🍝 Discover the convenience and deliciousness of Tasty Insty today! Visit www.tastyinsty.com to get started on your culinary journey! #TastyInsty #ChickenBiryani #RestaurantAtHome #EasyCooking #IndianCuisine #BiryaniMagic #HomeChef #DeliciousMeals

CUISINE : Moroccan COURSE FIVE : Salad TERMINOLOGY : Carrot salad made with carrots. Recipes for carrot salad vary widely by regional cuisine. Shredded carrot is often used. Shredded carrot salads are often used as a topping for other dishes. (Arabic: سلطة حمص), using the Arabic word for 'chickpea', is a salad in Arab cuisine. It consists of whole cooked chickpeas, lemon juice, garlic, tahini, salt, olive oil, and cumin. ETYMOLOGY : Chickpea salad has been eaten in the Levant since at least the time of the Amorite kings, with Zimri-Lim being known in particular for lavish banquets at which the dish was one of the delicacies. Variants may include coriander, sweet paprika, turmeric, pepper, chopped mint, chopped onions, or parsley. Chickpea salad is eaten by vegans worldwide. These are typically served chilled or at room temperature, though some can be served warm. Condiments and salad dressings, which exist in a variety of flavors, are used to make a salad.