Chairmans Foods’ Post

Cheese sticks are expected to pass french fries in popularity by the year 2027!! This is why close to 13% of the restaurants in the country have them as an option: Ease of Preparation: Frozen cheese sticks are quick and easy to prepare, requiring minimal kitchen equipment and skill. They can be deep-fried, baked, or air-fried, offering versatility and consistency in preparation. High Popularity and Demand: Cheese sticks are a universally loved appetizer, appealing to a wide demographic. Their familiar, comforting taste and crispy texture make them a favorite choice in various settings, from casual dining to bars and family restaurants. Cost-Effectiveness and Profit Margins: Frozen cheese sticks often have a low cost per serving and long shelf life, reducing waste and spoilage. They offer good profit margins, making them a financially attractive option for food service operators. The frozen cheese stick stands out for its convenience, broad customer appeal, and profitability, making it a staple on many menus. #foodservice #foodandbeverage #menuinnovation #culinaryinnovation #culinary #appetizers #entreprenuer

“Would you like fries with that?” 🍟 This is one of the most common questions in foodservice. Whether dining out at a full-service restaurant or grabbing a fast bite at a QSR, French fries are a ubiquitous side. But how did it become so prominent to take a modest, humble potato, then slice and fry it? And are fries a uniquely American choice? Let’s find out! https://hubs.ly/Q02ddhVK0 #foodserviceindustry #pitco #pitcofrialator

🤔What is Food Cost? Food cost = the total cost of ingredients needed to create a dish. So if a dish costs $5 to make and is sold for $20, the food cost percentage would be 25%. 📈 Keeping food costs in check helps maintain profitability. If food costs are too high, profit margins shrink, making it harder to keep your restaurant afloat. #smallbiztips #restaurant

Cheese sticks are expected to pass french fries in popularity by the year 2027!! This is why close to 13% of the restaurants in the country have them as an option: Ease of Preparation: Frozen cheese sticks are quick and easy to prepare, requiring minimal kitchen equipment and skill. They can be deep-fried, baked, or air-fried, offering versatility and consistency in preparation. High Popularity and Demand: Cheese sticks are a universally loved appetizer, appealing to a wide demographic. Their familiar, comforting taste and crispy texture make them a favorite choice in various settings, from casual dining to bars and family restaurants. Cost-Effectiveness and Profit Margins: Frozen cheese sticks often have a low cost per serving and long shelf life, reducing waste and spoilage. They offer good profit margins, making them a financially attractive option for food service operators. The frozen cheese stick stands out for its convenience, broad customer appeal, and profitability, making it a staple on many menus. #foodservice #foodandbeverage #menuinnovation #culinaryinnovation #culinary #appetizers #entreprenuer

never et those foods in restaurants: Approach with caution ©GCapture/Shutterstock Dining out is one of life’s biggest joys but, sometimes, certain dishes just aren't worth the price tag. While there are plenty of reputable restaurants that don't cut corners, some will leave you short-changed. From the ingredients that are less likely to be fresh to meals that could land you with a stomach bug, these are the dishes you should never order at a restaurant – some may seriously surprise you. Click or scroll through our gallery as we rank the foods you should avoid when eating out, counting down to the worst offender of all. We've based our ranking on the quality of ingredients and food risks involved, and on the opinions of our well-traveled (and well-fed) team. The list is unavoidably subjective. https://lnkd.in/dhjVYw8Q

never et those foods in restaurants: Approach with caution ©GCapture/Shutterstock Dining out is one of life’s biggest joys but, sometimes, certain dishes just aren't worth the price tag. While there are plenty of reputable restaurants that don't cut corners, some will leave you short-changed. From the ingredients that are less likely to be fresh to meals that could land you with a stomach bug, these are the dishes you should never order at a restaurant – some may seriously surprise you. Click or scroll through our gallery as we rank the foods you should avoid when eating out, counting down to the worst offender of all. We've based our ranking on the quality of ingredients and food risks involved, and on the opinions of our well-traveled (and well-fed) team. The list is unavoidably subjective. https://lnkd.in/dXzebzQe

Do you know the various ways to consume onion flakes ? The dramatically shrunken flakes can replace regular onions in canned food, instant food premixes and fast food. Onion flakes are used as a topping, stuffing, dressing, quick restaurants, hotels, and the catering industry. You can customize the onion flakes with a distinctive color and taste profile before procuring them for blending Our onion flakes get rehydrated when hot water is added or when they are directly mixed with dishes.  #onionflakes #onions #driedonion #dehydratedonionflakes #dehydration #driedspices #indianspices

Let's explore ways to fortify your food cost controls! Managing food costs is a constant challenge for restaurant owners and managers. Effectively handling the purchase, production, and sale of food items often spells the survival of your restaurant. 🍲💰 #FoodCostControl #RestaurantManagement https://lnkd.in/gJKssDyv

We want all our customers to look forward to mealtimes, which is why we’re committed to not only focusing on flavour and variety of our Softer Foods meals, but how they look. Customers and patients don’t have the time and often expertise to create their own texture modified meals, so we make our food easy to cook, plate and serve, but most importantly, ensure the best dining experience by capturing the ‘traditional’ notions of how food should look. Food innovation is extremely important to us, and our latest innovation which replicates the browning effect on the surface of meats and potatoes, means that our Level 4 and Level 5 meals are even more appealing. To learn more about our Softer Foods meals, read here: https://ow.ly/KmCl50RBwv7 #FoodInnovation #NewProductDevelopment #IDDSI #TextureModified

Looking to expand your gluten-free offerings? Check out this exclusive peek into the innovative process of crafting gluten-free custom formulations at MiMi Foods - Artistic Dough Products Whether you're a restaurant, hospitality or food service provider, if you're craving a delicious gluten-free option, reach out! Let's create something extraordinary together. MiMi = Manufacturing Innovative Menu Ideas #GlutenFree #CustomFormulations #FoodInnovation #BusinessOpportunity