California Sustainable Winegrowing Alliance’s Post

California Sustainable Winegrowing Ambassador Course. Even though it is a short course, it is a valuable resource for getting a general overview of the subject. It also provides some links for those wishing to learn more in-depth. #californianwine #winesoftheworld #sustainability #wsetglobal

OK, so his champagne will sell regardless, because it's Leo, however this 'soft' sustainability is a good example of how wine makers can bring further green credentials to their offer. Many vineyards already adopt sustainable practices in their processes such as keeping hedgerows uncut to encourage biodiversity, growing wildflowers between vines, and using sheep to manage the grass. However these are almost hygiene factors in viticulture. A glance along the shelves of most supermarkets and you will notice that the majority of champagne is sold in heavy dark green bottles - with the liquid hidden from view. Gone are the days, with the developments in glass technology, that this is required to maintain product quality and stop light degradation, so why not create a point of difference linked to an environmental benefit? By utilising glass that usually would not be used for champagne, it is a strengthening of the brands environmental credentials, ahead of other producers, and it will be interesting to see if this has an impact on consumer sales. Maybe it is only a product owned by a famous movie star that can do this - but a step in the right direction for the industry. https://lnkd.in/em5v4BzS

Is the wine industry ready to pour into a sustainable future? 🍷🌍 Lucy Manukyan's latest article explores how regenerative viticulture can be a game-changer in the fight against climate change. Discover the power of carbon insetting and its impact on the entire wine supply chain. #regenerativeagriculture #carboninsetting #wineindustry #sustainability #climatechange https://lnkd.in/gfazqREu

Think local. Act global. Not vice versa… Whilst the global wine industry is under threat and for various reasons that all have the same impact, the what, who, when, how and WHY must have a human reference. However, to save the South African Wine Industry (and others globally), the process of Environmental Awareness (E) + Social Equity (S) = Financial Viability (G) must be digitalised for a whole of industry traceability solution. Digitalise sustainability. It’s the only way forward…

This week WineWorks hosted a webinar with Edwin Massey of NZ WineGrowers on Alternative Wine Packaging. Fascinating to have industry experts Matt Dicey and Chris Archer present their experience of modern Bag-in-Box and wine-in-cans, as well as presentations by Packamama, Frugalpac and refillable bottle solutions - all answering our need to deliver more sustainable solutions to our customers, that go even beyond the excellent progress the industry has made on lightweighting glass. If you're a member of NZ Winegrowers, you'll find a recording of the webinar here: https://lnkd.in/giwt8FpC, otherwise there's an FAQ sheet here: https://lnkd.in/gsg9e9xM that we prepared that will help your winery make decisions on alternative markets that go a step further. Note the environmental impact claims below include all forms of sustainable winegrowing that are endorsed by SWNZ, not just carbon footprint. Energy consumption, water consumption, waste buildup and CO2 emissions are all important. These claims are of course the view of the presenter alone.

🌍 🌿 April is Earth Month, and it's the perfect time to reflect on our environmental impact and commit to positive change. Throughout this month, we're excited to embark on a journey of sustainability, sharing valuable insights and tips to enhance vineyard management in a nature-friendly way. 1️⃣ #EarthMonth 💚 Starting with a throwback to one of our older posts, but one that's as relevant as ever 👉 Benefits of sustainable wine growing: https://lnkd.in/dta-AH3Q Sustainable wine growing isn't just about cultivating grapes; it's about cultivating a better future for our planet and communities. #vineyard #vineyardmanagement #sustainability  #SustainableWine #EarthMonth #VineyardLife

I believe the wine industry is ready, thought leaders are moving in the direction of embracing sustainability to meet the demand of consumer values. Much has been made about the wine industry’s decline of late but this is a resilient industry and I think the actions wineries take today can not just save the industry but be an inspiring model for the rest of the agriculture.

🍇🌱 Considering Sustainability Certifications for Your Winery? 🏞️ In today's fast-paced world of winemaking, sustainability certifications are more important than ever. But with so many options available, how do you choose the right one for your winery? Our latest article explores notable sustainability certifications, offering valuable insights for wineries committed to making a positive impact through sustainability. From New Zealand's @Sustainable Winegrowing NZ (SWNZ) certification to California's diverse range of certifications like Napa Green and @Sustainability in Practice (SIP), we delve into the landscape of sustainability certifications worldwide. But it's not just about environmental aspects – we also highlight the importance of understanding the commitment required and aligning it with your business strategy. Plus, we examine global initiatives like the IWCA - International Wineries for Climate Action (IWCA) and the @B Corp movement, showcasing how these certifications go beyond compliance to foster credibility and trust. Ready to make a difference with sustainability certifications? Dive in. 🍷✨ #Sustainability #WineCertifications #PositiveImpact https://lnkd.in/eUiNViCk

When it comes to credentials, it is important to selected those according to your business model and set them as an objective in your positive impact strategy. #positiveimpact

Achieving B Corp status in sustainability is an amazing accomplishment. Only 100 wineries around the world have this status, and among them is one of my favorites - Ridgeview Wine Estate from the UK. Led by Tamara Roberts Ridgeview is one of 2 wineries, as per Jancic Robinson's 2022 article, (today might be a few more not sure) certified B Corp status. According to JancisRobinson.com "The non-profit organisation B Lab was founded in 2006 with the noble aim of ‘transforming the global economy to benefit all people, communities, and the planet’ by encouraging businesses to take into account all stakeholders, not just shareholders, and to up their sustainability game. They monitor and certify companies’ social and environmental performance, accountability and transparency. B Lab’s total of more than 200 questions to be answered by companies assess the social and environmental impact of each brand including matters of governance, employees, communities and the environment. Each company’s performance is measured against B Lab standards and has to be publicly available on its B Corp profile on the B Lab website. As if that were not difficult enough, the company has to engage in a process of continuous, and continuously monitored, improvement. It sounds even more complicated than getting organic or biodynamic certification." Interesting note: Just because a winery is certified Organic, or Biodynamic, does NOT mean that it is certified Sustainable. Sustainability means not only giving back to the earth but also giving back to the community. #sustainablepractices #certifiedBCorp #BCorp #sustainability #sustainablewinery #UKwine #UKwineindustry #ridgeviewwineestate https://lnkd.in/e86NeV6X