For five decades, CAWG has championed California winegrape growers, tirelessly promoting their interests and fostering growth throughout the industry. As CAWG prepares to celebrate its 50th anniversary this year, we honor not just the journey of the association, but also the collective achievements and resilience of each member, whose contributions have been integral to the association's mission and the community at large. Join CAWG in celebrating this milestone on Thursday, November 21, 2024, in Sacramento. As we #countdown to the 50th celebration, CAWG will share history, memories, and showcase the many people who have shaped CAWG's journey. #CAWG50 #WinegrapeGrowers #DrinkCAWine Sponsorship opportunities, tickets, and more information can be found here: https://bit.ly/3VwyFaB
California Association of Winegrape Growers’ Post
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Brewing with Purpose: How Social Responsibility Is Shaping the Craft Beer Industry Craft breweries are increasingly prioritizing social responsibility, aligning their business practices with environmental and community-focused initiatives. From supporting local charities to implementing sustainable brewing practices, breweries are leveraging their platform to make a positive impact. By brewing with purpose, these breweries are not only producing great beer but also contributing to the betterment of society. #CraftBeer #SocialResponsibility #Sustainability
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The tourist tax is a hot topic of debate as Edinburgh pushes on with plans to be the first part of Scotland to introduce the charge. But what do other cities around the world do? From an incredible, two-mile, underground beer pipeline to dedicated arts funds, an academy for pastry chefs to smart marketing, we took a look at how some of the world's top tourist destinations use the funds they raise. There's plenty of food for thought for Edinburgh from promoting the city to high-spending visitors, supporting the arts and heritage, protecting the environment and tackling social inequality. https://lnkd.in/e8Z9WDft
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Thanks for your article in F&P (Fundraising & Philanthropy) magazine, Steven. Valuable advice for #charities. Do you have advice about admin + overheads for grant-seekers? In my experience, non-profits - especially those new to grant fundraising - can feel uncomfortable requesting a high funding amount. Your advice to people who are "shy" about asking for what they need is spot on: "describe what you would do with more funding if available". Sometimes organisations undervalue the costs associated with a grant. Applicants request funding that is not enough to cover the cost to deliver the program, forcing them to use reserves or other funds (donations, bequests) to make up the difference. Charities should request an amount that covers all the "hidden costs" required to write, deliver, measure and acquit the grant, including staff time, and a percentage of the organisation's running costs. This amount should also make allowance for the funds needed to ensure the organisation is sustainable - investment in capacity, governance, innovation, staff development and raising the next dollar (fundraising). The sector is becoming more aware of the need for greater flexibility in grant funding. More funders are awarding grants with less restrictions so the money can be directed to where it will have the most impact. Initiatives such as Reframe Overhead + Pay What it Takes are encouraging charities, funders and donors to change the conversation. Could programs like Penfolds' help to educate grant-seeking non-profits to account for the cost of being sustainable in their approach? This could help reverse the dominant "hand-to-mouth" attitude in the sector. I'd love to hear your perspective. #nonprofits #fundraisers #fundraising #grantmaking #grantfundraising #forpurpose
7 things Penfolds learnt from its first grant program
https://fandp.com.au
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A Pále_stinian-Swedish drinks company has witnessed a surge in demand for its cola alternatives. Pále_stiné Drinks, founded by brothers of Pále_stinian descent in Malmo, Sweden, has quickly gained popularity, with sales reaching four million cans in under two months. The company's distinctive cans feature Pále_stinian symbols and the message of "liberty for everyone," aiming to raise awareness about Pále_stiné. The Hassoun brothers plan to establish the Safad Foundation in Sweden to channel funds raised through the company to projects in Pále_stiné. Pále_stiné Drinks' initiative was born out of a desire to provide alternatives to major brands. The success of Pále_stiné Drinksis due to increases in sales seen for local alternatives in the Middle East and beyond. The company aims to expand its product range and distribution across Europe in the near future. #coladrinks #funds
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A Pále_stinian-Swedish drinks company has witnessed a surge in demand for its cola alternatives. Pále_stiné Drinks, founded by brothers of Pále_stinian descent in Malmo, Sweden, has quickly gained popularity, with sales reaching four million cans in under two months. The company's distinctive cans feature Pále_stinian symbols and the message of "liberty for everyone," aiming to raise awareness about Pále_stiné. The Hassoun brothers plan to establish the Safad Foundation in Sweden to channel funds raised through the company to projects in Pále_stiné. Pále_stiné Drinks' initiative was born out of a desire to provide alternatives to major brands. The success of Pále_stiné Drinksis due to increases in sales seen for local alternatives in the Middle East and beyond. The company aims to expand its product range and distribution across Europe in the near future. #coladrinks #funds
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Christchurch! do you have plans this Sunday? Why not try something new! Checkout the food innovation market at 231 High st, which is designed and managed to be as waste free as possible. This is the start of something new and exciting. Could Christchurch become NZs first packaging free city? Maybe, why not. It’s happening in Chch newest co-working space with a twist, focused on fostering a space for where sustainability meets innovation, technology and everything inbetween. It also happens to be the cheapest co-working space in town at $60 a week for hot desking. Also an excellent space for overall, reasonable value events hire at $25, the possibilities are endless. Collaboration needs a space, we have one. Come checkout 231 High street, who knows who’ll you’ll meet and what opportunities it may lead too. Cheesy copy, perhaps. True though, 100%. 231 High Street - Ōtautahi Christchurch's Community, Tech & Events Centre
Thank you Maddy Croad for the article and Linda Harrison for kicking my butt into gear and getting this out! Please come this Sunday - there's paid childcare for under 5s, a 50% discount if you come by bus, EV, bike or on foot, just show us a selfie! Also - Mushroom lattes, raclette and much much more! We are absolutely stoked to bring Slaprea, a Food Festival for Good to New Zealand and promote the phenomenal culinary talent in New Zealand whilst making progress on turning Otautahi into a packaging-free city Here is a huge shout out to the people and partners who are making this happen: Cassie Ngo - a Designer in Sustainability who's been phenomenal in nurturing relationships with our vendors James Luhrs - Business Development Specialist who's helped secure the space and helped physically to get this all happening! Ewa Jankowska - who's helped network and volunteering for the wash space Jack Grinsted - superstar who secured support from Environment Canterbury for their kitchen so we can clean our cutlery and crockery safely with their sanitiser WasteCo NZ Ltd - for their sponsorship of the green waste, thanks guys! The Ecoshop by EcoCentral - who've given us a great deal on all the crockery, cutlery and napkins so we can go packaging-free And all the vendors of course for agreeing to keep the prices below $10, innovate a new dish and go packaging-free with us!
Meet the man bringing Cambodia’s biggest food festival to Christchurch
thepress.co.nz
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SDG 14 remains the least funded of all the Sustainable Development Goals. We still have time but it’s quickly running out so #TheOceanNeedsUs now more than ever. The health of our ocean is critical to the health of our planet, and we must accelerate our efforts to protect and restore it. At #OceanBeer, we are committed to this cause. All profits from our sales are donated to initiatives that protect and restore the ocean. To accelerate funding for SDG 14, we need everyone to join us on this mission, because we can’t do it alone. For the rest of June, in honor of #OceanMonth, we are offering all 12-packs at a special price of 16.99€. Your purchase not only lets you enjoy a great beer but also contributes directly to a healthier ocean. Join us in making a difference. Because at the end of the day, #WeAreAllOceanBorn. https://oceanbeer.com/
Ocean Beer, a great beer to change the world
https://oceanbeer.com
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📈VBOCs help you achieve #VetBiz growth from concept to an established #smallbiz. One #veteran and #milspouse have visited their VBOC for 10 years to grow their brewery. 📺 Watch their story here: ➡️ https://zurl.co/NfWE.⬅️ #WWBIC #veteranowned #smallbiz #nonprofit
SBA Success Story: Bold Mariner Brewing - Where Are They Now?
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A Pále_stinian-Swedish drinks company has witnessed a surge in demand for its cola alternatives. Pále_stiné Drinks, founded by brothers of Pále_stinian descent in Malmo, Sweden, has quickly gained popularity, with sales reaching four million cans in under two months. The company's distinctive cans feature Pále_stinian symbols and the message of "liberty for everyone," aiming to raise awareness about Pále_stiné. The Hassoun brothers plan to establish the Safad Foundation in Sweden to channel funds raised through the company to projects in Pále_stiné. Pále_stiné Drinks' initiative was born out of a desire to provide alternatives to major brands. The success of Pále_stiné Drinksis due to increases in sales seen for local alternatives in the Middle East and beyond. The company aims to expand its product range and distribution across Europe in the near future. #coladrinks #funds
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Good idea
Applications for The Scotland Food & Drink Partnership’s Regional Food Fund are now open. 📩 Local food and drink projects across Scotland are being invited to apply for grants of up to £5000 to help celebrate and promote their products more widely and establish new markets. Who can apply for the fund? ➡ Individual businesses in the food and drink sector, including primary producers, on behalf of a collaborative group or project ➡ Regional and community groups (both rural and urban) ➡ Individuals on behalf of a collaborative group or project The last round of the Regional Food Fund supported a range of projects across Scotland including 'Taste of Moray Speyside' by Visit Moray Speyside 'Forth Valley Food Tales' by Forth Valley Food and Drink and 'From the Land to your Basket' by Arran's Food Journey. Find out more about these projects and apply for the latest round of the fund by 30 August 👇 https://lnkd.in/eyvDJe-t
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3moI just turned 50 in January! It's a fine age to be. Good job California Association of Winegrape Growers for keeping on keeping on. #cawg50